1, African swine fever
In 20 18, African swine fever broke out for the first time in China. Since then, 100 outbreaks have occurred in various parts of China. China * * * involves 3 1 province. Although African swine fever has been gradually controlled, there are also small-scale epidemics. Therefore, African swine fever is gradually out of control because of its rapid onset, rapid spread and high incidence, and there is no vaccine to cure it. In China, a total of more than one million pigs were killed, and most farmers also reduced production and cleared their stocks, resulting in a sharp drop in the number of pigs. Even though the price of pork is high now, the policy subsidizes farming, but not many people raise it again to expand the stalls, which leads to the rise of pork price.
2. Uplink cycle
The pork market in China often changes. Generally, a pig cycle takes about four years. The popular understanding is that the price of pork is high, and there are many people raising it, which then leads to the price drop and fewer farmers, and so on. The pig cycle has a downward cycle and an upward cycle, generally each cycle is about two years. And it happens that the upward cycle of this pig cycle starts from around 20 18 1 1. Therefore, it is now in an upward cycle, and the high price of pork is also caused by law.
3. Environmental protection and prohibition
The ban on environmental protection is also a major reason for the rise in pork prices. /kloc-in the spring of 0/7, China promulgated a new environmental protection law, among which the environmental protection regulations can be said to be the most stringent. There are many forbidden areas, and breeding production is not allowed in the forbidden areas. Moreover, even pig farms in suitable areas should be treated comprehensively and rationally. Therefore, after the introduction of the environmental protection law, due to various regulations, some pig farms were shut down for rectification or farmers were unwilling to breed again, resulting in a decrease in the number of pigs.
Consumption is heating up.
According to the survey of professional data, from July 2065438 to July 2009, the number of live pigs in China decreased by about 33% year-on-year. The slaughter amount of large-scale breeding slaughterhouses in China is about 6.5438+0.7 million heads, down by 654.38+0.65438+0% year-on-year. However, after the autumn and winter festivals, the temperature gradually dropped, the rural autumn harvest and the school season, as well as the arrival of various traditional festivals. Will increase the market demand for pork, leading to pork consumption heating up, the price will also rise accordingly.
The above is a brief introduction to the reasons for the rise in pork prices. Let's call it a day. This article is for reference only. I hope I can help you!
Some professional knowledge is transferred from the network.