Click on March 26th, 2004: 2274.

Lushan Cloud, called "Wen Lin Tea" in ancient times, has a history of at least 300 years since the Ming Dynasty. Lushan Mountain, known as "KuangLuxiu is the best in the world", borders the Yangtze River in the north and Poyang Lake in the east. It rises from the ground and the canyon is deep. Due to the evaporation of water vapor in rivers and lakes, a vast sea of clouds has been formed, with annual foggy days as many as 195 days. Because the high temperature rises slowly and the waiting period is late, tea trees must germinate after Grain Rain, and the time is from late April to early May. The germination period coincides with the most foggy days, which has created the unique quality of Wuyun tea. Especially between Wulao Peak and Hanyang Peak, there are always clouds, and the tea produced is the best. The main tea-producing areas are Hanpokou, Wulaofeng, Hanyang Peak, Xiaotianchi and Xianren Cave, which are more than 800 meters away from Lushan Mountain. Tea planting in Lushan Mountain began with Hui Yuan, a famous monk in the Eastern Jin Dynasty. Lushan Mountain was the center of Buddhism in the Eastern Jin Dynasty. Hui Yuan lived in seclusion for more than 30 years, taught Buddhism and developed tea, which was listed as "tribute tea" in the Song Dynasty. In the 1950s, the cloud and mist in Lushan Mountain developed rapidly, with more than 5,000 mu of tea gardens.

Due to the weather conditions, Wuyun tea is picked later than other teas, usually between Grain Rain and the long summer. Taking one bud and one leaf as the initial development standard, it is about 3 cm long. The finished tea has full and beautiful appearance, tender and smooth color and hidden buds.

Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color. It is a fine product in green tea and is known as "mellow, beautiful in color, fragrant and clear in liquid". Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious.

The unique flavor of Wuyun tea, influenced by the cool and foggy climate of Lushan Mountain and the short direct sunlight time, has the characteristics of thick leaves, rich sweetness and foam resistance, and contains more tannins, aromatic oils and vitamins. It is not only rich and fragrant, but also helps digestion, sterilization and detoxification, and has the functions of preventing gastrointestinal infection and increasing anti-scurvy.

Zhu De once wrote a poem praising Lushan Yunwu Tea Cloud: "Lushan Yunwu Tea has a strong and pungent taste. If you drink it for a long time, you can prolong your life. "

References:

/tea/wenzhang.asp？ doctype = 3 & amptopicID= 108