Red Frost Crab is mainly produced in Shihu Village, Hanjiang Town, shishi city. They are located at the intersection of Jinjiang and Luoyang, where fresh water and salt water blend, which is very suitable for the growth of crabs. Shihu crab is strong, fat, nutritious and covered with cream, hence the name "red cream crab". You can stew it in a pot when you eat it; Can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce vinegar decoction; You can also choose its meat and fry it with its paste. No matter what cooking method, it is a good tonic.

1 1. Persimmon

Anxi persimmon is famous overseas. Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in Southeast Asian countries.

12. Shizhen cake

Shizhen cake, also known as "orange cake", is smooth as jade, moist and delicate, soft and chewy at the entrance, and fragrant and refreshing. The production method is simple: soak the glutinous rice thoroughly, dry it, grind it into powder, steam it in a pot, add white sugar solution and a small amount of kumquat peel, knead it evenly, steam it over high fire, and then cut into pieces. Products sell well at home and abroad.

In addition, there are longan, Yakou peanuts, Yuanhetang candied fruit and so on, all of which can be carried.

Meat dumplings, oyster omelet and tribute sugar are also counted, but they all belong to snacks, so I won't go into details here.

Question 2: What are the top ten specialties of Jinjiang? 1 Shenhu Fish Pill is the traditional name of Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong expansion in the pot, soft texture and delicious and delicate entrance. It is made by chopping and mashing eel, mackerel and other fine fish and stirring with sweet potato powder. And some dried seafood. Shoes are the specialty of that place.

Question 3: Let's talk about the specialties of Dajinjiang and the snacks that Shenzhen should take away, such as Ejiao, frozen bamboo shoots and Fuma in Luoshan.

Question 4: What are the specialties of Jinjiang? Where can I buy it? Thank you. Fujian Jinjiang Fuyuan Food Co., Ltd. was established in 1996. This is a Sino-foreign joint venture specializing in deep processing of agricultural products. It is the national key leading enterprise of agricultural industrialization with the highest degree of specialization and the strongest innovation ability in potato expansion production. It has cooperated with many scientific research institutions such as Institute of Botany of Chinese Academy of Sciences for many years and is a "scientific and technological cooperative producer" of Institute of Botany of Chinese Academy of Sciences. The company's main products are Pan Pan brand puffed snack food, fruit juice jelly, egg yolk pie, biscuits, dried milk slices, spirulina, pickles, roasted seeds and nuts and dried vegetables. The products sell well all over the country, and were awarded "China Famous Food Reputation Brand" by China Food Industry Association, among which Pan Pan brand puffed snack food was awarded "Fujian Famous Brand Product". Panpan trademark was awarded "Fujian Famous Trademark". Three products of Pan Pan potato chips series have obtained the right to use the "China Green Food" logo, becoming the only brand in the potato chip puffing industry in China that has won this honor. In 2003 10, the company was awarded "China Aerospace Logo Franchised Enterprise" by China Aerospace Foundation, and Pan Pan Food was also awarded the titles of "China Aerospace Logo Franchised Product" and "China Aerospace Logo Preferred Food". The company processed 654.38+million tons of various agricultural products such as potatoes, corn, rice, peanuts, melon seeds, sunflower seeds, laver, fruits and vegetables, and drove 70,000 mu of agricultural planting base, which achieved good economic and social benefits. It was awarded the honorary title of "300 Best Industrial Benefits in Fujian Province" by Fujian Enterprise Evaluation Center, and its trademark Pan Pan was awarded "China Famous Trademark" in 2005. Nine branches have been established in Jinjiang, Fujian, Shenyang, Liaoning, Chengdu, Sichuan, Luohe, Henan, Linyi, Hanchuan, Nanning, Guangxi, Baiyin, Gansu and Changting, Fujian, with total assets exceeding 300 million yuan and more than 5,000 employees. At present, the company has set up three divisions: snack food division, jelly beverage division and biotechnology division, among which jelly beverage and biotechnology have two production bases in other provinces. The snack food division mainly produces and operates a series of products, including puffed series, egg yolk pie, biscuits and so on; Jelly beverage division mainly produces and operates jelly and beverage series products; Biotechnology Division is a division of Pan Pan Group engaged in research, development, production and sales of high-tech bio-food and health food.

Question 5: What is the special red crab in Shuitou Town, Jinjiang?

Red Frost Crab is mainly produced in Shihu Village, Hanjiang Town, shishi city. They are located at the intersection of Jinjiang and Luoyang, where fresh water and salt water blend, which is very suitable for the growth of crabs. Shihu crab is strong, fat, nutritious and covered with cream, hence the name "red cream crab". You can stew it in a pot when you eat it; Can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce vinegar decoction; You can also choose its meat and fry it with its paste. No matter what cooking method, it is a good tonic.

dried persimmon

Anxi persimmon is famous overseas. Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in Southeast Asian countries.

Shizhen cake

Shizhen cake, also known as "orange cake", is smooth as jade, moist and delicate, soft and chewy at the entrance, and fragrant and refreshing. The production method is simple: soak the glutinous rice thoroughly, dry it, grind it into powder, steam it in a pot, add white sugar solution and a small amount of kumquat peel, knead it evenly, steam it over high fire, and then cut into pieces. Products sell well at home and abroad.

In addition, there are longan, Yakou peanuts, Yuanhetang candied fruit and so on, all of which can be carried.

Meat dumplings, oyster omelet and tribute sugar are also counted, but they all belong to snacks, so I won't go into details here.

Question 6: Is there a special place to sell specialty products in Jinjiang? Shop.bytravel/produce/index965_list, this is a special product introduction. If you want authentic ones, you can't buy them near the hotel. If you want something similar, you can go to the big supermarket near the hotel to pick them.

Question 7: Where are the specialties in Jinjiang now? 1. Dehua Porcelain Dehua has become one of the "three major porcelain capitals" in China. In the Song Dynasty, Dehua porcelain was sold overseas. The white porcelain fired by Dehua in the Ming Dynasty is transparent ivory, which is called "ivory white". The varieties of Dehua porcelain are: Bai Jian porcelain, Gao Bai porcelain, Bai Pu porcelain and newly developed gem yellow porcelain, Jian Hong porcelain, Zhu Yu porcelain, purple sand pottery, enamel, silver wire glaze and various colored glazes. The main products are all kinds of Chinese and western tableware, tea sets, wine sets and other daily-use fine porcelain, all kinds of traditional figures, animal porcelain carvings, vases, flower pots, lamps and other artistic display porcelain, thousands of kinds. 2. Huian Stone Carving Huian is known as the "hometown of stone carving" and has a long history. The Dragon Ball in Taipei Longshan Temple, the bluestone building in Gushan Yongquan Temple, the Hua Biao in front of Sun Yat-sen Mausoleum in Nanjing and the stone pillars in the Great Hall of the People in Beijing are all masterpieces of Hui 'an stone carving artists. The main raw materials of Hui 'an stone carving are bluestone and granite. There are nearly 200 varieties of products in four categories: round carving, relief carving, shadow carving and tablet carving. 3. Yongchun Paper Weaving Painting Yongchun Paper Weaving Painting is a unique traditional folk handicraft in Yongchun County. It is a paper-woven painting developed from Chinese painting and framed. Yongchun paper-woven paintings have a wide range of themes and rich contents, from people and stories to landscapes, flowers and birds, birds and animals. Quanzhou puppet head art is world-renowned. The sculpture of puppet head is a masterpiece of Master Jiang. There are more than 280 kinds of his works, which are listed as national first-class cultural relics. There are many famous artists, with more than 300 kinds of facial images, which have beautiful shapes, vivid paintings, distinctive personalities and unique artistic styles and local colors. 5. Anxi Oolong Tea Anxi Oolong Tea is a kind of "semi-fermented" tea, which has the sweetness of black tea and the clarity of green tea, and contains a unique natural fragrance. It is not only a precious beverage, but also has good medicinal value. Tieguanyin is the best oolong tea. This tea tastes sweet and delicious. After drinking, the lips and teeth remain fragrant, and the bottom of the throat is sweet and long, which is deeply appreciated by tea merchants and consumers. 6. Yongchun Mature Vinegar Yongchun Mature Vinegar, also known as black vinegar, is one of the four famous vinegars in China. As early as the early years of the Northern Song Dynasty, Yongchun folk began to brew mature vinegar. Its brewing process is unique, using high-quality glutinous rice, high-grade monascus, special sesame seeds and white sugar as raw materials. It is a kind of condiment with excellent texture, which has the functions of invigorating spleen and regulating stomach, eliminating dampness and sterilizing. 7. Pigment Basket Pigment Basket is a traditional family practical handicraft in Yongchun. It originated in Zhengde period of Ming Dynasty, and was refined from more than 20 kinds of raw materials such as bamboo, tung oil ash, summer cloth, raw lacquer and winter powder through more than 30 processes. The paint basket has beautiful appearance, gorgeous decoration, durability, no fading and deformation, acid and alkali resistance and no hot hands, and unique style. The varieties are divided into four categories: holy basket, plaid basket, flat basket and lacquer plate, which are both handicrafts and household utensils. Products have been exhibited in more than 20 countries, such as Italy, Poland and Japan, and are exported at home and abroad. 8. Qingyuan Tea Cake Qingyuan Tea Cake has a history of 100 years and is made of Chinese herbal medicine and famous tea. It has the effects of stimulating appetite, invigorating spleen, promoting digestion, resolving food stagnation, and refreshing brain, and can be used as medicine or tea. Rich in fragrance, suitable for all ages. The longer the storage time, the better the quality, which is cherished by people in southern Fujian and Nanyang. 9. Lao Fan Wanzhi's Divine Comedy Lao Fan Wanzhi's Divine Comedy was concocted by the famous doctor Wu Yifei in the 11th year of Qing Yongzheng (AD 1733) and named after Fan Zhongyan's ambition of "Better to be a good doctor than a good doctor". The Massa Medicata Fermentata is made of grain and beans as the main raw materials, with more than 50 kinds of Chinese herbal medicines, and refined through multiple processes. Its formula and production technology are unique, and it has the functions of regulating stomach and strengthening spleen, promoting digestion and resolving food stagnation. 10. Red Crab Red Crab is mainly produced in Shihu Village, Hanjiang Town, shishi city. It is located at the intersection of Jinjiang and Luoyang, where fresh water and salt water blend, which is very suitable for crab growth. Shihu crab is strong, fat, nutritious and covered with cream, hence the name "red cream crab". You can stew it in a pot when you eat it; Can also be cut into sections, with onion oil, mixed with some soybean oil, soy sauce vinegar decoction; You can also choose its meat and fry it with its paste. No matter what cooking method, it is a good tonic. 1 1. Persimmon Anxi Persimmon is famous overseas. Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in Southeast Asian countries. 12. Shizhen cake Shizhen cake, also known as "orange cake", is smooth as jade, moist and delicate, soft and chewy at the entrance, and fragrant and refreshing. The production method is simple: soak the glutinous rice thoroughly, dry it, grind it into powder, steam it in a pot, add white sugar solution and a small amount of kumquat peel, knead it evenly, steam it over high fire, and then cut into pieces. Products sell well at home and abroad. In addition, there are longan, Yakou peanuts, Yuanhetang candied fruit and so on, all of which can be carried. Jiaozi with minced meat, oyster omelet and tribute sugar are also counted, but they are all snacks, so it's not tiring here ... >>

Question 8: What special products can be used as gifts in Jinjiang, Fujian? Where can I buy it? Looks like some dried seafood.

Others are not so easy to take.

You can also buy fish balls.

Question 9: What snacks are there in Jinjiang? In Jinjiang, which is located by the sea, many snacks come from the sea, so heavy seafood has become a major feature of Jinjiang's famous food. The recipes with local characteristics listed in the newly compiled "Jinjiang Customs Records" are: osmanthus crab meat, fried pearl oyster, Tongxin river eel, oil H red Y, eight-treasure taro paste, spiced chicken roll, sweet and sour plum meat, fish balls in soup pot, steamed bass, fried red shrimp, braised black-bone chicken, eight-treasure fragrant rice, tiger biting grass and so on. The famous local specialties are: Shishi Sweet R, Anhai Tieti, Shenhu Shuiwan, Dongshi Oyster Fried, Yakou Peanut, Anhai Shizhen Cake (also known as Jihong Cake), Yuanhetang Candied Fruit, Shihu Red Cake Y, Longhu Phnom Penh Turtle, Lingshui Dried Vegetable, Spiced Rice, Chen Daini, Xibinli Cake, etc. Local snacks include R, oysters (with the word food added next to them), snail meat bowl cakes, rice balls, peanut rolls, jiaozi with meat stuffing, fried oysters, peanut soup, batter, rice paste, fish balls, salted taro balls, fried potatoes and dates, frozen bamboo shoots and other dishes. Dishes are fried, boiled, stewed, steamed, braised, fried, marinated and fried in cooking techniques, and the taste is generally light and sweet, which can also be directly seen from the names of Jinjiang famous dishes listed above. Such as fried red shrimp, boiled fish balls, stewed black-bone chicken, steamed bass, H red Y, fried oysters (the word "fried" is a verb, while the word oyster is a noun), fried potatoes, jujube and so on. And steamed bass, pure and sweet four fruit soup, sweet and sour plum meat. The following are the local products of Jinjiang for readers to taste. Shenhu Fish Pill Shenhu Fish Pill is the traditional name of Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong expansion in the pot, soft texture and delicious and delicate entrance. It is made by chopping and mashing eel, mackerel and other fine fish and stirring with sweet potato powder. Visitors to the spring pay tribute to it. Frozen bamboo shoots are an annelid, with the scientific name "Starworm". It is more common in the relatively solid beaches along the Yangtze River, such as Jinjing, Shihe and Anhai in Jinjiang. Although it is only three or five centimeters long, it is complete. You can eat it all over your body. After careful processing and boiling, the colloid on the body melts in boiling water and becomes frozen after cooling. Its color is gray, crystal clear, fresh and crisp, and its texture is flexible and elastic. It is a good cold dish with more condiments. Yakou peanut is a traditional local specialty in Quanzhou. It was named after it was produced in the pass of Jinjiang. Select "Little Ryukyu" peanut varieties planted in sandy soil, wash them, add a little salt (strictly control the amount of salt), and cook them with strong fire for a short time, which will ripen quickly and produce less oil. After drying, sealed and preserved, it became "white dried peanuts". Yakou peanuts have a history of more than 200 years, and the sales volume has not decreased. This is an important export native product. Anhai Shizhen Cake was originally produced by Jinjiang Anhai "Shizhen Qindian", which is called Shizhen Cake, commonly known as Jihong Cake. It is one of the famous products in southern Fujian. Fresh and delicious, it is the ideal gift. Jihong cake is commonly known as "bride candy". Ji Hong, as its name implies, wishes lovers all shall be well, and love will last forever and grow old together. The raw materials of Jihong cake are very simple, including glutinous rice, sugar and kumquat. Tender, sweet, fragrant and elastic, with kumquat sweet burping after eating, which is very suitable for drinking tea. Jihong cake not only expresses loyal love, but also crosses the ocean and becomes the sweet fruit of tens of millions of overseas Chinese living in southern Fujian. Lingshui mustard tuber is a traditional food in Jinjiang. It is named after it is produced in Lingshui, Anhai. Using white radish as raw material, cut into blocks or strips, dried in the sun, put in a pottery jar, add a proper amount of salt and red soil, and seal for three or four months before eating. According to legend, during the Wanli period of the Ming Dynasty (1573- 1620), Wu Chunfu, a villager, entered the DPRK as an official, took Lingshui preserved vegetables to North Korea and distributed them to his colleagues, which was well received and then presented to the emperor, who praised him. He was designated as a duty-free food and sold all over the country. In the past 300 years, the output has been increasing day by day, which has become a delicious meal for people. Snail Bowl Cake This is a local snack in Jinjiang. Soak the first-grade white rice in water for about 2 hours, wash it, put it on a stone mill, grind it into rice slurry, add sugar, yeast and essence, stir it evenly, and let it stand 1 hour. Spoon the rice paste into a small teacup (based on eight cups) and steam it in a steamer for 25 minutes. Take it out, let it cool, insert it along the edge of the cup with a knife, turn around and pick it out. This kind of bowl cake is different from other places in Quanzhou. Fine pores, smooth and bright bottom, quite like a glass bulb. Also called "glass bowl cake". It tastes soft, moist, elastic and crisp, and has the unique taste of eating snails, so it is called snail meat bowl cake. There is a proverb in oyster omelet fried in Quanzhou: "Fat oyster omelet fried leek", "leek and two leeks". In other words, in February of the lunar calendar, leeks grow most vigorously, and larvae are also the most vigorous season. Fried oyster omelet is made of two main raw materials, the former is cut into about ...

Question 10: What local products can I bring in Quanzhou, Fujian? First, longan.

Quanzhou people generally call longan fresh fruit longan, which is a roasted longan. Merchants often refer to both as "longan".

Longan is a treasure in fruits, with fresh pulp, crystal color and sweet taste, especially the longan on the east wall (named after it was first planted in the east wall of Kaiyuan Temple in Quanzhou).

Longan has the effects of stimulating appetite, invigorating spleen, nourishing blood and calming the nerves, and can be used for the adjuvant treatment of anemia, chlorosis, forgetfulness, palpitation and postpartum blood deficiency. It is a good product for pregnant women to nourish their bodies.

Quanzhou is an important longan producing area in Fujian Province. The planting area of the whole city is 1 10000 mu, and the annual output (in different years) ranges from 15000 tons to 25000 tons. Its area and output rank first in all parts of the province.

Longan can be processed into longan pulp, canned longan in syrup, longan paste and so on. Quanzhou Cannery and some township canneries in Jinjiang, Nan 'an and Licheng District have production and operation, and their products are sold all over the country and some of them are exported.

Second, tea.

Quanzhou has a long history of producing tea. At the beginning of the Northern Song Dynasty, there was a poem about tea, that is, "The vegetables are tender all night after the rain, and several cups of tea are baked in the spring mountain, and the flags are fragrant". The city's existing tea garden covers an area of more than 200,000 mu, with an annual output of more than 9,000 tons of tea, mainly produced in Anxi County, Yongchun County and Nan 'an County. The main types of tea are oolong tea and green tea, which are sold all over the world.

The rare varieties of oolong tea are: Tieguanyin, Huang Jingui, Bergamot, Benshan, Narcissus, Hairy Crab, Meizhan and Lan Qi. Among them, Tieguanyin is a treasure in tea, and it has the reputation of "green leaves with red edges and seven fragrant bubbles". The "Shiting Green" in Fengzhou Town, Nan 'an County is famous overseas for its "three greens and three fragrances".

Third, yakou peanuts

Yakou peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It selects excellent peanut varieties "Little Ryukyu" and "Middle Ryukyu" and plants them in the sand. The shell surface color is white, and the pattern inside the shell is natural and clear. When harvesting, select its full pods, wash them, add appropriate amount of water and salt to cook, and the heat should be fierce and pure. When they are ripe, turn them over and dry them in the sun.

The peanuts in Yakou are crispy, salty and light, delicious and never tire of eating them. Products are exported in large quantities and enjoy a good reputation at home and abroad.

Fourth, the source and Tang candied fruit.

Yuanhetang candied fruit factory was founded in 5 years of the Republic of China (19 16), and its founder was Zhuangjie Kuaihezhuang. The original site of the general factory was in Qingyang Town, Jinjiang County, and 1956 moved to Quanzhou City. On the basis of public-private partnership, it absorbed overseas Chinese investment and expanded it with state funds, and changed its name to Quanzhou Yuanhetang Candied Factory, an overseas Chinese investment company in Fujian Province.

All kinds of candied fruit produced by our factory are made of high-quality fresh fruit and refined by combining traditional processing technology with advanced science and technology. They not only retain the original flavor of various fresh fruits, but also have appetizing, refreshing and educational effects. They are ideal food for banquets, refreshments, travel and gifts. Among more than 300 kinds of distinctive products, the products that have won the title of excellent products are: Ruth with red dates, sliced honey and plum, Ruth with dried tangerine peel, dried tangerine peel, Eupatorium odoratum, Myrica rubra, single crystal rock sugar and polycrystalline rock sugar. Products are sold to all parts of the motherland, and exported to Southeast Asia, Europe and America in large quantities, with the reputation of "being famous on five continents and sweet all over the world".

Verb (abbreviation of verb) Yongchun vinegar

Yongchun mature vinegar is made from high-quality glutinous rice, red yeast, sesame and sugar according to a certain formula. Its brewing technology is unique. Vinegar is brown-black, strong acid is not astringent, sour and slightly sweet, mellow and refreshing, refreshing aftertaste, and long-term storage does not rot. Tongjiang Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar are also famous.

In the past, this kind of vinegar was brewed by rich folk secrets, and some of it was given to relatives and friends as treasures. An altar of old vinegar at home is often aged over the years. A hundred years later, it is a symbol of good luck. There are not many as commodities.

1954, You Yangzu, patriotic overseas Chinese and vice chairman of the All-China Federation of Returned Overseas Chinese, and the people of the county invested in Yongchun Winery. 1958, the winery was expanded into a brewery. On the basis of absorbing the traditional folk vinegar brewing technology, the formula and technology were improved to make the quality of mature vinegar better and double the output. 1960 was officially named Narcissus Yongchun Vinegar, which was exported by the Ministry of Foreign Trade.

Yongchun Vinegar was awarded the title of high-quality product by the Ministry of Light Industry, selected for exhibition in the 4th Asia-Pacific International Trade Expo, and won the gold medal in the 1st China Food Expo.

Sixth, Shishi Tian @

The famous "Shishi Tian" is a famous folk scenic spot in Fujian, mainly produced in Tangtou Village of Shishi. It is made of glutinous rice, sugar, candied wax gourd strips, kumquat, spices and other raw materials. It is fragrant, sweet and delicious, and has won everyone's appreciation.

Seven, persimmon

Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. The products are well-known in all parts of southern Fujian, selling well in Southeast Asian countries and well received.

Eight, tribute sugar

That is peanut candy, Quanzhou peanut candy ... >>