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The origin of beef flat noodles
Huizhou Lishi beef and mutton noodles, with a history of 270 years, originated from 1736. It was made by Li Zeguang, a famous doctor in Huizhou. Another "Sikuquanshu" records that it is known as "the best in the world".

Huizhou Lishi beef and mutton noodles are made from 28 kinds of Chinese herbal medicines which have been circulating for a long time. Ingeniously extract the essence of the ingredients themselves, rich and unique fragrance. The smell of beef and mutton is overflowing. Pay attention to clear soup, delicious and good taste. The width of the board surface is not less than 2cm, and the length is not less than 1m 5. It mainly has the effects of nourishing health, expelling wind and cold, sweating and strengthening stomach.