New Zealand is the most successful country in introducing and cultivating kiwifruit in the world. 1904, Miss elizabeth fraser brought back delicious kiwi seeds from Yichang, Hubei, China. Allison of Wanganui sold these seeds as seedlings and began to plant them in family flower beds. 19 10 began to bear fruit. Later, Bruno and others bred Bruno and Hayward from them respectively. 1927 established the first local commercial park with 14 grafted seedlings. 1953 was put on trial sale in Britain, and it was named "China Goose Berry" when it was first exported. This is an innovative brand that highlights the fruits of New Zealand. /kloc-0 officially changed its name to "Kivigo" in June, 959. Kivi is a brown flightless bird, native to New Zealand. Similar to kiwifruit, Kiwi is the national bird of New Zealand. New Zealanders often call themselves Kivi, and Kivi has become synonymous with New Zealanders. Since 1970s, countries all over the world have been competing to import kiwifruit seedlings from New Zealand. At present, Hayward, the world's main variety, is cultivated in New Zealand.