Poached eggs have a long history, but only from the appearance, the specific age has been lost. It is said that the chef in the court is very good at cooking this dish. In order to please the emperor at that time, the chef in the imperial chef made them according to the lotus flowers in the water. Authentic poached eggs look like lotus flowers, the yolk inside is very similar to lotus flowers, and the skin is crisp and light. Therefore, it is called poached egg. Later, as the chef retired and left the stadium, the poached egg was widely circulated. In the future, I will enter the homes of ordinary people. They all call this poached egg. But I think this is just a misinformation. According to this statement, it will be more vivid to call lotus eggs. In the past, people were very concerned about wallets. The first gift a woman gives her lover is a wallet, and it is more practical to name poached eggs with pictographs.