I don't know which mountain pavilion you are asking. 1. Shanting Shanting in Zaozhuang City, Shandong Province is one of the municipal districts of Zaozhuang City, Shandong Province. With a long history, Zhong Ling has been a country of civilization and etiquette since ancient times, with a long history and culture. As early as 7300 years ago in the Neolithic Age, there were people here. Many sites of Dawenkou culture and Longshan culture have been discovered in Shanting and Xiji. Zaozhuang is a young city, but the local food culture has a long history. Zaozhuang's food culture is rooted in the thick cultural accumulation and rich folk traditions in southern Shandong, and absorbs the special snacks in northern Jiangsu and other places, and gradually forms its own local characteristics. Zaozhuang's special snacks are the most dynamic in food culture. With the increase of Zaozhuang's foreign exchange, Zaozhuang's special snacks are not only loved by local people, but also greatly appreciated by more and more foreign guests. In recent years, Zaozhuang City has held a food and art festival every year, and the special snacks with good color and fragrance have attracted many food lovers to taste and discuss. It has effectively enhanced the popularity of Zaozhuang's food culture, and gradually formed a gourmet street in Zhenxing South Road, so that people can taste Zaozhuang's special snacks at any time. 1 Mutton soup Going to Zaozhuang without mutton soup is like going to Beijing without roast duck and going to Tianjin without Goubuli steamed stuffed bun. The mutton soup in Zaozhuang has a long history and pure taste, and enjoys a long-standing reputation in Qilu. Even in Jinan, "Tengzhou Huiguo Mutton Soup" is the specialty of many restaurants. Mutton soup is endless, because mutton soup has become a culture only in Zaozhuang. In Zaozhuang, when it comes to mutton soup, there is nothing like a mountain pavilion. Qilu Evening News, the most influential newspaper in Shandong Province, also listed Shanting mutton soup as a famous food. However, because Shanting's economic strength, influence and popularity are far behind Tengzhou, Tengzhou mutton soup has become the only representative of Zaozhuang mutton soup since it came out of Zaozhuang. However, it is understandable that Shanting once belonged to Tengzhou in history. In Zaozhuang, mutton soup culture is deeply rooted in people's hearts. White-collar workers in big cities often say this after work: I'll treat you to coffee. But in Zaozhuang, "Let's go and treat you to mutton soup" is a must-have mantra for guests. People in Zaozhuang love mutton soup and TV series. That's from the TV series Village Director Li Siping. Li Siping, played by Li Baotian, heard that the village leaders came to inspect the villagers' study meeting, saying that all the villagers who studied had mutton soup to drink. The people went to the meeting with an empty pot, but the leaders failed to come on time, and the sheep were not killed under various excuses. Push and push, this trick was used again and again, and finally the villagers were not fooled, and the leader came. Kill the sheep and entertain the leader. The leader said that your mutton soup is very good. Later, their village was specially approved to build a sheep breeding base. This TV series is based on the series of novels "Village Head" by Zhang Ji, a young writer in Zaozhuang, and the real scene was also shot in Zaozhuang. At the same time, the novel has also been adapted into the film "The Director of Men and Women", but Zhao Benshan in it is not as stingy as Li Baotian, killing sheep and making everyone happy. But because of Zhao Benshan, it should become a northeast wind, not a southern Shandong flavor. In Zaozhuang, there are many famous mutton soup shops, but there are several famous ones, such as Daobei and Xiji. Xiji is a village. If you want to go, you need to take the expressway and get off. However, the smell of wine is not afraid of the depth of the alley. Zaozhuang people who like to drink mutton soup always talk about these famous shops. Yangzhuang mutton soup: Yangzhuang is one of the birthplaces of Lunan goats. As early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the State of Yue, came here to live in seclusion. Seeing the fat grass in Yangzhuang, I raised sheep here to get rich and benefit the people. Yangzhuang mutton soup is a famous flavor with a long history. It is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns. The daily sales volume of mutton in Yangzhuang Town is above 1.5 thousand Jin. The mutton soup in Yangzhuang Town has been fragrant in southern Shandong and northern Jiangsu, and its making method has been included in the menu of China. Daobei mutton soup kitchen: located in the northeast corner of the city, with inconvenient transportation and bad environment. However, it is necessary that its spicy mutton tastes fresh and fragrant, and it is also a scenic spot for people to eat shirtless in midsummer. Baimi City Mutton Soup: It is very close to Daobei, and the environment is similar. Besides mutton, its clear soup is definitely the first in Zaozhuang mutton soup. 205 mutton soup kitchen: both Jiefang Road and Xuecheng in Zaozhuang. The mutton soup tastes different from the above two, but it is cooked well. Yimengshan mutton soup: the name is Yimengshan, but the taste is authentic Zaozhuang taste. I ate mutton soup in Linyi, but it was actually much worse, probably just because it was opened by Linyi people. The environment is too small, the sanitary conditions are average, the public tastes and customers are still many. Xiji mutton soup: This is the most popular name in Zaozhuang City. I don't know if it's true or not. I feel that the one on Qingtan North Road is not bad. 2. "three" soup "three" soup is a kind of soup made of flour, peeled wheat and chicken soup. It is rich in nutrition, unique in flavor, nourishing the whole body, deeply favored by people, and has become the top grade of porridge family. Legend has it that Emperor Qianlong went down to the south of the Yangtze River and passed Tengzhou. After drinking the soup, he was full of praise and asked the locals what it was called. The emperor has a golden mouth, so the locals also call it "what" soup. Hey. Sound scattering has a history of more than 2400 years. Book of rites? It says, "Nao, take the meat of cattle, sheep and tapirs, cut it into small pieces, mix it with rice and meat, and fry it." Now, this way of eating is very popular. Is prepared from chicken (or beef and mutton), barley, flour, onion, ginger, salt, pepper, spiced powder, sesame oil, sauce vinegar and other raw materials. The soup is delicious and pays attention to "spicy, fragrant and fat". You can drink it at street stalls or in hotels. 3. Taierzhuang "Zhangjia Dog Meat" Taierzhuang "Zhangjia Dog Meat" has a history of hundreds of years. Fine and exquisite production, selected more than a dozen precious condiments and century-old soup, fragrant but not greasy, rotten but not scattered, delicious, full of color and fragrance, with the effects of invigorating qi, slimming, calming the five internal organs, benefiting the spleen and stomach, and treating five tuberculosis and seven injuries. It has been well received by consumers for a long time and is a must in southern Shandong. The "Zhangjia" brand dog meat is made by the ancestral authentic formula and ancient technology. Adopt the international advanced pulse high temperature instantaneous equipment for sterilization, without destroying the contents and maintaining the unique flavor. 1998 was highly praised by Chinese and foreign friends at the 60th anniversary of the victory of the Anti-Japanese War in Taierzhuang and the economic and trade fair, and became a favorite healthy food for tourists here. 4. The satchel has been burned in China for a long time, and Shandong pasta is mostly burned. Burning satchel is a unique pasta in Weishan Lake area. Because it is square and shaped like a satchel, it is named; On the other hand, for the convenience of carrying, this kind of fire is similar to the size of a satchel, and the sandwich inside can hold fish and vegetables, which is convenient for carrying, so it is called "satchel fire". The satchel is baked with flour mixed with oil, salt, spiced powder and other seasonings, and then kneaded, kneaded, pulled, pressed and baked in the oven. When baking with a coke oven, the inside of the fire expands when heated, and the skin bulges to both sides, which is crisp; There are five or six layers of interlayer inside, which are loose and soft. If you add another bowl of rice porridge, it will make people feel more fragrant and increase their appetite. Pancakes Pancakes are the traditional staple food of people in southern Shandong. Because of its simple manufacturing process and unique taste, it is deeply loved by people. With the improvement of people's living standards, the love for pancakes is increasing day by day. Based on pancakes, a series of local specialty foods are derived. The most famous is vegetable pancake, which is a popular food combined with diet. It can be used not only as banquet food, but also as ordinary family meals. Simple, fast, nutritious and delicious, it is the most suitable snack for young people! Vegetable pancake is one of the top ten snacks in Zaozhuang. It is a round pancake with a diameter of about 30-35 cm baked with refined flour, filled with seasonal vegetables, tofu, shrimp skin, vermicelli, eggs, peanut oil and various seasonings, and spread on tobacco seeds for heating. The types of vegetables and the addition of various ingredients are all selected according to personal preferences. Zaozhuang vegetable pancake has the characteristics of crisp outside and tender inside, delicious taste and rich nutrition. You can often see this kind of cake stand in the streets and alleys, which is deeply loved by urban and rural people. There are also Weishan Lake pancakes, which are famous for their good color, fragrance and taste. Weishan Lake pancakes are mainly made of grain, and can also be matched with various lake products. Red pancakes are made of sorghum; White pancakes are made of wheat; Yellow pancakes are made of corn and millet; Black pancakes are made of dried melons. There are also several miscellaneous grains, such as pancakes made of wheat, soybeans and sorghum, which are called "three encounters". There is also a sesame pancake made of fried sesame seeds, which is very fragrant and delicious. Pancakes are mixed with lake products, such as mango rice and water chestnut. Pancakes in famine years, such as green lotus leaves, mixed with grass powder and thatched core (Hú), have a refreshing taste. To make pancakes, the raw materials should be ground into water paste with a stone mill and baked with a hammer. This kind of pancake tastes better and has a unique flavor than pancakes made of dried noodles and paste. Baked pancakes can also be rolled into pancake rolls with small plates, which are crispy and delicious and easy to store. Weishan people like pancakes and peppers. There is a saying that "pancakes roll peppers, and the more you eat, the fatter you get." The salted fish with pancakes was discovered by the chef of Weishan Lake Hotel when he visited fishermen and dug up folk dishes. This dish has a long history. It is said that a long time ago, fishermen in Weishan Lake went out to sea to fish. For convenience, they often use salted fish pancakes to kill lunch. Fishermen have been handed down from generation to generation. This dish has been transformed and put on the table, which is favored by guests. 6. Spicy Chicken Spicy chicken is a famous local food in Zaozhuang. The best food is grass chicken, 7-8 months old, about half a catty. It is carefully fried with soy sauce, monosodium glutamate, salt and fresh pepper. It has a unique spicy and delicious taste. Spicy chicken is a mat dish on the dining table of Zaozhuang people. When a plate of spicy chicken with rich aroma and bright red and green is served, you will understand that the dishes are all here. 7. Zhoucun crispy biscuits Zhoucun crispy biscuits. This kind of sesame cake is characterized by its thinness. Huang Cancan's round cakes are covered with sesame seeds, which are fragrant, crisp, sweet and salty. Now to Zhoucun, you can visit and perform pastry making skills. According to the traditional custom in China, honeydew melons fall on the 23rd day of the twelfth lunar month, which is called "off-year". I'm afraid it's so called because in a few days, the Spring Festival, as the "New Year's Day", is coming. Therefore, it can also be said that "off-year" is the prelude of pre-Qin or "off-year"! It is a common custom to offer sacrifices to stoves in the off-year period. In the past, on this day, people would worship the kitchen god and grandmother on the wall near the kitchen table. A pair of couplets will be posted on both sides of the niche of the Buddha statue, which reads "Heaven speaks well", "Peace in the lower bound" or "Auspicious return to the palace" and the banner reads "Head of the family". The ancients said that "food is the most important thing for the people", so it is completely understandable that people respect the kitchen god as the head of the family. Every year, people will "invite" a new image of the kitchen king (can't say "buy") to replace the old image of the kitchen king, which is smoky for 365 days a year. This seems to warn people that New Year's Eve is coming. The offerings for the kitchen god and grandma don't need chicken, duck, fish, dried and fresh fruits, not to mention three kinds of animals, such as cattle and sheep, but only some "honeydew melons" (melon-shaped candy bars made of maltose like eggs). For a slightly more delicate family, a bowl of glutinous rice steamed lotus seed eight-treasure rice will be more satisfying. What does Kitchen God ride? He also needs delicious fried beans and clear water In fact, the custom of offering sacrifices to stoves has a long history. Book of rites? "The Moon Order" said: "The ceremony of offering sacrifices to the stove is based on the diameter of the stove." The diameter of the stove is the container beside the stove, which is made of soil. At that time, sacrifice was listed as one of the five major sacrifices. Warring States policy? Zhao Ce said, "Washing again is called Wei Junri: I dreamed of the king of the kitchen. There is also a famous sentence in Yin's poem about sending a stove: "A cup of tea, a wisp of smoke, the kitchen god goes to heaven." . "It can be seen that the ritual of offering sacrifices to stoves existed more than two thousand years ago and has become a habit through the ages. Today, there are probably people over 50 who have never worshipped the kitchen god. 9. Cockfighting raw materials: chicken 10, aniseed 25g, pepper 15g, lotus leaf 10, onion 250g, ginger 150g, salt 1000g and sesame oil10. Methods: Slaughter the chicken feathers, cut a small hole under the wings, take out the internal organs, pull out the intestines from the anus, cut off half of the chicken feet and wing tips, and put them in warm water to remove blood stains, or wash the chicken inside and outside with warm water, dry it, and stuff it into the chicken's abdomen with lotus leaves (you can also marinate it with salt, monosodium glutamate and yellow wine first. ) Put the star anise and pepper into a cloth bag, tie them tightly, put them into a pot with salt, add some water to boil, then add the chicken, add wine to cook until tender and rotten, take them out, take out the lotus leaf from the chicken belly, and brush a layer of sesame oil on the chicken. Boiled chicken gravy is old gravy, also called soup stock. The more cooked the chicken, the older the better. After each use, add appropriate amount of water and spices to boil. When not in use, put it in porcelain and pottery and keep it well. Cook it once in a while to prevent pollution. After antiseptic treatment, they can be reused indefinitely. Features: the meat is tender, plump, fragrant, salty and crisp, and the more you chew it, the more fragrant it becomes. 10. Tengzhou Spicy Soup Tengzhou Spicy Soup is a snack with unique flavor, which is deeply loved by local people and is a "specialty" of Tengzhou catering industry. In Tengzhou, people are used to drinking this spicy soup all year round. I usually share it at breakfast, or soak in jiaozi, or eat fried dough sticks and steamed buns. Spicy soup tastes better. Spicy soup needs pepper, so it is named "spicy soup" because of its spicy taste. Spicy soup is made of flour as the main raw material, plus some seasonings. The raw materials are simple, the cost is not high, but the flavor is unique, and the trick lies in the manufacturing process. The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a basin and raise it to 10 hour, then slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, which is spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. Soup contains a variety of nutrients and is a good soup for the public. Tengzhou spicy soup has a long history and was made in Guangxu period of Qing Dynasty. Hu Qinfang is a famous local expert in spicy soup. He started to learn how to make spicy soup when he was 10. He inherited his grandfather's traditional secret recipe for making spicy soup. It enjoys a high reputation in Tengzhou, and it is also famous for running away. It's called "Hu Jia La Tang". Hu Qinfang joined the public-private partnership from 1956, and then transferred to the state-run, which trained many famous chefs to make spicy soup for the catering industry in tengxian, and some successors made spicy soup. Most foreigners who come to Tengzhou can taste Tengzhou's famous food. 1 1. Spiced trotters are a specialty of Xuecheng Jinhong Food Factory. The product is made of 10 multiple production processes and more than 40 kinds of seasonings. They are golden in appearance and fragrant in smell, and contain many vitamins and minerals such as high protein and low fat. Eating spiced pig's trotters has the effects of stimulating appetite, invigorating spleen and removing blood stasis, delaying aging and strengthening body. 12. Heather donkey meat is produced in Caishi Village, Heather Town, with a history of more than 200 years. When making, select strong old donkey meat, add more than 20 kinds of natural Chinese herbal medicines, and simmer with soup stock for 6-8 hours. The donkey meat produced is deep red in color, delicious and pure in taste. Donkey meat is warm and cold, and can be eaten all year round. It can also cure some gynecological diseases, among which donkey whip is a tonic. Made by a small workshop in Zhang Jianguo, the daily output of donkey meat is150kg. Heather donkey meat is a famous food in Zaozhuang, which is very famous in surrounding areas, and some products have been sold to Shenzhen and Guangzhou. 13. Boiled eggs with oxtail (commonly known as wormwood) This herb boiled eggs in the early morning of the Dragon Boat Festival, which can be used to treat dizziness, low back pain and leg pain. It is a folk folk prescription that has been continued in southern Shandong and has become a unique and indispensable folk custom for people in this area to celebrate the Dragon Boat Festival. In addition, in the streets of Zaozhuang, you can also taste foreign snacks such as barbecue, Lamian Noodles, Chinese hamburger, rice noodles, vermicelli and cold rice noodles at any time. Traditional snacks such as tofu, jiaozi, zongzi, porridge and fried dough sticks are still very popular. * * * * * * * * * * * * * * * * II. Shanting Township, Xiuyu District, Putian City, Fujian Province, is located in the south of Xiuyu District, Putian City, Fujian Province. Administer 15 administrative villages. The Puwen Highway runs through the town. There is a ferry from Wen Jia to Meizhou Island. It belongs to the North Shore Economic Development Zone of Meizhou Bay. Shanting Township is too small after all. If you want to talk about special snacks, it is Putian's. Litchi meat Putian, with good shapes and colors, is nicknamed "Licheng" because it is rich in litchi. Litchi meat in Putian-style snacks is cut into the size of litchi, and the skin is carved into a shell shape with a knife. It looks like litchi after frying. Then mix the litchi meat into the prepared multiflavor gravy and cook it until it tastes delicious. When you serve a plate, using fresh lychee as a decorative edge and serving it on the table will make people confused whether lychee or lychee meat is tempting your mouth. Especially in midsummer, the ripe litchi peel is bright in color and fragrant in taste, and it is natural to match the litchi meat skillfully made by famous teachers. At this time, if you are free, invite three or five friends, find a quiet place, order a plate of litchi meat, taste a good wine and vegetables, and appreciate life. How cozy it is. Stewed tofu with jade and white jade is a popular traditional dish in Putian, which is famous for its lightness, elegance and unique flavor. It is also a famous dish for health care and dietotherapy for the elderly. The main ingredient of this dish is fresh tofu, which contains a lot of unsaturated fatty acids. Has the effects of invigorating middle warmer, invigorating qi, regulating stomach, clearing lung, promoting fluid production and resolving phlegm. Add mushrooms, shrimps, shredded pork and other auxiliary materials and various seasonings such as chopped green onion and Jiang Mo, boil with strong fire and stew with low fire for 20 minutes. When the tofu paste is honeycomb-shaped, sprinkle a handful of celery powder and serve. It is characterized by jade-like color, soft texture, smooth taste, pure taste and no greasy taste. This home-cooked dish, which originated from the people, has long been on the elegant stage because of its high esteem. Every restaurant in Putian has this special dish for tourists to choose from. The stone chamber is at the foot of Fenghuang Mountain in the southwest of Putian City, and it is blown like a wing. Clouds covered the fog around a temple called Shishi Rock. The temple occupies a small area, but it attracts thousands of tourists and pilgrims. People come here, not only to pay tribute to this famous immortal, but also to taste the famous Shishi rock fried dumpling. According to legend, in the Tang Dynasty, there was no temple in Shishiyan, only a cave. There lived a great Zen master in the cave. He really wants to build a temple in this beautiful and quiet cave. To build a temple, you need a lot of bricks and Chinese fir. But where can I buy the most tiles and Chinese fir? One night, a fairy gave advice to the Zen master, which made the Zen master's frowning brows loose. The next day, Master Miao Ying said to the pilgrims, "The fairy in the sky is going to swim to Shishi Rock. At this time, there will be a flash in the cave, which is the appearance of the gods. "Anyone who looks at it will live a long life. But only those industrious people can see it. Therefore, anyone who wants to see Reiki needs to take a brick and a tile to the cave. One night, Master Miaoying was sitting in a cave practicing martial arts when white light flashed all over his body and came out of the cave. Many tourists and pilgrims were very surprised when they saw it. They all said it was a fairy from heaven. After the news spread, thousands of people flocked to Shishiyan. Some of them brought brick lime, and some brought Chinese fir stone strips. As a result, in a few days, cedar stones piled up into mountains. The Zen master soon invited the master architect to plan to start building the temple. Within a few months, a tall temple was built quickly. The Zen master looked at the temple that was about to be completed, and he was very happy, but he felt sorry. What should be used to thank pilgrims? He thought about it and came up with another idea. The temple is about to be completed, and tourists and pilgrims who come to congratulate are jostling with each other. In order to thank everyone, the Zen master went down to the kitchen to get the spoon himself. He mixed the pre-ground rice slurry, sprinkled it in an iron pan with a ladle and fried it into thin slices with tea oil. Then, he mashed the fried peanuts, mixed them with chopped green onion and sprinkled them on the wok. I saw that the rice out of the pot was as thin as cicada's wings, and the small peanuts were lined with green chopped green onion, which was tightly attached to the crispy rice and tasted delicious. The Zen master cooked for seven days and nights, comforting tourists and pilgrims with his own fried rice cakes. After tasting it, everyone was in tears. Since then, it has become a flavor snack of Puxian, spread among the people and spread at home and abroad. The snake rice and turtle taste long. It is oblate, soft and delicate, and the tea is overflowing and disgusting. It is a popular Puxian folk flavor food at home and abroad. There is another legend about this food. At the end of the Ming Dynasty, there was a rich boy named Panshe by the Han River. His father left a lot of property. He has lived a young master's life since he was a child, eating, drinking and spending money like water. However, it was not long before he squandered all his wealth and the rich children became beggars. He lives by borrowing money, and often suffers from a loss. I can't see him anymore. Just then, a young woman from another town passed by his house. Seeing his miserable situation, he volunteered to share joys and sorrows with him. This woman has a unique skill in cooking rice. She cheered her husband up in poverty and opened a food store in the street. She grinds glutinous rice into powder, rubs it into a thin layer of skin with peanut oil, wraps it with shelled, steamed and mashed mung beans and brown sugar stuffing, and then steamed it in a cage with "cinnamon leaves" (commonly known as "chicken banana leaves") as the bottom to make turtle-shaped cooked food. After the snack bar opened, it was favored by people and its business was very prosperous. Soon, their family lived a rich life. In order to praise this hardworking and intelligent unknown woman, people affectionately call her sister-in-law This delicious snack is also called Dishemi Turtle. Up to now, there are still many rice turtles in the vegetable society that can be refined and passed down from the sister-in-law of the vegetable society. Because it is cheap, sweet and refreshing, it is in short supply as soon as it is listed.