As one of the traditional snacks in Jiangxi, sugar cake has a long history. Its origin can be traced back to the Southern Song Dynasty and spread in the rural areas around Poyang Lake in Jiangxi. According to historical records, white sugar cakes were originally made by local farmers using sugarcane for simple processing. Because of its simple production process and sweet taste, it was quickly loved by local people.

The traditional snack white sugar cake in Jiangxi has varied tastes, which makes people overwhelmed. In addition to the classic original white sugar cake, there are also white sugar cakes made of pumpkin, red beans, peanuts, osmanthus and other different ingredients. These different flavors of white sugar cakes have different tastes and tastes, which meet the taste needs of different people. People who like sweet or salty taste can find their own taste.

The main features of white sugar cake include:

1, Sweetness: White sugar cake is famous for its unique sweetness. Due to the addition of the right amount of sugar, the cake has a rich sweetness and is memorable.

2. Soft glutinous texture: The cake body of white sugar cake is generally made of glutinous rice flour. The texture is soft and waxy after cooking. Take a bite and the cake will melt in your mouth, giving people a dense taste.

3. Simple production: The production process of white sugar cake is relatively simple, mainly mixing glutinous rice flour and white sugar evenly, and then steaming. There is no need for complicated tools and steps in the production process, and it is suitable for home production or food stall production.

4. Representative of traditional culture: As one of the traditional snacks in Jiangxi, sugar cake bears rich historical and cultural connotations. It is an important part of Jiangxi cuisine culture, and represents Jiangxi people's love and creativity for food.

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