Material for making red turtle shell:

Ingredients: 3 kg round glutinous rice (about 15), sugar 10, two edible red pigments, a little pickled vegetable rice 1/2 kg red onion 1, two golden hooked shrimps 1, two oils and three tablespoons of banana leaves/.

Teach you how to make red turtle shells, and how to make red turtle shells is delicious.

(1) Soak the glutinous rice for 5-6 hours, wash and drain it, grind it into rice slurry with a pulverizer (or juicer), put it into a bag (dense flour bag), tie it tightly and drain it. In the meantime, rotate it from time to time to make it dry evenly. When the rice paste is completely dried and hardened, take about 4-2 meters of rice paste and boil it in boiling water, and break the rest into powder. Boil the dumplings, put them into glutinous rice flour, add sugar and red pigment and knead them into balls for later use. ?

(2) Soak the cold dish rice in clear water for 20 minutes, then wash and chop it, and chop the red onion and golden hook shrimp for later use. ?

(3) Take the oil pan, stir-fry shallots and dried shrimps with gold hooks, add seasonings, stir-fry and make stuffing. ?

(4) Divide the dumplings into 15 equal parts, put a proper amount of stuffing in the bag, and put some salad oil outside. ?

(5) Put it into a mold and flatten it to print a pattern (the edge should be thicker to look good), and then spread it on banana leaves. ? (6) Thick steamed for 20 minutes and thin steamed for 15 minutes. ? The stuffing of pickled mustard tuber rice can be replaced by bean paste, and the same amount must be about 1 kg of bean paste.