Characteristics of British Food Culture —— A Brief Introduction to British Food Culture
British food culture refers to the food culture mainly popular in Britain, including English food, Northern Ireland food, Scottish food, Welsh food and British Indian food derived from it. Compared with other European countries, potatoes occupy an important position in British food culture and can be regarded as an important staple food for British people.
From the taste point of view, the British and Australians prefer sweet and sour taste to salty taste, pay attention to nutrition and freshness, and healthy food is very popular. 6. Diversification of diet Great changes are taking place in British diet and cooking.
Afternoon tea is usually black tea, cake, bread and biscuits. The British call afternoon tea "tea break", which lasts 15 to 20 minutes. Many people still have the habit of drinking afternoon tea. British people mainly drink milk tea. Its practice is to warm the cup with boiling water, add tea and milk, and then rush into boiling water.
What are the food cultures in Britain?
Such as living habits, ways, etc. Food is the most important thing for the people. It is said that when in Rome, do as the Romans do. Only by understanding the British food culture can you better understand Britain, integrate into all aspects of British culture, and better enjoy the surprises brought by life. Learn to discover for yourself, and you can appreciate the beauty. Diet is only one aspect.
The systematic diet classics mainly include. Cooking technology, cooking culture and art, cooking science and synthesis. Unique dietary science. Ecological concept of harmony between man and nature, reasonable and balanced nutrition concept and excellent food concept. The ups and downs of diet history.
Potatoes play an important role in British food culture and can be regarded as an important staple food for British people. Potato, also known as potato, potato and yam egg, is one of the main food crops in the world. Second only to rice, wheat and corn. The main potato producers in the world are the former Soviet Union, Poland, China and the United States.
British people's eating habits are also relatively simple, focusing on nutrition. Breakfast is usually cereal with milk or a glass of juice, buttered toast, bacon or fried sausage and eggs. At noon, children have lunch at school, and adults buy a sandwich and a cup of coffee for lunch near their workplace.
British people like to eat meat, such as beef, mutton, chicken and game. They eat fruit at every meal and drink at meals. They like to drink beer, wine and spirits. British people like light, smooth and fragrant tastes, but they don't like sticky and spicy dishes.
Western food attaches great importance to the combination of various nutrients, and fully considers the human body's demand for various nutrients (sugar, fat, protein, vitamins) and calories to arrange dishes or cooking. Pay attention to seasoning and color. Western cooking condiments are mostly different from Chinese food, such as sour cream, cinnamon leaves, lemon and so on.
Now real English people have the habit of drinking "bed tea" in the morning and "afternoon tea" in the afternoon. Generally, it is mainly black tea. English people usually have breakfast between 7 and 9. They drink porridge, bacon, eggs, bread, jam and other foods. Lunch is usually around one o'clock in the afternoon.
British food culture and etiquette
British customs British people have a good sense of humor, and sometimes they may appear serious when teasing. They are good at laughing at themselves, but they will never gloat over other people's misfortunes. Privacy is very important to the British. Personal problems, such as marriage, love relationship, finance, health and other topics should be avoided.
Britain is a country of gentlemen, paying attention to civility, courtesy and self-cultivation. At the same time, I also ask others to be polite to myself. Pay attention to dress, and there is a certain convention about what to wear on any occasion.
The Roman Empire once occupied and controlled Britain, which influenced the early English culture, but most of the cooking knowledge was later lost. In 2000, William, Duke of Normandy, France, succeeded to the British throne, bringing splendid French and Italian food culture and laying the foundation of traditional British cuisine.
British eating habits British food is a world-recognized famous dish. It has a long history and exquisite craftsmanship, and is very popular in the world. Related to this, the British are also very particular about dining.