Cream strawberry is a kind of strawberry, and its variety is "Zhangji". This is a good strawberry variety, which smells like milk. The fruit is oblong and conical, as big as an egg, and the flesh is soft and juicy and sweet. The taste is solid and delicious, fresh and juicy, which is favored by strawberry families. Because of low yield, high quality and high picking price. It is not storable. If you want to keep it for two more days, it is recommended to pick it when it is ripe in July or August.
Extended data
Strawberries have no peelable shells. When washing strawberries, the water turns slightly red. In fact, it is normal for strawberry juice to turn red. In addition, strawberries will fade if they are too ripe or left for a long time, which is caused by natural pigments in strawberries.
In recent years, China has introduced many foreign varieties, such as Japanese varieties Hongyan, Fengxiang and Jill Zhang. European and American varieties such as Sweet Charlie, Da selleck, carmelo Rosa, etc.
Different varieties have different tastes and generally have a strong red face flavor. Zhang Ji is also called "cream strawberry", because of her milk flavor, Beijing and Momoka have a strong yellow peach flavor. Therefore, the increase of strawberry varieties has nothing to do with transgenic.
Baidu Encyclopedia: Cream Strawberry
People's Daily Online: Experts say that "problem strawberries" are mostly rumors.