According to the ancient historical records of China, people began to eat wild grapes in the Paleolithic period. Because grapes are delicious, people store grapes they haven't eaten in case of food shortage in winter. After winter, people found that grapes turned into thick pulp juice. Because of the cold weather, people took out grape pulp juice and drank it. As soon as I entered, I not only felt fragrant and refreshing, but also gradually warmed up. Since then, the ancients picked and stored grapes every autumn when they were ripe, and enjoyed naturally fermented grape juice in winter.

Most historians believe that the first country to start brewing wine was Persia, and now it is Iran. Around 3000 BC, the Egyptians had brewed wine. A large number of precious cultural relics found in ancient Egyptian tombs clearly describe the scenes of ancient Egyptians farming, harvesting grapes and brewing wine at that time. The most famous Futahotep cemetery has a history of 6000 years. Western scholars generally believe that this is the beginning of the world wine industry.