The source of world black tea? Yashan? As the ancestor of black tea in the world, black tea has a history of more than 400 years. It was born in Wuyishan, Fujian, China in the late Ming Dynasty, and was founded by Jiang, the ancestor of Zhengshantang. From Zhengshan Competition to world famous tea, from Mu Tong to the world, every imprint of black tea has its inexhaustible charm!
Black tea, black tea in English. During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols occurred. The composition of fresh leaves has changed greatly, and tea polyphenols have decreased by more than 90%, resulting in new components and aroma substances such as theaflavins and thearubigins, which have the characteristics of black tea, red soup, red leaves and sweet and mellow flavor. Qimen black tea is the most famous variety of black tea.
Black tea is a kind of fully fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called. Black tea? . Black tea is named after the tea soup and leaf background color are red after brewing dry tea. The main varieties of black tea in China are Rizhao Black Tea, Qi Hong, Zhaopinghong, Huohong, Dianhong, Yue Hong, Quanchenghong, Quanchenglv, Su Hong, Chuanhong, Hong Ying and Dongjiang Chuyunxian Black Tea. 20 13 Hunan dongjiang chuyunxian black tea favorite? China teacups? Grand prize.
The ancestor of black tea was in China. The earliest black tea in the world was invented by tea farmers in Wuyishan tea area of Fujian in the Ming Dynasty in China. Yashan? . The Jiang family in Wuyishan village is a small-scale tea family that produces black tea in Zhengshan, with a history of more than 400 years.
Zhengshan small black tea was introduced to Europe in 16 10. 1662, when Portuguese princess Catherine married the king of charles ii, there were several boxes of small black tea from China in her dowry. Since then, black tea has been brought into the British court, and drinking black tea has quickly become an indispensable part of British royal life. In the early tea market in London, England, only Zhengshan small black tea was sold, which was extremely expensive. Only rich and powerful families can drink it, and Zhengshan small black tea has become an indispensable drink in British upper class. British people love black tea so much that they gradually turn drinking black tea into a noble and colorful black tea culture and spread it all over the world.
1689, Britain set up a base in Xiamen, Fujian, China, and bought a lot of China tea. Britain drinks more black tea than green tea and has developed its own unique black tea culture, all of which are related to the above historical events. Because the tea bought in Xiamen belongs to the semi-fermented tea of black tea? Wuyi tea? A large number of Wuyi tea flowed into Britain, replacing the original green tea market, and soon became the mainstream of western European tea. Wuyi tea is black, so it is called? Black tea? Black tea. Later, tea scientists classified tea according to its production methods and characteristics. After Wuyi tea is brewed, red soup and red leaves belong to it according to their nature. Black tea? . But what's the usual address in Britain? Black tea? But it has been handed down for reference? Black tea? .