1, chopped fish head with pepper

Fish head with chopped pepper, a traditional dish of Han nationality, is often found in Hunan restaurants and is usually one of the famous dishes in Hunan Province. It is made from the head of bighead carp as the main raw material, supplemented by red and yellow chopped pepper, steamed fish sauce, onion, ginger and garlic. And fat but not greasy, the meat is tender and spicy.

2. spicy chicken

This dish was created by Yuloudong Restaurant, one of the top ten famous dishes in Hunan during Tongzhi period of Qing Dynasty. It is one of the authentic Hunan dishes with tender appearance, golden color, spicy and delicious flavor, which is made of mother and son chickens as raw materials and pepper, garlic and yellow vinegar as ingredients.

Step 3 steam bacon

Steamed bacon, chicken and fish is a local traditional dish in Hunan, which is steamed. It is said that it first appeared in the Han Dynasty, and it is a Hunan-style dish with rich waxy flavor, flexibility and palatability. It is one of the representative dishes of Liuyang steamed cuisine and has been selected as one of the top ten classic Chinese dishes in Hunan.

4. Shi Mao braised pork

Braised pork is no stranger to everyone, and each region has different practices. This traditional dish, also called Maojia braised pork, is a dish of Hunan cuisine. It is said that this dish has the characteristics of bright red color and rich meat flavor. When Nixon visited China, this dish was also treated as a state banquet for guests.

5. Waiwo cuisine in Xiangxi

Crooked vegetables are vegetarian dishes, which are Xiangxi-style dishes made of eggplant, kidney beans, kohlrabi, white radish, cowpea and other raw materials. This Xiangxi local home-cooked dish contains salty, fresh, sour, spicy and other taste characteristics, and it is a very delicious Xiangxi local home-cooked dish.

6. Yongzhou blood duck

Yongzhou blood duck is one of the traditional famous dishes in Hunan Province, which was created in the early days of Taiping Rebellion. It is spicy, salty, ruddy, crisp and refreshing. At present, almost every household in Yongzhou, Hunan Province can cook this unique dish, which is a famous home-cooked dish in Hunan cuisine.

7. Donganzi Chicken

Dong chicken is a traditional dish of Han nationality in Hunan province, which has a history of thousands of years. It is also called Guan Bao Chicken and Donganzi Chicken. It takes new hens as raw materials, and the finished product has the characteristics of sour, spicy, salty, fresh and tender chicken. As one of the national banquet dishes, it once hosted foreign heads of state and other guests, ranking first among the eight Hunan cuisine.

8. Anzu shark fin

Anzu shark's fin is one of the traditional famous dishes of Han nationality in Hunan, which was created in the late Qing Dynasty and has the characteristics of mellow fragrance and bright color. This dish is also called braised shark's fin. In addition to Anzu shark's fin, Hunan official dishes include Anzu tofu, Anzu fish lips and many other dishes.

9. Beef venetian blind

Fasi Venetian beef is a traditional Hunan dish, which was created by Li Hesheng, a Muslim restaurant in Changsha, in the 1920s (19). It is also called the third best beef with braised beef tendon and stewed beef brain, and uses shredded beef venetian as the main ingredient of the dish. This pastrami Venetian is crisp and tender, and kudzu tastes salty and sour.

10. Mushrooms have no yellow eggs.

Eggs without yellow flowers and mushrooms were created by Xiao Ronghua, one of the four famous chefs in Changsha. In the 1930 s, it was a traditional dish in Changsha, Hunan. It was rated as one of the top ten classic dishes in Hunan by China Cuisine Association. This dish pays attention to one-sided smoothness, freshness and abnormality, so we should pay attention to the heat when making it. When people taste it, they often marvel at its freshness.