1, raw material difference: the main raw materials of Thai sweet and spicy sauce include pepper, tomato and garlic, and the ingredients give Thai sweet and spicy sauce a unique taste and aroma. Korean sweet and spicy sauce is mainly made of red pepper and apple, which is obviously different from Thai in taste and flavor.

2, taste difference: Thai sweet and spicy sauce has a certain degree of aroma, and the taste tends to be slightly spicy with a little sour. The sweet and spicy sauce made in Korea pays more attention to the taste, with a little softness in the sweetness.