According to legend, Dingzhou Braised Pot was formed in the Song Dynasty and was created by Su Dongpo, a writer who once knew Dingzhou. It is delicious because it is made of selected lean pork and sweet potato powder. It is not fat or greasy, and has a strong fragrance. After cutting, the meat and starch are red and white, and the taste is fragrant and smooth. It tastes better after heating. It is one of the favorite foods of Dingzhou people.
2. Sweet meatballs
People in Dingzhou make sweet meatballs. Sweet meatballs made of dough, stuffing, meatballs, fried meatballs and distilled meatballs are very delicious and are an indispensable part of Dingzhou's eight bowls.
3. Hairball
Maotou Bay is also one of the characteristics of Dingzhou Eight Bowls. Many friends from other places have never forgotten the taste and taste of Maotou Bay after eating it.
4 and 5, strip meat, square meat
The reason why these two dishes are put together is because the materials used in these two dishes are the same: vegetables are sandwiched in the middle, fried tofu is at the bottom, and steamed pork belly is placed on it. The square meat is cut into squares, the strip meat is cut into large pieces, and the fat and thin pork belly is placed on it, and the aroma is attractive. The soup is full of vegetables and tofu, which have absorbed enough soup, and the entrance is full of meat. Take a bite of pork belly to relieve appetite and a bite of tofu to relieve boredom.
Number six and number seven. Hand-roasted meatballs and small meatballs
The raw materials and methods of these two dishes are the same. Cook the lean meatballs, put them in a steamer, pour in the stock and sprinkle with chopped green onion. The difference is that hand-baked meatballs are made by mixing the meat stuffing, spreading the stuffing flat on your hands with a shovel, and then dividing it into diamond-shaped pieces with a shovel and cooking them in water, while small meatballs are squeezed out of the tiger's mouth and cooked in water.
8.roast beef
This dish can test the chef's level best. Beef is soft and rotten, and other dishes can't be wrong. Stewed beef is different from other steamed bowls. Stewed beef can be stewed in a large pot alone, and burned with firewood or coal below, so it is soft and delicious.
This is the eight bowls that Dingzhou people must serve at the wedding banquet. Some dishes may be increased or decreased, and some dishes may be replaced. Most of them are steamed bowls. All kinds of meat or meatballs are placed at the bottom of the bowl with vegetables or tofu in the middle. Steam in the pan for at least 1 hour. After steaming, take it out and buckle it with a bowl of the same size, 180 degrees.
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