When people reach middle age, their bodies begin to decline.

Among middle-aged and elderly people, their health condition is deteriorating day by day. I believe that every middle-aged and elderly person should have this feeling of "unable to do things".

The growth of age and the aging of the body, like the alternation of day and night, cannot be stopped. What we can do is to ensure that we spend every day as healthily as possible.

If you want to be healthy, can middle-aged and elderly people continue to drink? Drinking and health are not 100% opposite, but if you want to be healthy, you must "limit" drinking, especially for the elderly, and you should pay more attention to drinking.

In order to keep healthy, middle-aged and elderly drinkers are advised to drink these three "pure grain" wines without adding 1 drop of essence, which is not afraid of harm to health and has many benefits.

The first kind: pure grain wine brewed by sorghum.

It is generally believed that the quality of wine brewed with sorghum and rice is the best.

Indeed, sorghum has a high starch content, which is easy to ferment and not easy to produce odor.

Tannin in sorghum will produce syringic acid, syringaldehyde and other aromatic substances in the brewing process, which can increase the aromatic flavor of liquor.

Therefore, it is best to choose grain wine with sorghum as raw material to drink.

Moreover, the new national standard for liquor to be implemented soon has a clearer definition of grain, including sorghum, rice, wheat, highland barley and so on. , but does not include potatoes.

In some areas, sweet potatoes brewed with sweet potatoes are not pure grain and pure wine. Middle-aged and elderly people should still drink less.

There is also corn wine, which is not recommended to drink more. Although corn is a grain, the fusel oil content in corn wine is high, which makes it feel very blunt and easy to have a headache after drinking.

The second type: "excellent" pure grain wine

Even pure grain and pure wine can be divided into three or six categories. Not all pure grain wine is good, even if it is brewed with sorghum.

Pure grain wine on the market is divided into excellent grade, first grade and second grade. The evaluation criteria of each grade are different. The excellent taste and flavor are naturally the best, the first grade is slightly worse, and the second grade is barely acceptable, but it is not recommended to drink more.

Middle-aged and elderly drinkers had better choose excellent pure grain wine when drinking.

Look at the bottle and you will know whether it is an excellent pure grain wine. The only raw materials are grain and water, that is, pure grain wine, and then marked with the words "excellent grade", that is, excellent grade pure grain wine.

The third kind: pure grain sauce-flavored wine

In recent years, "Maotai-flavor wine fever" has become popular, and more and more people have become followers of Maotai-flavor wine.

In fact, the popularity of Maotai-flavor liquor is not surprising at all.

In today's liquor market, there are many fraudulent means. Because it is not easy to fake, Maotai-flavor wine has become more trustworthy.

Moreover, the brewing process of Maotai-flavor wine is unique, and the brewing period is calculated in years. "Slow work makes fine work" is a high-quality thing, which is obviously different from other wines.

Therefore, whether it is self-drinking or collecting, it is a good choice for middle-aged and elderly drinkers.

There are many brands of soy sauce wine on the market. For people who have just come into contact with soy sauce, it is dazzling and difficult to choose. If you can't choose, you can look at the following two kinds of soy sauce wines, which are brewed with pure grain and do not contain 1 drop of essence. You can rest assured when drinking.

Zhong Jun Siyuancang JIU

Raw materials: water, sorghum and wheat.

Grade: excellent grade

High-quality red tassel sorghum is selected and brewed in 365 days through 165 processes by Daqu Khun Sa process.

The winery was built in the core producing area of Maotai-flavor wine, on the Chishui River in Renhuai, Guizhou. Without the unique microbial environment here, Maotai-flavor wine would lack the authentic taste.

The brewer is Zeng, who studied under the master of soy sauce. The older generation of brewers attached great importance to quality and paid little attention to publicity, so this wine is very famous in the local area. Renhuai locals love to drink it for themselves or for weddings and funerals.

When you open the bottle, the thick sauce smells on your face, and the house is full of fragrance in an instant. Fill a glass and send the yellowish and transparent wine to your mouth. Full-bodied wine slides into your throat in your mouth, leaving a sweet aftertaste, which is still not satisfactory.

I can't help but want to drink more, but middle-aged and elderly people should remember not to drink too much, and you can't drink too much good wine at once.

Langjiu

Raw materials: water, sorghum and wheat.

Grade: excellent grade

Langjiu, from Erlang Town, Gulin County, Sichuan Province, started at 1903 and has a history of more than 100 years.

As a representative of Maotai-flavor Sichuan Liquor, Langjiu has made remarkable achievements and won the title of "China Famous Liquor".

Although it is also a maotai-flavor wine, the maotai-flavor in Sichuan is slightly different from that in Guizhou.

Pour the wine into a glass and observe the color through the glass. This wine is as yellow as tea. Smell the wine, the sauce is outstanding, and the honey fragrance is in harmony with the faint burnt fragrance.

Take a sip, it is mellow, sweet and old, giving people a delicate and compact feeling. After swallowing, the faint sauce in the mouth is memorable.

Today's sharing is over. Have you ever drunk both of the above maotai-flavor wines? What do you usually drink? We can talk.