As a woman, who doesn't want to be radiant, beautiful skin and good-looking. In autumn, I often make a soup for my wife, using tremella as raw material and a seasonal food, supplemented by plum and medlar to make soup. This soup is sour, sweet and sticky. Tremella will be sticky only when cooked in soft soup, which is a bit like the sticky shape cooked by bird's nest. My wife and daughter love to drink it, but I drink it every day, so I have to cook it three times a week.

Sydney with tremella. I made it according to the authentic Beijing small pear soup. Tremella, also known as "the bird's nest of the poor", is similar in color and taste to bird's nest. Pear and tremella with plum, medlar and crystal sugar are not only suitable for women and children, but also suitable for men.

Little friends are curious about the origin of the name "Diao Li Soup". They don't know that this fruit is called "Diao Li". According to legend, during the Qing Dynasty, Qianlong went down to the south of the Yangtze River, passed through Zhaozhou (now Zhaoxian County, Hebei Province) and drank a bowl of tea at a tea stall near Zhao Zhouqiao, which was particularly pure and cool. Ask the shopkeeper at once, what kind of tea is this? The shopkeeper said he cooked the pear soup himself. Because the owner's surname is Li, it's called Li pear flower soup. Later, because people use copper cranes to weigh pear soup, one crane is a pot and the other is a half pot, so Lee's pear soup is called small hanging pear soup.

Today, Brother Qi will share with you the practice of hanging pear soup in Beijing. Simple, sweet and sour soup tastes sticky. Drinking a bowl of pear soup at home is really a special enjoyment.

The ingredients used in Xiaotiao pear soup are dried tremella fuciformis 10g, Sydney 1g (other pears are also acceptable), 20g rock sugar, 4 candied plums and Lycium barbarum1g..

-Start making-Step 1: Soak the tremella in warm water, and add less vinegar if necessary.

Step 2: Wash the pear, rub the epidermis repeatedly with refined salt to remove possible wax and wash it again. (Note, because pear skin is needed, the surface may be waxed, which can be effectively removed with refined salt.)

Step 3: Peel the pear, cut the peel into small pieces, and cut the pear meat into small pieces. Wash and tear the tremella into small flowers, rinse the medlar, and all the required ingredients are ready.

Step 4: Put pear flesh and pear skin into a stew pot, add tremella, preserved plum and crystal sugar in turn, and add water without ingredients, about 1000 ml.

Step 5: Turn the saucepan to gelatin mode, and add water for stewing after 2 hours. Note that different saucepans may be marked differently, so just adjust the time to 2 hours. )

Step 6: when there is still half an hour left, add Lycium barbarum and continue to stew until the time is over.

-Brother Qi said-This small pear soup is sweet and sour, the tremella is softened, and the pear soup with thick mouth is especially delicious. According to the above operation, small pear soup is still very easy to make. If you like, make it for your family. It is very beneficial to drink a bowl of pear soup every day. The above is how Brother Qi shared the pear soup. If there are other different ways, please leave a message in the discussion forum.