2. After washing each peanut, gently pinch it with your mouth.
3. Boil water in the pot and put down cinnamon, star anise, dried Chili, rock sugar and fragrant leaves.
4. After boiling, add white pepper and vinegar.
5. Add peanuts and white wine.
6. Cook until it is cut off. Add onion, add salt, and cook until soft and rotten, to your liking.
Peanut, formerly known as groundnut (scientific name: peanut. ), a kind of nut with abundant output and extensive consumption in China, is also called "longevity fruit" and "cajanus cajan". It belongs to the genus Panicum in Rosaceae and Leguminosae, with erect or creeping stems, 30-80 cm long, wings separated from keel, pod length of 2-5 cm, width of 1- 1.3 cm, swelling, thick pods, and flowering in June-August. Mainly distributed in Brazil, China, Egypt and other places. It can be used as raw material for cosmetics such as soap and hair tonic.
Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K and minerals such as calcium, phosphorus and iron. It contains eight kinds of amino acids and unsaturated fatty acids, including lecithin, choline, carotene and crude fiber.
Fat content is 44%-45%, protein content is 24%-36%, and sugar content is about 20%. It is rich in vitamins B2, PP, A, D, E, calcium and iron. It also contains thiamine, riboflavin, nicotinic acid and other vitamins. It can promote the development of human brain cells and enhance memory.
Extended data:
After being digested and absorbed by the human body, the soluble fiber in peanut fiber tissue will absorb liquid and other substances like a sponge, and then expand into a band and be excreted with feces. When these objects pass through the intestine, they come into contact with many harmful substances and absorb some toxins, thus reducing the accumulation and toxic effects of harmful substances in the body and reducing the chance of developing intestinal cancer.
References:
Baidu encyclopedia-peanuts