: 1. A must-eat snack in Quanzhou
1. Wet the cake
2. Shenhu Bay
3. Braised pork tripe with spleen
4. Shigu white duck soup
5. Fried and roasted red sturgeon
6. Braised pork rice
Face thread paste
meat pocket
Oyster omelet
Frozen bamboo shoots
2. Where can I eat snacks in Quanzhou?
Quanzhou gourmet snacks belong to Minnan cuisine, and there are many famous flavor snacks. The top ten famous snacks in Quanzhou and their list include Chongwu fish roll, frozen bamboo shoots, batter, fried oysters, Quanzhou meat dumplings, Honglai chicken feet and other famous snacks and cakes in Quanzhou, such as Manjiang cake, Tumen tribute sugar and summer dessert Shihua paste, among which Chongwu fish roll.
3. Quanzhou snacks recommendation
. Fuzhou Meat Swallow: Meat Swallow, also known as Taiping Swallow, is a famous specialty snack in Fuzhou, Fujian Province. Fuzhou people eat Taiping Yan on holidays, weddings, funerals and gatherings of relatives and friends. In other words, peace and harmony are due to its luck, so there is no feast without swallows, and there is no year without swallows. Swallow skin is refined from lean meat and starch. Just like paper. The face is as thin as white paper, white, smooth and moist, emitting meat fragrance, very refreshing, soft and strong.
2。 Shaxian flat meat: Shaxian flat meat evolved from wonton. It is a traditional local famous spot in Shaxian County, Fujian Province, and a famous snack in Fujian Province. Shaxian flat meat is divided into boiled flat meat, fried flat meat, roasted flat meat, three fresh flat meat, shrimp flat meat, flat meat noodles and more than 20 varieties. Because of the difference in stuffing, soup, eating method and seasoning. Shaxian flat meat was created in Guangxu period in the late Qing Dynasty. Its characteristics are as thin as paper, white, tough and energetic. It can be cooked for a long time and will not rot. Soft and delicious, fresh and fragrant, with rich bird's nest flavor.
3。 Fuding sliced meat: Fuding sliced meat is a special snack made of lean meat, starch and other raw materials. It is a famous local traditional food in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding sliced meat. The whole process of making sliced meat is manual operation, which is praised by people for its fine selection of materials, skillful technology and unique taste. Fuding sliced meat must be sour and spicy. Fuding with Fuding's Fuding pork slices is a perfect match with local American rice vinegar and pepper. Be sure to add a little coriander. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander.
4。 Xiamen Satay Noodle: Xiamen Satay Noodle is a famous traditional snack in Xiamen, belonging to Fujian cuisine. The beauty of Sadie's noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are Minnan oil noodles. Blanch the oil noodles and vegetables with boiling water, put them in a bowl and pour them into the sand tea soup while it is hot. Finally, seasonings can be added, such as bean products, large intestine, rice blood and kidney flowers. According to your own preferences, pour a spoonful of spicy oil and it tastes spicy. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition.
5。 Putian noodles: Putian noodles are traditional food snacks in Putian, Fujian. It is also a well-known representative snack in Putian. It is an essential staple food for weddings, parties, birthdays, cocktail parties and other banquets. Putian noodles are rich in materials and the soup is delicious. Smelling it makes people drool. Take a bite, savor it carefully and have an endless aftertaste. The most famous Putian noodles are Jiangkou noodles. Because of its delicious color, flavor and low price, many businessmen have eaten it and praised it. Putian noodles have become a wedding banquet for Putian people.
6。 Chongwu fish roll: Chongwu fish roll is a traditional snack in southern Fujian. It is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Fish and worm rolls, with mackerel meat as the main raw material, are beautifully made and are the most representative food safety in fishing ports in Chongwu area of Hui nationality. When fried, it is golden in color, delicious and elastic, and has no fishy smell. The soup is delicious, soft and chewy.
7。 Pingtan salty time: salty time is also called salty rice, and the nice name is luck. It is one of the traditional snacks in Pingtan. For children in Landao, it is a delicious food with rich fragrance, which is suitable for all ages. It can be described as a folk ace food and a famous snack in Fuzhou. Salted rice is similar to jiaozi. The skin is made of sweet potato and sweet potato powder, which is thin and elastic. After the sweet potato is steamed, put it in a stone mortar, sprinkle some sweet potato powder (Ru powder), and then mash it with a wooden hammer. The more sticky the better. Then knead it by hand or roll it into skin with a short stick. Stir-fry the stuffing at the same time. Shrimp, crab meat, squid (flounder), pork and laver are made into seafood stuffing, wrapped into balls and steamed or boiled.
8。 Zhangzhou fried casserole: Zhangzhou fried casserole, also known as full fried casserole, is a delicious snack in Zhangzhou. It is a famous snack with great Minnan characteristics, and it is also a famous specialty snack in Fujian. It is named because the batter will expand the whole frying pan when frying. Golden fried skin, dark brown stuffing and a layer of material in the middle. Take a gentle bite, the skin is crisp and the meat is soft, the taste is sweet, and it tastes delicious after eating. The raw materials of fried noodles are sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds and wax gourd strips. Sweet potato powder is mixed with water to make pulp into skin, flour is mixed with brown sugar water to make pulp into stuffing, and seasoning is added. The fried noodles are filled with noodles, peanuts and sweet-scented osmanthus. They are shallow, soft and sweet. Chewing them carefully is an ancient taste.
9。 Frozen bamboo shoots: Frozen bamboo shoots are famous specialty snacks in Quanzhou and Xiamen, Fujian. It is a traditional snack in Quanzhou, especially in Anhai. The scientific name of frozen bamboo shoots is Starworm, which is a mollusk that grows in coastal soil. Its composition is single and its workmanship is complicated. Boil it into a thick paste, take it out, put it in a small lamp, cool and freeze it, put it in a cold storage, and take it out for eating. It is exquisite in seasoning, gray in color, beautifully carved, crisp and delicious, flexible and elastic in texture, and sweet and delicious in taste. In southern Fujian, the frozen bamboo shoots of Anhai products are the most authentic and well-known.
10。 Oyster omelet: Oyster omelet, that is, southern Fujian oyster omelet, is not only a special dish in Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan. Oysters are fried from wild oysters rich in Quanzhou sea area. Add appropriate amount of sweet potato powder, green garlic, ginger foam and pepper, mix well, spread out and fry until cooked. Crispy taste and smooth filling. According to legend, Zheng Chenggong's oyster frying is to mix professional oyster seeds and sweet potato powder with water and then fry them into cakes. Unexpectedly, it spread to later generations and became a popular snack in the whole province.
4. What are the local snacks in Quanzhou?
1. Quanzhou salty rice
Quanzhou salty rice is a kind of rice, not porridge. There are many kinds of it, such as pumpkin salty rice, radish salty rice, taro salty rice and so on. Not only is it not as easy to get angry as fried rice, but it is also very suitable for eating when it is hot in summer.
Frozen bamboo shoots
Bamboo bean jelly is one of the most popular snacks in Quanzhou, mainly made of fresh bamboo shoots from the ocean. The bamboo shoots here are not bamboo shoots, but an edible worm in the sea with a unique taste.
3, full of fried cakes
Pancake is a delicious snack, made of flour, peanuts, white sesame seeds and other ingredients. It is also a special snack in Quanzhou. Soft and sweet taste, suitable for all ages.
4. Beef soup
Quanzhou beef soup is one of Quanzhou people's favorite snacks. It is mainly made of beef.
5. Quanzhou snacks recommendation
Fiona Fang steamed buns, Zhongshan Road, Nanyu Dazhong beef soup and oyster fried, West Street batter, East Street meat stuffing jiaozi, Jinyu Lane Jinfeng Yuanxiao Garden, Quanxiu Road Pangong noodles, Shuimen Lane pot pig blood soup, Haochengcai beef point, A Qin large intestine soup opposite the traffic police brigade, West Street Wen Sheng primary school side food, West Street snail king, etc.
6. Where can I find snacks in downtown Quanzhou?
Speaking of famous snacks in Quanzhou. T know how to judge the first place. They are all delicious, with noodles, fried sauce, vegetarian dishes, fish rolls, jiaozi with meat, frozen bamboo shoots and jiaozi with barbecue. Wait, it can satisfy all your imagination of Quanzhou snacks, if you have to evaluate the first place. Personally, I like batter, fish rolls and frozen bamboo shoots very much. This is the food of Quanzhou. It's worth visiting.
7. Quanzhou's most complete snacks introduction
Top Ten Famous Snacks in Quanzhou: Five Uncle Earth Bamboo Shoots Frozen, Anxi Tiger Head Fried Rice Noodles, Delicious Shrimp Anxi Earth Bamboo Shoots Frozen, Gao Jiawen Water Pills, Paste, Heshi Jinfeng Yuanxiaoyuan, Bingzhengtang Shihua Paste, Hongcao Soup, Ma Lao Instant Noodles, and Tiger Biting Grass.
1. Anxi Hutou fried rice noodles, snack features: high-quality rice as raw materials, refined by traditional techniques, excellent quality, cooked noodles are crystal clear, delicate and flexible, not sticky, fragrant and delicious, suitable for frying and cooking. Hutou rice flour has become another geographical indication protection product in Anxi County after Anxi Tieguanyin.
2. Hungry grass soup, snack characteristics: Hungry grass soup is a stomach-nourishing medicinal diet handed down by Dehua folks for thousands of years. Usually go to the field to do farm work, beyond the time of eating, hungry for too long, commonly known as hunger. Day after day, year after year, leading to gastrointestinal discomfort. Ancient ancestors were made of various medicinal materials. It is recorded in Compendium of Materia Medica, which has been passed down to this day. Every household, the elderly should cook a pot for their families to recuperate and satisfy their hunger on holidays, and it can be used as soup with rice to satisfy their hunger.
3. Old horse instant noodles, snack features: instant noodles are a kind of traditional fast food pasta with sauerkraut as the main ingredient. Sour and attractive soup, delicious on the tip of the tongue.
8. What must-eat snacks are there in Quanzhou?
Quanzhou is a prefecture-level city in the southeast coast of Fujian Province with a long history. Referred to as Chunhe carp, alias Licheng and Erythrina City. It connects Fuzhou to the north, Xiamen to the south and Taiwan Province Province to the east. It is a subtropical maritime monsoon climate with superior climatic conditions. In the third year, (260) Dong 'an County of the Three Kingdoms was located in present-day Nan 'anshi, and in the Southern Dynasty (502~5 19), An County was established as the county government, which was the beginning of the local county system. At the end of the Western Jin Dynasty, there was a war in the Central Plains, and a large number of gentry in the Central Plains entered the spring, mostly living along the river. During the Song and Yuan Dynasties, Quanzhou once became the largest port in the world. Quanzhou is the only starting point of the Maritime Silk Road recognized by the United Nations, and it is listed as the pioneer area of China's Maritime Silk Road in 2 1 century. Belt and Road Strategy.
Friends who come to Quanzhou for sightseeing can take away specialties that are not for eating. As far as I know, there are the following kinds:
One: Yongchun Cixiang, a trademark product of chinese national geography.
Daoxiang has a long history, and its fragrance is characterized by bright color and lasting Gao Shuang. It has unique technology, exquisite appearance, excellent fragrance, freshness, bacteriostasis, medical efficacy, good flammability and good shelf life.
On February 27th, 2006, 65438, the former General Administration of Quality Supervision, Inspection and Quarantine approved to treat Yongchun kindly.
Two: Dehua ceramics is one of the traditional porcelain carving firing techniques in Dehua, Fujian. Huaxian County, located in the middle of Fujian Province, together with Jingdezhen in Jiangxi and Liling in Hunan, is known as the three modern porcelain capitals of China, and is one of the birthplaces of China ceramic culture.
Dehua Kiln is a famous porcelain kiln in southern China in ancient times. It is named after Dehua County, Fujian Province.
As early as 1600 years ago in the Jin Dynasty, a Hui stone carving was regarded as a permanent work of art, and an early stone carving was mainly for religious service, with a strong religious color. It is mainly reflected in the architectural design, carving and installation of Guan Gong Temple, the construction and carving of towers, pavilions, columns and columns inside and outside the temple, and the superb carving of statues of gods and buddhas. After more than 65,438+0,000 years' development, Yi Hui stone carving still retains the very pure artistic tradition of China and maintains complete continuity. So far, it has not been alienated by western foreign cultures and has a strong national character.
On May 20, 2006, a Hui stone carving was approved by the State Council, belonging to People's Republic of China (PRC) (China) and included in the first batch of national intangible cultural heritage, with the heritage number VII-36.
Note: Due to the large volume and heavy weight of stone carvings, it is inconvenient for individuals to carry them, but merchants can be invited to transport them through logistics!
Now let's introduce some special foods that Quanzhou can eat and take away:
1. Tieguanyin in Anxi, the main producing area of oolong tea, has abundant rainfall, mild climate, overlapping mountains and many trees, surrounded by clouds all year round and beautiful scenery, which is suitable for tea tree growth. At present, there are more than 60 species preserved in China, such as Tieguanyin, Huang Dan, Benshan, Hairy Crab, Daye Oolong, Meizhan, etc. These species are very famous in China. Among the many varieties of tea trees, the one with the best quality and the highest reputation is.
Tieguanyin, a fine tea tree, is not vigorous, with lush foliage, dark green leaves, soft and thick leaves and fat buds. Oolong tea made from the buds and leaves of Tieguanyin is also called Tieguanyin. Therefore, Tieguanyin is not only the name of tea varieties, but also the name of tea.
Tieguanyin originated in Xiping Township, Anxi County, with a history of more than 200 years. Its harvesting technology is very special. Instead of picking very tender bud leaves, it picks two or three mature bud leaves, commonly known as open-air picking, which means picking when all leaves are unfolded to form buds. The collected fresh leaves should be fresh and complete, and then cooled and shaken green (green) until the natural fragrance of flowers is released. When the fragrance is strong, stir-fry and knead (wrap the tea leaves with cotton cloth and roll them up) to make the tea leaves roll into particles, and then bake them with slow fire. After making crude tea, it is screened, winnowed, picked, stacked and packaged to make commercial tea.
Tieguanyin is the best oolong tea. Its quality features are: the tea strips are curly, fat-saving, round, thick and even, with sand-green color, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste and long aftertaste, commonly known as rhyme. Tieguanyin tea has a high and lasting aroma, which is even more fragrant after seven infusions.
Two: longan, Quanzhou people are generally called fresh longan, and dried longan is longan. The meat is fresh and tender, the color is crystal clear, and the taste is sweet, especially the longan on the east wall is the top grade! Longan has the effects of stimulating appetite, invigorating spleen, nourishing blood and calming the nerves, and can be used for the adjuvant treatment of anemia, sallow complexion, amnesia and postpartum blood deficiency. It is a good product for pregnant women to nourish their bodies. Three. Yakou Peanut Yakou Peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It adopts improved peanut varieties, small balls and medium balls, which are planted in sand. The surface color of the shell is white, and the patterns in the shell are natural and clear. When harvesting, select its full pods, wash them, add appropriate amount of water and salt, and cook them! Yamou peanuts are crispy and salty! Four. Please look for the preserved fruit produced by Yuanhetang. He selects high-quality fresh fruits, combining traditional processing technology and advanced technology. They not only retain the original flavor of various fresh fruits, but also have appetizing, refreshing and educational effects. Among more than 300 kinds of special products, Ziying with Jinsixiaozao, Plum with Honey, Ziying with Pericarpium Citri Tangerinae and Pericarpium Citri Tangerinae won the title of excellent products. 5. Yongchun mature vinegar is made of high-quality glutinous rice, red yeast, sesame and white sugar with a unique brewing process. Vinegar is brown and black in color, sour but not astringent, slightly sweet in acid, mellow and refreshing, full of saliva after aftertaste, and will not rot after long storage. It is as famous as Jiangsu Zhenjiang vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar. Vinegar used to be brewed and eaten by the rich. 1958, the winery was expanded into a brewery. On the basis of absorbing traditional folk vinegar brewing technology, the formula and technology were improved, which made the quality of mature vinegar better and doubled the output. 1960 was officially named narcissus Yongchun mature vinegar! Yongchun Vinegar won the title of high-quality product of the Ministry of Light Industry, was selected for the 4th Asia-Pacific International Trade Expo and won the gold medal of the 1st China Food Expo. 6. Shishi syrup The famous Shishi syrup is a famous folk scenic spot in Fujian. Location: Tangtou Village, Shishi. It is made of glutinous rice, sugar, honeydew melon strips, kumquat, spices and other raw materials. It smells fragrant, sweet and delicious, and won everyone's admiration. 7. Anxi is rich in persimmons. Persimmons are processed and dried to make persimmons, which are soft, waxy, sweet and nutritious. Eight, tribute sugar, namely peanut candy, Quanzhou peanut candy is also called potato candy. Potato candy is a local product of Quanzhou. Hard and crisp, sweet and delicious, not sticky, and fragrant on the teeth and cheeks. Another variety is to peel and crush fried Japanese peanuts and add sugar to make Japanese potato rolls and cakes, which can also be eaten by the elderly with missing teeth.
Nine: Hutou Rice Noodle, a specialty of Hutou Town, Anxi County, is a trademark product of chinese national geography.
Hutou rice noodle is made of high-quality rice and Wuyishan natural mineral water. It is refined by traditional techniques. Its quality is excellent and crystal clear. The cooked flour is delicate and elastic, not sticky, fragrant and delicious, and the cooked flour tastes good.
In June 2009, 5438+1October 1 1, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved the implementation of geographical indication product protection for Hutou rice noodles.
Ten: glutinous rice control. You must try Minnan hemp in this life! Every bite is ancient ~
The prickly heat in the shape of southern Fujian is very special. It is not round, but wrapped in the shape of a football, with a round belly at the top and tail. The most special thing is its stuffing, the earliest red beans, sesame seeds, floss, absolutely unique potato chips, which is amazing.
Potato chips are the skin of flat food. Deep-fried in a pot until golden and crisp, and then crushed, it has become the most unique ingredient in Minnan hemp. The skin tastes extremely soft and elastic. Biting the glutinous rice skin with your teeth can pull out filaments, but it is not sticky at all. After a bite, the skin immediately cracked, so it was wrapped in fried food chips and sweet sesame sauce.
Because there are so many kinds of food in Quanzhou, it is well-known and suitable for carrying! I won't introduce other delicacies in detail, which are summarized as follows: frozen bamboo shoots, fried dried beancurd, Yuanxiao pills, glutinous rice cakes, orange cakes, vegetable bags, crystal bags, water jar dishes, Longbai duck soup, white glutinous rice balls, bagged dried beancurd, red rice wine, meatball chicken rolls, fried dough sticks and noodles.
As far as my understanding of Quanzhou cuisine is concerned, if there are any omissions, please join the message discussion. Thank you for your support!