history

Guilin rice noodle was produced in Qin Dynasty, and there are many phenomena in Guilin rice noodle culture: the most primitive rice noodle press that the author saw in Guilin Rice Noodle Culture and Art Museum, the "clutch" on it is completely the image of the agricultural tool "Lei" in Qin Dynasty; According to legend, in the past, vendors selling "rice noodles" all wore wooden shoes to the streets, and the noise made by wooden shoes on the slate road was like an audio advertisement of vendors shouting "rice noodles, rice noodles". And wooden shoes are just one kind of shoes in Qin dynasty; Yao migrant workers who participated in the excavation of Xing 'an Lingqu recorded their own biographical habits, saying that rice noodles were made by Yao compatriots, which was intrinsically related to the historical facts made by chefs in that year. Moreover, the Matou hot pot cooked by Yao compatriots with horse meat rice noodles was similar to the Terracotta Warriors unearthed in Qin today! Guilin rice noodles reached its peak in the Qing Dynasty and the Republic of China.

Recent development

In the Qing Dynasty, the fried powder in Xuanrongzhai, Guilin, the halogen powder in Huixianzhai and the soup powder in Yirongzhai all had their own unique skills, which attracted countless repeat customers. Miyake did not tear each other apart, but encouraged each other and went their own way. You sell soup powder and I sell marinated powder. You sell marinated powder and I sell fried powder, which is fair competition. Both of them are full of innovative designs. Therefore, the allusion of "Sanzhai Da" still brought it into Tianjin. During the Republic of China, especially during the Anti-Japanese War, Guilin rice noodles became famous, and the most impressive ones were "horse meat rice noodles" and "bear rice noodles". Speaking of Guilin horse meat rice noodles, in the words of Mr. Lan Kui, a famous performing artist of Guangxi Opera, it is "Don't talk in a hurry, your mouth will water as soon as you talk." Indeed, eating rice noodles with horse meat, the bowl is only as big as a teacup, and there is only one rice noodle in each bowl (so there is a saying in Guilin that "eating rice noodles can't find the head"). The fragrant horse bone soup is served with crispy breast slices of horse meat, plus leeks, peanuts and sesame oil. The fragrance goes straight into the heart, so why doesn't the saliva flow? The most interesting thing is that you have to eat twenty or thirty bowls of horse meat rice noodles at a time to be full, because horse meat rice noodles are usually packed in extremely small and exquisite bowls, and the boss is called to pay the bill. There are still many empty bowls on the table. Fortunately, not many people could afford horse meat rice noodles at that time. If it's 2 1 century, it's strange not to ask ten people to wash dishes. The reason why horse meat rice noodles use small bowls and rice noodles is not unrelated to the influence of "Sanzhaida". Each has its own unique skills, which is the specialty of Guilin rice noodle boss. Horse meat rice noodles are small bowls. If you want to eat them, you can't stop. If you eat the first bowl, you want to eat two bowls. If you empty your wallet, you can still speak very well.