1, Fenjiu

Fenjiu is one of the traditional famous wines in China, and it is the pioneer and representative of Fenyang wine. It is also called "Xinghua Village Wine" because it is produced in Xinghua Village, Fenyang City, Shanxi Province. Fenjiu has the characteristics of smooth entrance, sweet taste and long aftertaste. To put it bluntly, it is clear, positive, sweet, clean and long.

2. Fenyang King Wine

Fenyang Wang was produced in Fenyang, Shanxi Province for a long time. It was made from local high-quality red sorghum as raw materials, highland barley and peas as saccharifying and fermenting agents, through terrace fermentation, slow fire distillation, soil pot storage and careful blending. Fenyang Wang Jiu has the characteristics of fragrance, elegance and purity, sweetness and cleanliness, full-bodied wine and long aftertaste.

Step 3 burn on the same mountain

Tongshan Jiu Shao is produced in Tongshan, Zhejiang, and is known as "Little Maotai in the South of the Yangtze River". Belonging to a fragrant white spirit. Tongshan Jiu Shao is ruddy in color, and it is like a ruby when poured into a cup, so it is also called "a gentleman in wine". Tongshan Shao has the characteristics of transparent color, colorless fragrance and sweet taste.

4. Baofeng wine

Baofeng wine is produced in Baofeng, Henan. According to historical records, Yidi, the originator of China brewing, has been brewing in Baofeng for more than 465,438+000 years. Therefore, Baofeng liquor has a long history and is a typical representative of Fen-flavor liquor. Baofeng wine has the characteristics of pure aroma, soft sweetness, sweet and refreshing taste and long aftertaste.

5, highland barley wine

Highland barley wine is brewed from highland barley, which is a local specialty of Qinghai-Tibet people and belongs to a fragrant liquor. Highland barley wine has the characteristics of unique flavor, high sweetness and cleanliness, and it does not hang up and dry after drinking.