Hebei specialty introduction:
1, Dacige sesame oil
Dacige sesame oil began in the third year of Baoqing in the Southern Song Dynasty (A.D. 1227) and originated from the sesame oil workshop of Dacige Buddhist Temple. Adhering to the long history of the ancient temple, Dacige sesame oil is made of excellent materials and rigorous workmanship. Selected sesame seeds are processed by a special small stone mill, which keeps the quaint flavor of sesame oil. Dacige sesame oil has the saying that "the color is like amber, if you smell it, you will wash your nose and give it to your relatives and friends". Dacige sesame oil has been passed down from generation to generation. Although the years have changed, its taste remains the same.
2, Dacige Su Yan
Dacige Plain began in the third year of Baoqing in the Southern Song Dynasty (A.D. 1227) and originated in Zhaitang of Dacige Temple in Baoding City, Hebei Province, with a history of 800 years. The vegetarian face of Dacige belongs to the category of Buddhism, that is, the temple is vegetarian and pays attention to lightness and ingenuity. The Buddha gave up meat and fish. Meat refers to onions, garlic, leeks and so on. The fishy smell refers to live chicken, duck, fish, shrimp, eggs and so on.
3. Dacige pickles
Dacige pickles began in the third year of Baoqing in the Southern Song Dynasty (AD 1227), and Dacige pickles have a long history. In the 30th year of Qing Qianlong (A.D. 1765), Dacige pickles were greatly appreciated after being tasted by Emperor Qianlong, so Dacige pickles were designated as imperial meals. In order to ensure the pure taste of Dacige pickles, its sales links are strict. Pickles should be stored in a sauce jar, and how much they are sold from the jar to the customers is completed in a very short time.