1, western desserts: tiramisu, Napoleon cake, banky, etc. Western-style desserts are beautiful in style, delicious but not greasy.
2, Chinese desserts: ginger milk, sugar water, sesame sauce, turtle sauce and so on. There are many kinds of desserts in China with different tastes.
3. Japanese desserts: Dafu, grass cake, fern cake, etc. The appearance is fresh and exquisite.
4. Hong Kong-style desserts: sago dew, Yangzhi manna and glutinous rice cake. Hong Kong-style desserts are the product of the combination of Chinese and western, with rich varieties.
Dim sum: Originated in Egypt and Greece. As early as 5,000 years ago in ancient Egypt, snacks appeared as sacrifices. Commonly used raw materials are flour, milk, butter, sugar, cream, chocolate, raw fruit, nuts and so on. , mainly baking in a high-temperature oven. At this time, some people mix honey into almonds, which is called Doraemon or Prajue cheesecake, and eating dessert has become one of the eating habits. In the process of melanin formation, tyrosinase will be activated when it meets sugar, and the intake of sugar is equivalent to increasing the "power" for melanin formation. Therefore, being too sweet will definitely hinder the whitening plan.