Germany is a country with a long history and rich culture, and the pig culture is also a part of it. Piglets occupy a very important position in German culture and are regarded as animals symbolizing luck, prosperity and wealth. In many towns in Germany, you can see many sculptures and souvenirs of pigs, which is an important part of German pig culture.

Understand German piggy culture

If you want to understand the pig culture in Germany, the best way is to experience it yourself. There are many small towns in Germany, many of which have their own unique piggy culture. Here are some places worth visiting:

1. Nuremberg

Nuremberg is one of the most representative cities in southern Germany and one of the centers of piggy culture. In the center of this city, there is a famous pig shop called "Maomao". This shop sells all kinds of pig souvenirs, from pig toys to pig tableware.

2. Rostock

Rostock is a city in northern Germany and one of the important centers of piggy culture. In the center of the city, there is a pig sculpture, which is regarded as one of the symbols of Rostock. In addition, Rostock also has a company called Piggery &; Frederick.

3. Berlin

Berlin is the capital of Germany and an important center of piggy culture. In the center of Berlin, there is a pig souvenir shop called "DieKleineMarkthalle". This shop sells all kinds of pig souvenirs, from pig tableware to pig sculptures.

Taste German pig food.

In addition to understanding German pig culture, tasting German pig food is also an experience not to be missed. Here are some German pig foods:

1. German small cooking

German piglet fat is a traditional German food, which is made from the belly fat of piglets. This dish is usually eaten with potatoes and sauerkraut. It is a classic dish on the German table.

2. Piggy elbow

Pig's elbow is another traditional German food, which is made from pig's front legs. This dish is usually eaten with potatoes and vegetables. It is a classic dish on the German table.

3. Little pig sausage

German pig intestine is a traditional food in Germany, which is made of pork. There are many different varieties of this sausage, including Blatter Vilster, Venas and Walst.