Cutting mutton is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one kind of miscellaneous cuts was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, which is very famous in Yanbei area. In the past, Huairen people and Inner Mongolia people had different habits of eating mutton. Inner Mongolia people only eat meat, but Huairen people wrote some articles about mutton and created a kind of delicious food called "mutton offal".

Wash the heart, lungs, liver, intestines and blood of sheep, cook and chop them, add some seasonings such as pepper, pepper, salt, garlic, onion and ginger, then add some cooked broth to make "mutton offal" and add vermicelli to eat together. Now it has developed into a local delicacy in Shanxi.

Second, buckwheat noodles enema?

Buckwheat noodles enema is a traditional snack popular in Qixian, Taigu, Yushe and Wenshui areas of Shanxi Province. It is suitable for cooling off summer heat, so it is the favorite food of Shanxi people in summer. It can also be used as a snack or directly as a meal.

Shanxi enema production method is mysterious, mostly handed down from family. The taste is delicate, smooth and delicious, and it is not greasy for a long time. The preparation is simple. It is better to add secret marinade when eating. Although it is called enema, buckwheat enema is completely different from ordinary enema, and there is no animal viscera.

Third, the brain (native to Shanxi)?

Taiyuan snack "Ji" was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. It is a medicated diet, which has a nutritional effect on human body. Taiyuan snack "Brain", also known as "Bazhen Soup", is made of Radix Astragali, Huimian Noodles, lotus seeds, mutton, long yam, yellow wine, distiller's grains and sheep's tail oil, with pickled leeks as the guide.

Because in the early years, Taiyuan people got up before dawn to eat brains, which is also called "grasping brains" and needed to hang lanterns for lighting, so a paper lantern was hung in front of the restaurant that manages brains as a sign.

Fourth, how many flowers are there?

Baihua Shaomei is a characteristic traditional food and an artistic snack in Taiyuan, Shanxi. Shaomei is the name of Shanxi people.

In other places, it is also called steamed dumplings, millet, steamed dumplings, and ghost hair, which describes the fluffy top folded like a flower. It is a kind of pasta wrapped in hot noodles and steamed in cages, which is similar to steamed bread, but its shape is more beautiful and its taste is more distinctive.

Five, Daoxiao Noodles, Shanxi (China Shanxi cuisine)

Daoxiao Noodles, Shanxi, also known as "Ma Xu Noodles", is a characteristic traditional pasta in Shanxi Province, which is famous at home and abroad for its unique flavor. It is said that Daoxiao Noodles in Shanxi was invented by Ma Xu Chai Shao in Tang Dynasty, and Daoxiao Noodles was named after it. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges are shaped like willow leaves.

The entrance is soft and not sticky, and the more you chew, the more fragrant it is. Seasonings (commonly known as "topping" or "blending") in Daoxiao Noodles are also varied, including tomato sauce, meat fried sauce, mutton soup, Flammulina velutipes, and egg marinated, which are deeply loved by pasta lovers. Together with Wuhan Regan Noodles, Beijing Zhajiang noodles, Henan Huimian and Sichuan Dandan Noodles, it is known as the five famous pasta products and enjoys a high reputation.

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