I. Planting history
China has a long history of cultivating mung beans, which is rich in variety resources and the total output ranks among the top in the world. The main mung bean producers in the world are India, Thailand, Afghanistan, the Philippines and other countries. Mung beans are planted in the Yellow River and Huaihe River basins, as well as in the provinces of North China and Northeast Plain.
Second, the variety
Mung beans in China are generally different from miscellaneous mung beans. Mung beans are of good quality and luster, but the yield is limited and the price is high. The quality of miscellaneous mung beans is average and dull, but the yield is large and the price is low. Seeds can be eaten, or starch can be extracted to make bean paste, vermicelli and so on.
Third, nutrition.
Mung bean contains a lot of lysine, threonine, calcium, iron and phosphorus, which can supplement the nutrients consumed in metabolism. Mung beans are cool and sweet. Drinking at ordinary times can relieve summer heat and quench thirst.
Fourth, attribute characteristics.
Mung bean is an annual erect herb in Leguminosae and Cowpea, usually 20-60 cm high. It blooms in early summer and bears fruit in June-August. 8- 14 seeds, light green or yellowish brown, short cylindrical.
The origin of verb (abbreviation of verb)
It is cultivated all over China. Widely cultivated in tropical and subtropical regions of the world.
Extended data:
Mung bean soup is not suitable for three people.
One kind, people with cold constitution, such as cold limbs, cold pain in waist and legs, diarrhea and so on. Eating mung beans will aggravate symptoms and even cause other diseases.
The second category is the elderly, children and people with weak constitution. Because the content of protein in mung bean is more than that in chicken, the macromolecular protein needs to be converted into small peptides and amino acids under the action of enzymes before it can be absorbed by human body. This kind of people have poor gastrointestinal digestive function, it is difficult to digest mung bean protein in a short time, and it is easy to cause diarrhea due to indigestion.
The third category is people who are taking various drugs. Because mung beans have detoxification function, if the drugs taken by patients, whether traditional Chinese medicine or western medicine, contain organic phosphorus, calcium, potassium and other components, mung beans will combine with these components to form precipitation, thus decomposing the efficacy and affecting treatment.
People's Health Network-Mung Bean Cold? Three types of people are not suitable for drinking.
Baidu encyclopedia-mung bean