Current location - Music Encyclopedia - Today in History - Why is your favorite Mianyang rice noodle so popular?
Why is your favorite Mianyang rice noodle so popular?
According to legend, Mianyang rice flour has a history of 1800 years. Liu Bei ate Mianyang rice noodles during the Three Kingdoms period. Although this history is not elegant, Mianyang rice noodles are indeed the favorite of Mianyang people. There are rice noodle shops everywhere on the streets of Mianyang. For most Mianyang people, a good day begins with a bowl of delicious rice noodles.

Mianyang rice noodles generally don't hang bone soup, but they are full of flavor and rarely use seasonings. We can distinguish soup from red soup. Clear soup mainly includes chicken soup, three delicacies, bamboo shoots and peas, while red soup mainly includes beef and fat sausage. Many people like to eat Yunnan rice noodles, but Mianyang rice noodles are completely different from Yunnan rice noodles. Yunnan rice noodles are cooked rice noodles, cooked with hot chicken soup and eaten after heating; Mianyang rice noodles are made by putting rice noodles soaked in cold water into a boiling water pot, then putting them into a bowl, pouring soup on them, and sprinkling chopped green onion, sauerkraut or coriander. Because it is much thinner than Yunnan rice noodles, it should not be scalded for too long, so it tastes better and tastes better.

Mianyang rice flour is a delicious food for all ages. Most young people like to drink red soup. If they can't eat spicy food, they can also choose to pour it, that is, half red and half clear soup, which not only takes into account the rich sauce flavor of red soup but also the deliciousness of clear soup. Of course, the elderly and children can also eat Mianyang rice noodles, which are nutritious and delicious. Today, this is YYDS-chicken soup rice noodles in Mianyang rice noodle broth!

Preparation method of chicken soup rice noodle soup base. Generally speaking, it is to chop the hen into small pieces, wash it, remove the fishy smell and blood, add auxiliary materials and stew it. After the chicken is cooked and soft, add a proper amount of salt, chicken essence and monosodium glutamate to adjust the soup flavor, and then pick up the chicken. It is similar to the method of stewing chicken soup at home, but because the auxiliary materials used in each rice noodle shop are different, the clear soup in each rice noodle shop is different. In addition, Mianyang rice flour is a fine powder, which is smooth and tender in taste, delicious and easy to digest, so it is nutritious and delicious, suitable for all ages.

With the development of society, people's lives are getting faster and faster, and convenience foods are becoming more and more popular. Mianyang rice noodles have also appeared various kinds of instant rice noodles, and Mianyang rice noodles have gradually become familiar to people all over the country and even overseas, capturing the hearts of a large number of fans. The industrialized production of food is very strict with manufacturers, and attention should be paid to qualifications, equipment and environment. If it is necessary to make branded convenience food, partners suggest to do more investigation and comparison.