2. Drinking snails in Yongzhou is a snack in Yongzhou, Hunan Province, which belongs to Hunan cuisine. Processing and cooking with local iron snails has the characteristics of fragrance, delicious soup and strong local flavor.
3. Dongan Chicken, a specialty of Dongan County, Yongzhou City, Hunan Province, is a symbolic product of chinese national geography. 2065438+July 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of "Dong 'an Chicken".
4. Yongzhou Blood Duck is a famous dish in Yongzhou City, Hunan Province, which belongs to Hunan cuisine. There are many kinds of blood ducks in Yongzhou, including Jiangyong, Daoxian, Xintian, Ningyuan, Lanshan, Dongan and Shuangpai. In the local area, almost every household can cook this dish.
5. Daozhou Grey Goose is one of the specialties of Daozhou, Hunan. "Daozhou Grey Goose" originated in Daozhou, so it is famous for its grey back hair. Daozhou Grey Goose is beautiful in appearance, with iron mouth, copper feet, white belly, grey tile back, "two short and one round", and its feathers are basically gray, while its abdomen and neck are white, its mouth is black and its feet are orange. Short neck, short feet and round ass.
Baidu Encyclopedia-Yongzhou Blood Duck
Refer to the above content: Baidu Encyclopedia-Dongan Chicken
Baidu encyclopedia-Yongzhou yinluo
Baidu encyclopedia-Daoxian red melon seeds
Baidu encyclopedia-Daozhou grey goose