Meizhou specialty 1: Meizhou Jinyou
Meizhou's golden pomelo is the most famous specialty in Meizhou, Guangdong Province, with a long history. It was planted in the early years of the Republic of China and has a history of 100 years. In 2006, it was listed as a landmark product in chinese national geography. Meizhou enjoys superior geographical environment, fertile soil, mild climate, abundant sunshine and rainfall. The produced golden pomelo has beautiful appearance, tastes sweet and refreshing, and is rich in nutrients such as vitamin C.
Meizhou specialty 2: Dabu bean jelly cake
Dapu bean jelly cake is a traditional snack in Meizhou, Guangdong Province, with a history of 800 years. Translucent solidification, with the natural color of Cao Xian, from brown to tea brown. It contains a lot of gum, is elastic, has the taste of natural fairy grass and is slightly alkaline. You can add sugar or milk when eating, which is smooth and delicious, cool and antipyretic.
Meizhou specialty 3: Xiyan oolong tea
Xiyan tea is a famous tea with a long history in Meizhou, Guangdong. It is said that it originated in the Tang Dynasty and was famous in Jiaqing period of Qing Dynasty. Xiyan Mountain has superior geographical environment, fresh air, no pollution and abundant sunshine, which is very suitable for the growth of tea trees. The produced Xiyan tea is clear and transparent, mellow and refreshing, and has a long aftertaste after drinking. Clear, fragrant, sweet and mellow, deeply loved by consumers.
Meizhou specialty 4: Pingyuan navel orange
Plain navel orange is a specialty of Meizhou, Guangdong Province, with a very long history. Meizhou has a good natural environment, mild climate and abundant rainfall. The navel orange planted has the characteristics of large and beautiful fruit, thin peel, fine oil cells, bright orange color, crisp and tender meat, sweet taste and seedless. On August 2, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved "Plain Navel Orange"
Meizhou specialty five: stuffed tofu
Stuffed tofu is a traditional dish for Hakka people to entertain relatives and friends on holidays. Fresh tofu, lean pork, a small amount of salted fish or eggs are used as raw materials. Boneless salted fish, stir-fried, chopped pork, embedded tofu blocks, or steamed with slow fire can all be eaten, and some are cooked in a pot until they are half red, which is called braised tofu and has Hakka flavor.