Cockfighting is a special dish in Kaifeng, which is famous for its Huang Liang color, salty, tender and crisp, fat but not greasy, and more fragrant when chewed. The main ingredient is chicken, and the main cooking process is cooking. The tonic effect of old hens is higher, and many people who are thin after a long illness use it to supplement their bodies, especially those who are afraid of cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind.
2. Bad fish use freshwater fish as raw materials, and generally use large fish such as carp, grass carp and herring. After descaling, cutting back, eviscerating and washing, the abdomen is pickled upward in the tank, and the salt content is 18% of the fish weight. After 3 days, marinate under pressure with heavy objects for 4 days, take out, air dry to 80%, and then remove the head, tail and fins. Appropriate amount of red yeast can also be added to beautify the color of the product.