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Yueyang Pingjiang Top Ten Specialty
According to the statistics of Boya Specialty Network, the top ten specialties of Yueyang Pingjiang are as follows:

1. Longevity spiced sauce dried, Longevity spiced sauce dried is a specialty of Yueyang Pingjiang, made of soybeans as the main raw material. Deep color, soft texture and delicious sauce.

2. Roasted fish is a special dish in Pingjiang County, Hunan Province, which is made by removing the internal organs of small fish and baking them with fire. When making, the small fish are cooked and then baked with chaff, peanut shell, orange peel, sawdust, etc.

3. Pingjiang sufu, Pingjiang sufu is a specialty of Pingjiang County, Yueyang City, and a local favorite specialty food. Made of local unique technology and raw materials, the entrance is delicate and the aftertaste is long.

4. Pingjiang osmanthus honey, Pingjiang osmanthus honey is one of the famous specialties in Pingjiang County. Because the climate in Pingjiang County is suitable for the growth of osmanthus fragrans, the produced osmanthus fragrans honey tastes more mellow. Osmanthus fragrans honey in Pingjiang is milky white in color, fragrant in smell and high in sweetness, and is known as the king of honey.

5. Junshan Yinzhen Tea, Junshan Yinzhen Tea is one of the top ten specialties of Yueyang Pingjiang. Produced in Junshan, Dongting Lake, it is a famous specialty in Yueyang City. It was once a tribute tea of the Tang court. Junshan Yinzhen tea is all made of bud heads, with hairy body and bright color.

6. Yueyang Pingjiang specialty orchid radish has a production history of more than 600 years. It is made of fresh radish which is abundant locally. After careful production, the radish has thin skin and tender meat, which is especially suitable for making orchid radish.

7. Pingjiang Camellia oleifera is a characteristic resource of Pingjiang, which has a long planting history and is one of the specialties of Yueyang Pingjiang. The nutritional value of Pingjiang Camellia oleifera is extremely high, much higher than that of vegetable oil, peanut oil and soybean oil, even without losing olive oil. Drinking tea often is good for people.

8. Pingjiang douchi chopped pepper. Pingjiang Douchi Chopped Pepper is a specialty of Pingjiang County, which is made of local small red pepper and high-quality Douchi as the main raw materials. Douchi with chopped pepper is spicy and appetizing, and it is one of Yueyang people's favorite snacks.

9. Miluo Changle Sweet Wine, Miluo Changle Sweet Wine is a specialty of Pingjiang County, Yueyang County, Hunan Province, and also a landmark product of chinese national geography. Changle sweet wine is brewed with glutinous rice as the main raw material, with mellow and sweet taste and rich aroma. It is not only nutritious, but also suitable for all ages.

10. Pingjiang fried meat is a kind of fried pastry food with strong local flavor, which is made of diced fat, eggs, ears of wheat and seeds through multiple processes. The appearance is golden and crisp, and the inside is soft and delicious, hence the name "fried meat".