List of this article: 1, efficacy and function of dried bamboo shoots 2, nutritional value and efficacy and taboos 3, nutritional value and efficacy of dried bamboo shoots What are the efficacy and function of dried bamboo shoots?
The efficacy and function of dried bamboo shoots is a very natural and healthy vegetable food. Bamboo shoots contain more crude fiber, which promotes intestinal peristalsis and is also a good food for obese people to lose weight. So, let's share the efficacy and function of dried bamboo shoots.
Efficacy and function of dried bamboo shoots 1
1, appetizing and invigorating the spleen
There is a kind of white material on the surface of dried bamboo shoots, and this kind of white material is a nitrogen-containing substance, which makes dried bamboo shoots have a unique fragrance, which can stimulate appetite, strengthen spleen, promote digestion and stimulate appetite.
2, down three highs
Dried bamboo shoots are low-sugar and low-fat green vegetables. After eating them, it will not increase the burden on blood vessels, but can help remove excess cholesterol from blood vessels. Therefore, people with hypertension, hyperlipidemia and hyperglycemia can often eat dried bamboo shoots, which has a good health care effect.
3, prevent constipation, detoxification
The crude fiber content in dried bamboo shoots is relatively high. After entering the human intestine, it can expand its volume several times by absorbing water, promote intestinal peristalsis and accelerate the timely excretion of feces, which plays an important role in preventing constipation and relieving constipation.
At the same time, these crude fibers can also be excreted together with some toxins in the body, which plays a role in detoxification.
4. Beauty and skin care
Protein, amino acids, vitamins and minerals in dried bamboo shoots are the sources to maintain normal physiological functions and nourish the skin, so eating dried bamboo shoots often can make our skin more delicate.
Step 5 lose weight
Dried bamboo shoots are low in calories and are good food for people who lose weight. Eating them can play a role in losing weight.
Moreover, the fiber in dried bamboo shoots can absorb the fat of the food eaten, and then excrete it together with feces. This can also reduce our body's absorption of fat and play a role in losing weight.
Efficacy and function of dried bamboo shoots II
The color of dried bamboo shoots is Huang Liang, the meat is tender and rich in trace elements such as protein, cellulose and amino acids. Their characteristics of high fat, low sugar and high dietary fiber are helpful for eating and appetizing.
1, bamboo shoots are cool, people with weak constitution should not eat more, and because they contain more crude fiber and calcium oxalate, they are not conducive to digestion.
People with digestive problems such as enteritis, gastritis and enteritis should not eat it, otherwise it will destroy the digestive system.
2. Children in the developmental stage have immature bones.
Because oxalic acid contained in bamboo shoots will affect the absorption and utilization of calcium and zinc, if you eat too many bamboo shoots, children are prone to rickets due to calcium deficiency, and zinc deficiency will cause slow growth and development.
Therefore, people aged 15 should pay special attention to eating more bamboo shoots.
The function of edible dried bamboo shoots:
1. Because dried bamboo shoots contain a variety of vitamins and cellulose, they have anti-cancer effects.
2. Fat people eating bamboo shoots can also promote digestion and reduce fat.
Dried bamboo shoots contain a variety of vitamins and dietary fiber.
3. Bamboo shoots are sweet and cold in nature, and also have the functions of relieving summer heat, clearing fu-organs, resolving food stagnation, promoting fluid production and appetizing, nourishing yin and benefiting blood, resolving phlegm and relieving annoyance, and diuresis. It is also a green and pollution-free healthy food.
Efficacy and function of dried bamboo shoots 3
Efficacy and function of bamboo shoots
Bamboo shoots are cold food and have the function of clearing away heat. Bamboo shoots are also conducive to eliminating the abdomen and alleviating the state of annoyance.
Look at the specific efficacy and function of bamboo shoots.
1, appetizing
A pot of cooked bamboo shoots has a unique fragrance. When we feel that we have a bad appetite, we will have a very strong appetite when we smell the fragrance of bamboo shoots.
This is a great effect of bamboo shoots, which helps digestion, improves our appetite and relieves indigestion.
2, defecation.
Bamboo shoots are slightly cold, and the plant fiber content contained in bamboo shoots is particularly high. After eating bamboo shoots, promote gastrointestinal peristalsis.
When people are embarrassed by constipation, they can choose to eat bamboo shoots to relieve it.
3. Reduce blood lipid and blood pressure
Old people are likely to have high blood pressure or hyperlipidemia. In lowering blood pressure, you can eat bamboo shoots in moderation.
The plant fiber of bamboo shoots helps to eliminate body fat.
For the relief of hypertension, you can also eat bamboo shoots in moderation to relieve hypertension.
4. Improve immunity
Bamboo shoots are rich in plant proteins and vitamins, which have a certain effect on improving body resistance.
Nutritional value of bamboo shoots
From the nutritional value, bamboo shoots are delicious, and the contents of protein and amino acids are also relatively high. Therefore, it is necessary to supplement various nutrients and eat bamboo shoots in moderation.
Bamboo shoots are low-fat and low-sugar foods. Proper consumption of bamboo shoots can promote intestinal peristalsis and facilitate intestinal digestion.
If you want to lose weight, eating bamboo shoots in moderation is also a very correct choice.
Fresh bamboo shoots are delicious and nutritious, which is a kind of healthy food that many people especially like to eat. But people don't know much about its fresh-keeping methods, and they don't know how to keep fresh bamboo shoots. It's best for me to introduce this aspect today, so that you can understand the different preservation methods of fresh bamboo shoots and how to preserve fresh bamboo shoots in the refrigerator.
How to preserve fresh bamboo shoots
1: Fresh bamboo shoots can be stored in sealed containers. You can prepare a large jar or jar, spread wet sand or bone shell on the bottom, then put fresh bamboo shoots in, with the tips of bamboo shoots facing up, cover with a layer of wet sand, seal the jar or jar mouth and put it in a cool place. The quality of fresh bamboo shoots preserved in this way is particularly good.
2. Fresh bamboo shoots can be buried in the soil for preservation. If you have a flowerpot or a vegetable garden at home, you can bury it directly in the soil, so that it can be preserved for a long time without deterioration, and when you use it, you will find that such bamboo shoots are particularly fresh and can make people taste its attractive taste after cooking.
How to keep fresh bamboo shoots in the refrigerator
1: Fresh bamboo shoots can be stored in the refrigerator. When you need to store, you can prepare an appropriate amount of fresh-keeping bags, put the prepared fresh ones directly into the fresh-keeping bags, seal the mouth of the fresh-keeping bags, and put them into the freezer, so that fresh bamboo shoots can be stored for 15~20 days without deterioration.
2. When fresh bamboo shoots are stored in the refrigerator, they can also be peeled, cut in the middle and put into a pot with proper edible salt, add enough water, cook with strong fire, boil for 10 minute, take them out and cool them with cold water, and then put them in a fresh-keeping box and put them in the refrigerator, which can also keep fresh bamboo shoots from deteriorating for a long time.
Efficacy and function of dried bamboo shoots 4
Bamboo shoots are hair.
Bamboo shoots are treasures in dishes since ancient times. They are rich in protein, carbohydrates, carrots, vitamin B, various amino acids and other ingredients needed by the human body, and their nutritional value is very high. In addition, bamboo shoots are very tasty, crisp and delicious, and can also promote digestion, treat constipation and prevent cancer, so they are deeply loved by people.
But in Chinese medicine, bamboo shoots belong to hair, which means eating them will induce some diseases. If the sick person eats it, it will aggravate the condition and even cause some old diseases. Therefore, people are generally not advised to eat more bamboo shoots, especially those who eat bamboo shoots every day, and they need to be more careful.
But according to everyone's physique, the reaction to bamboo shoots will be different. Some people will feel nothing after eating bamboo shoots, but some people will feel uncomfortable after eating bamboo shoots.
Therefore, you must pay attention to eating bamboo shoots. Bamboo shoots belong to cold food, so no matter what your constitution is, don't eat too many bamboo shoots, especially those with cold constitution and heavy humidity.
But even if bamboo shoots are hair, we can take some preventive measures to reduce the harm of bamboo shoots to the body.
Precautions for eating bamboo shoots 1. People with poor digestive function should eat less or not eat bamboo shoots.
Bamboo shoots contain a lot of crude fiber, which can accelerate the peristalsis of gastrointestinal tract and have adverse effects on some patients with stomach diseases and gastrointestinal bleeding.
Therefore, some people with poor gastrointestinal digestive system should try to eat less bamboo shoots.
If you feel that your stomach and digestive system are not very good, you can often take some probiotics to recuperate.
Probiotics are a kind of active bacteria, which can maintain intestinal health and help digestion.
Precautions for eating bamboo shoots II. Fried with meat
Bamboo shoots are cold food. If you eat bamboo shoots alone, it will definitely have a bad effect on your health. So they can be fried with meat to neutralize the coldness of bamboo shoots, which will reduce the side effects of eating bamboo shoots on the body.
Precautions for eating bamboo shoots. Bamboo shoots have similar food.
Everything has its correspondence since ancient times, and bamboo shoots are no exception.
Bamboo shoots cannot be eaten with brown sugar. When they are heated, they will produce a substance called lysine glycosyl, which will affect human health and be extremely unfavorable to human body. Bamboo shoots can't be eaten with sheep liver.
In the process of frying bamboo shoots and sheep liver, some active substances in bamboo shoots will destroy the original nutritional components of sheep liver, resulting in a large loss of nutritional components and harmful substances to human health.
Therefore, when choosing food to eat with bamboo shoots, we must find out whether they can be used at the same time.
Nutritional value, efficacy and taboo of dried bamboo shoots
Nutritional value, efficacy and taboo of dried bamboo shoots. Dried bamboo shoots are a very good food, which is often eaten by people. Moreover, their nutritional value is very high and they are often used in cooking. Let me take a look at the nutritional value, efficacy and taboos of dried bamboo shoots with you.
Nutritional value, efficacy and taboo of dried bamboo shoots 1
Nutritional value of dried bamboo shoots
Dried bamboo shoots are tender shoots of bamboo, which are dried in the sun to evaporate water.
Dried bamboo shoots have high nutritional value. Dried bamboo shoots contain essential trace elements such as vitamins, calcium, iron and magnesium. Dried bamboo shoots are an out-and-out healthy food, which has many benefits to human body.
Eating dried bamboo shoots often contributes to the improvement of gastrointestinal function.
The plant fiber content of dried bamboo shoots is also high, which can increase the water content of human intestine, thus promoting intestinal peristalsis.
If you are often constipated or have dry stools, you can eat more dried bamboo shoots to help defecate.
Eating dried bamboo shoots regularly can prevent digestive tract diseases.
It has a certain preventive effect on cancer.
Because of its high amino acid content, dried bamboo shoots can also promote the synthesis of protein substances in human body.
Efficacy and function of dried bamboo shoots
Dried bamboo shoots are rich in nutritional value, and their efficacy and function are self-evident.
1, dried bamboo shoots have the effect of appetizing and strengthening the spleen.
This is because dried bamboo shoots also contain a nitrogen-containing nutrient, which is easily digested and absorbed by the human stomach.
Eating more dried bamboo shoots can promote digestion and increase appetite.
2, dried bamboo shoots have the effect of lowering blood pressure, blood lipid and blood sugar.
Dried bamboo shoots are very suitable for the elderly, because dried bamboo shoots are a kind of green food with less fat and sugar.
Dried bamboo shoots are called scavengers of human blood vessels, and eating dried bamboo shoots can eliminate the garbage in human blood vessels.
3, dried bamboo shoots have a laxative effect.
This is because there is still high plant fiber in dried bamboo shoots.
This plant fiber is easily digested and absorbed by human stomach.
Dried bamboo shoots can promote gastrointestinal peristalsis, help to treat intestinal diseases and prevent intestinal cancer.
4, dried bamboo shoots have the effect of beauty and skin care, this is because dried bamboo shoots contain protein, amino acids and other nutrients easily absorbed by human epidermis.
It can enhance skin elasticity and cell activity.
5, dried bamboo shoots have the effect of losing weight and reducing fat.
Dried bamboo shoots are extremely low in calories and can dissolve oil in human intestines.
Moreover, dried bamboo shoots have a strong satiety.
Therefore, dried bamboo shoots are the best choice for dieters in food selection.
The practice of dried bamboo shoots
Although dried bamboo shoots are delicious, the production method is not that simple.
The following is the general method to deal with dried bamboo shoots.
After the dried bamboo shoots are processed, other foods based on dried bamboo shoots can be made.
1. First, cut the shells of bamboo shoots, remove the shells and remove the inedible old bamboo shoots.
Then cut the bamboo shoots into two halves or four petals longitudinally and wash them for later use.
2. Then you need to slice the washed bamboo shoots, generally cut them into thin slices with a thickness of 3 to 5 mm and a length of about 2 cm.
3. Then put these bamboo shoots in a steamer and steam them to 1 for about 5 hours, and they can be cooked.
4. Then put the cooked dried bamboo shoots into a container to dry.
taboo
1. Dried bamboo shoots should not be eaten with beef.
Dried bamboo shoots should not be eaten with beef. If you eat these two foods together, it may cause diarrhea, which everyone should remember.
2. Dried bamboo shoots and tofu can't be eaten together.
Some components in dried bamboo shoots and calcium in tofu may have some chemical changes and will be converted into stones.
We know that stones do great harm to our physical and mental health, so these two foods should never be cooked together.
3. Dried bamboo shoots should not be eaten with old brown sugar.
If dried bamboo shoots and old brown sugar are eaten together, a substance called calcium hydrogen phosphate glycosyl will be produced, which is harmful to our health, so these two foods need not be eaten together.
4. Dried bamboo shoots and beef should not be eaten together.
Dried bamboo shoots are an excellent match for pork belly and goose meat. If eaten together, it is not only delicious, but also nutritious. But dried bamboo shoots can't be eaten with beef, because if we eat dried bamboo shoots with beef, it will cause food poisoning.
If I don't know, I accidentally ate together and got poisoned. Let us know that we can detoxify with water.
In addition to many foods mentioned above, dried bamboo shoots should not be eaten with ingredients such as sheep liver and sugar water. If this ingredient is eaten with dried bamboo shoots, it will also cause poisoning. Everyone must remember that.
Nutritional value, efficacy and taboo of dried bamboo shoots II
Main nutritional value
Bamboo shoots, alias winter bamboo shoots, spring bamboo shoots, insect bamboo shoots, dried bamboo shoots, whip bamboo shoots and so on.
The nutritional value of bamboo shoots is that they are rich in high-quality protein, and they also contain several essential amino acids.
Bamboo shoots also contain crude fiber for cleaning intestines and polysaccharide with anticancer effect, so they are called anticancer health-care vegetables.
Every 1 00g of winter bamboo shoots contains protein 4 1 g, fat 0 1 g, carbohydrate 57g, calcium 22mg, phosphorus 56mg, iron 0 1 mg, vitamin1,vitamin C, carotene and other vitamins.
Main efficacy and function
Bamboo shoots are cool and sweet.
Return to lung meridian, heart meridian and large intestine meridian.
Has the effects of clearing away heat, resolving phlegm and relaxing bowels.
1, low sugar and low fat: Bamboo shoots have the characteristics of low fat, low sugar and high cellulose, which can promote intestinal peristalsis and help digestion. It is not only a good diet for elderly patients with hypertension, coronary heart disease, arteriosclerosis and diabetes, but also an ideal slimming vegetable in beauty food.
2, heat and detoxification: traditional medicine believes that bamboo shoots are cold, can clear away heat and detoxify, is conducive to clearing the intestines, resolving phlegm and benefiting qi, diuresis and digestion, and is suitable for hot phlegm cough, chest and diaphragm, heart and stomach fever and other symptoms.
3, appetizing and strengthening the spleen: it has the effect of appetizing, promoting digestion and stimulating appetite, and can be used to treat indigestion.
4, laxative: bamboo shoots are sweet and cold, and the plant fiber contained in them can increase the storage of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce the viscosity of feces, and make feces soft and easy to discharge. It is very effective in treating constipation and preventing intestinal cancer.
5. Enhance immunity: The content of plant protein, vitamins and trace elements in bamboo shoots is high, which helps to enhance human immune function and improve disease prevention and resistance.
6, anti-cancer: Bamboo shoots are rich in dietary fiber, which can reduce excess fat in the body, eliminate phlegm and remove blood stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have a certain preventive effect on digestive tract cancer and breast adenocarcinoma.
Common sense of food conditioning
There are many ways to eat bamboo shoots, such as frying, burning, boiling, stewing and stewing. And meat can be vegetarian, with different practices and different flavors.
Baked crucian carp with dried bamboo shoots in Jiangsu, dried bamboo shoots with southern meat in Zhejiang, Wenshan Zheng bamboo shoots in Anhui, pickled bamboo shoots in Shanghai, golden chicken bamboo shoots in Fujian and so on.
Full of color, smell and taste.
1. After buying raw bamboo shoots, you should cook them immediately, because if you leave them for one day after harvest, the pungent oxalic acid will increase by 2-3 times.
2. The delicious main component of bamboo shoots is tyrosine. Because tyrosine will become an irritating component like oxalic acid over time, it is not necessary to remove astringency when using fresh bamboo shoots.
When cooking, you don't need to shell first, but use rice bran to cook. Because rice bran can dissolve oxalic acid, bamboo shoots can be tender with the help of enzymes.
If you want to taste like spring, the best way is to stew with Undaria pinnatifida.
Undaria pinnatifida is rich in calcium, and oxalic acid in bamboo shoots will hinder the absorption of calcium, so it can make up for its deficiency when ingested together with this kind of Undaria pinnatifida with more calcium.
Bamboo shoots and Undaria pinnatifida are low-calorie foods, which are most suitable for preventing constipation and losing weight as vegetables.
Cooking white rice porridge with fresh bamboo shoots can cure chronic diarrhea and proctoptosis. Decocting with bamboo, Chen Pu and wax gourd peel can obviously eliminate edema caused by nephritis, heart disease and liver disease. Roasting pork and chicken with bamboo shoots is a tonic in spring and summer.
Bamboo shoots can also effectively prevent and treat cough, asthma, diabetes, hypertension, polydipsia and insomnia.
Don't peel the bamboo shoots when storing them, or they will lose their fragrance.
Bamboo shoots, like Zizania latifolia, contain insoluble calcium oxalate. People suffering from severe gastric ulcer, gastrorrhagia, liver cirrhosis, chronic enteritis and urinary calculi should be careful to eat them.
6. Bamboo shoots can also be used as ingredients and fillings, and can be processed into products, which is one of the precious "vegetarian dishes".
Commonly used bamboo shoots include roasted bamboo shoots with sauce, tenderloin with winter bamboo shoots, roasted winter with minced meat, fried pork with bamboo shoots, and stewed whip bamboo shoots with bad sauce.
7. The practice of home cooking dried bamboo shoots is: cut the dried bamboo shoots into pieces, blanch them in a boiling water pot, and drain the water.
Put a wok on a big fire, add vegetable oil and heat it to 60%, add bean paste and stir-fry until the oil turns red, add bamboo shoots into the wok, add fresh soup, soy sauce, seasoning and green essence, and thicken with starch after boiling.
Taboos and concerns about food
1. Bamboo shoots contain oxalic acid, and should be used with caution in patients with cold, urinary calculi and intestinal slippery due to spleen deficiency.
2. Bamboo shoots contain more crude fiber, which is easy to accelerate gastrointestinal peristalsis, which is extremely unfavorable for patients with gastric ulcer, duodenal ulcer and gastrorrhagia, and it is also difficult for chronic gastroenteritis patients to recover.
3, bamboo shoots can not eat more, eating too much is easy to induce asthma, allergic rhinitis, dermatitis and so on.
4. Children should eat a small amount of bamboo shoots, but they can't eat bamboo shoots.
Nutritional value, efficacy and taboo of dried bamboo shoots 3
Eating dried bamboo shoots is taboo.
Eating dried bamboo shoots is a good choice, which is good for our health, but eating dried bamboo shoots has certain taboos, so everyone should pay attention. If we have constipation and loss of appetite later, then we can eat more dried bamboo shoots at this time, and some obese patients can also eat more. For dried bamboo shoots, there are many practices, and the contents of nutrients contained in different practices are also different.
Therefore, we should choose the right way to eat according to the nutritional needs of the body, such as frying, stewing, boiling, cold salad and so on. Choose the right one according to your physical condition.
Moreover, dried bamboo shoots are cold, so pregnant women with spleen deficiency, intestinal slippery and stones should eat less.
At the same time, it is better for pregnant women to blanch with boiling water before eating dried bamboo shoots, and try to remove oxalic acid from bamboo shoots, which is healthier.
What we need to pay attention to when eating dried bamboo shoots is that because there are more fibers in dried bamboo shoots, it can effectively promote gastrointestinal peristalsis. Although it is good for constipation patients, it is not good for patients with stomach diseases, which is not conducive to physical recovery. Therefore, patients with stomach diseases should eat less, so eating dried bamboo shoots is healthier and beneficial to our health. It is a situation that everyone should pay attention to when eating dried bamboo shoots.
Moreover, although dried bamboo shoots are good, delicious and nutritious, you can't eat more, otherwise it will easily lead to asthma and rhinitis.
It is best for pregnant women to chew bamboo shoots carefully, which is beneficial to digestion and absorption.
It's good to eat dried bamboo shoots, which is good for our health. At the same time, eating dried bamboo shoots tastes good, but eating dried bamboo shoots also has some problems. The taboos and precautions mentioned above need to be cautious. Although we eat dried bamboo shoots delicious, we should be careful when eating dried bamboo shoots.
What is the nutritional value and efficacy of dried bamboo shoots? Dried bamboo shoots are made from bamboo shoots by shelling, root cutting and trimming, high-temperature cooking, soaking and bleaching in clear water, manual slicing/extrusion molding, natural drying/drying, plastic packaging and other processes.
The following is the nutritional value and efficacy of dried bamboo shoots I collected, hoping to help you.
In fact, dried bamboo shoots are formed after fresh bamboo shoots are shelled, cooked and pressed at high temperature, which is easier to preserve and tastes more unique than fresh bamboo shoots. Therefore, in our daily life, we often see dried bamboo shoots, which can be used not only as a staple food, but also as an ingredient of many foods.
First, the nutritional value of dried bamboo shoots
(1) is mainly reflected in its composition.
Like bamboo shoots, dried bamboo shoots are rich in protein, amino acids, fats, sugars and various vitamins.
In addition, it is rich in cellulose, which can promote intestinal peristalsis and digestion after eating and has a significant effect on preventing cancer.
Dried bamboo shoots have the characteristics of low fat, low sugar and high dietary fiber, and have the effects of helping food and appetizing.
(2) Dried bamboo shoots are a healthy vegetable and should be eaten regularly, especially for patients with hypertension and obesity.
Because it can promote appetite, cool and detoxify, and prevent constipation, it is recognized as a health-care vegetable and the first choice for dieters.
Some health experts believe that most people in bamboo forest areas live a long and healthy life and rarely suffer from high blood pressure, which has a certain relationship with eating dried bamboo shoots frequently, and also reflects the nutritional value of dried bamboo shoots from the side.
(3) In addition to being nutritious and delicious, dried bamboo shoots are actually low in fat and sugar, so they are better as appetizing and digestion-promoting foods. Women don't need to worry about getting fat if they eat too much, so they can enjoy such delicious food with confidence.
Second, the nutritional components:
Dried bamboo shoots not only assist famous dishes, but also have considerable nutritional and medicinal value.
Dried bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene and vitamins B 1, B2 and C.
Third, the practice of dried bamboo shoots
(1) Dried bamboo shoots cooked with small rows of materials:
Small ribs, soy sauce, salt and cooking wine, dried bamboo shoots, mushrooms, black fungus, shredded ginger, star anise, dried Chili, soy sauce, sugar.
Exercise:
1, the small ribs are marinated with soy sauce, a little salt and cooking wine for about 30 minutes.
2. Soak the dried bamboo shoots in water in advance, about 1 hour.
3, spare ingredients: mushrooms, black fungus, shredded ginger, star anise, dried Chili.
4, from the oil pan, fry the small ribs until golden brown, take out.
5. Leave a little oil in the pot, add shredded ginger, dried peppers and star anise and stir fry until fragrant. After the fragrance comes out, stir-fry the ribs in the pot, add soy sauce and sugar to color.
6, then add water, mushrooms, fungus, and open the fire for 20 minutes.
7. Season with salt and simmer until the ribs are rotten.
(2) Dried bamboo shoots and beef brisket:
Dried bamboo shoots, beef brisket, soy sauce, soy sauce, brown sugar, aniseed and star anise.
Exercise:
1, wash the brisket.
2. Wash it once.
3. After the water is dried, cut it into pieces and put it in the pot again, and add the dried bamboo shoots.
4, star anise, (star anise, cinnamon, dried tangerine peel, fennel, tsaoko, kaempferia kaempferia, geranium) and so on.
5. Wrap all the aniseed in tea and put it in the pot.
6, put enough water in the pot, add soy sauce, soy sauce, brown sugar, aniseed, ginger, cooking wine, simmer until the brisket is soft.
(3) old duck dried bamboo shoots soup material:
An old duck, 60g of dried bamboo shoots, 0g of dried ginger10g, appropriate amount of salt, appropriate amount of wine and appropriate amount of water.
Exercise:
1. Wash the old duck (please ask the duck seller to help you) and chop it into pieces of uniform size. Soak dried bamboo shoots in warm water, take them out, drain the water, and cut ginger into pieces.
2. The old duck is boiled in boiling water for 3 minutes to remove blood.
Take it out to cool.
3. Put the old duck into the soup pot (pay attention to the casserole), inject enough cold water (3 times the amount of the old duck) to boil, remove the foam from the noodle soup, put down the ginger slices and dried bamboo shoots, pour in the wine, and turn the heat down for 3 and a half hours.
4, open the lid, add salt to taste, and then simmer for half an hour.
About the efficacy and function of dried bamboo shoots and the efficacy and function of dried bamboo shoots, the introduction of how to make dried bamboo shoots is over. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.