1, Hejian donkey meat is on fire
Hejian is a county-level city in Cangzhou City, Hebei Province. The roast donkey meat here is really famous. The burning of donkey meat has many flavors. You can also add braised pork and green pepper to taste and relieve boredom. Some people like to put a spoonful of soup on the fire to increase freshness.
2, Zhengding eight bowls
Eight bowls are the most common dishes in Manchu families, which focus on cooking techniques such as roasting, stewing, sauce, roasting, stewing, frying, steaming and distilling. Mainly pork, divided into four kinds of meat and four kinds of dishes, used to entertain guests. When serving, use a unified sea bowl and put it in an octagonal shape.
3. Chengde mutton soup
Chengde has beautiful scenery, but there is also a hidden food, that is, mutton soup, which is mainly famous for its delicious soup. Mutton offal contributes to the digestion and absorption of the stomach. Every time you drink a bowl, you will feel very happy when it is cold. When you finish it, you will always feel less cold.
4. Xianghe meat pie
Xianghe meat pie is a traditional food snack in Xianghe County, Hebei Province. The main raw materials of Xianghe meat pie are flour and the meat of pigs, cattle and sheep. Thin skin and thick meat, crispy skin and brown meat, tender and mellow filling, oily but not greasy, very delicious, deeply loved by the public.
5. Cangzhou Hotpot Chicken
Hotpot chicken originated in Cangzhou, which is a combination of red-cooked chicken and spicy hot pot. It not only retains the spicy flavor of Sichuan-Chongqing hot pot, but also increases the tender and juicy chicken.
6. Golden Lion Fish
Golden lion fish is a famous dish created by Yuan, a famous chef in Shijiazhuang Chinese restaurant. This kind of fish is fluffy, golden, like a lion, and tastes sweet and sour.
7. Xihe meat pie
Xihe Meat Pie is a famous traditional snack in Hexi Village, Shenze County, Shijiazhuang, Hebei Province. Founded in the late Qing Dynasty, it is the first of the "three fresh" in Shenze County. Xihe meat pie has bright color, fragrant smell, soft but not greasy, salty and fragrant, and is one of the indispensable famous foods for local banquet guests.
8. Scroll around
Bowling is a popular snack made of millet, because it tastes sticky, sweet and delicious, and is loved by many people. It is golden outside, and it tastes full of beans. The bean paste melts in the mouth, leaving a mouthful of fragrance and a unique flavor.
9, beef cover fire
Beef covered with fire can only be eaten in Shijiazhuang, which has local characteristics. It is a delicious combination of sauce beef and fire. It has a history of hundreds of years. Beef tastes crisp and tender, the soup is extremely sweet, the cake is full of strength and chewy.
10, Cangzhou Tieshitou
Cangzhou is the birthplace of lion head. The meatballs are relatively large and can be braised or steamed. It tastes really tender and tender, and then I eat it with some soup. It feels really delicious.