1, historical position. Fu Ping persimmon has a long history and has been a court tribute since the Ming Dynasty. In modern times, Fu Ping persimmon is the best gift for entertaining foreign guests, giving gifts to heads of state, giving gifts to Taiwan compatriots and reminiscing about the nostalgia. 1984, Fuping was recognized as "the hometown of Chinese persimmons" by the State Forestry Administration, and was officially awarded the license on 20 1 1.

2. Fuping Shengdijian persimmon is a famous persimmon variety, which contains 14 kinds of nutrients and trace elements, including calcium 163 mg per 100 grams, ranking first among similar products in China. Fuping Shengdijian persimmon is most suitable for making persimmons and is praised by experts as "the treasure of making cakes".

3. The most attractive place of Fu Ping persimmon is the persimmon cream on its surface, which is white and transparent, charming in color and has good medicinal value. Persimmon cream is an out-and-out pure natural product, which is formed by the exosmosis of sugar in persimmon and the condensation of cold air. The current drying technology solves the problem of rapid water loss, but it can't solve the problem of sugar extravasation. Therefore, persimmon is often difficult to frost;

4. The water content in Fu Ping persimmon is very high, generally around 20-25%. This kind of persimmon tastes sweet and soft, which also depends on the high sugar content of Fuping Shengdijian persimmon. The moisture content is too low, the persimmon is not delicious, the sugar content is high, and it feels a little sweet;

Qiushi Aiqin Brand Fu Ping persimmon comes from Nanwu Village, Lizhuang, the core production area of Fuping. It is close to the Ishikawa River, just at the corner of the Ishikawa River. It is washed away by a lot of sediment and stones in the upstream, and a lot of nutrients and minerals are deposited. This is the best area for persimmon trees to grow, and it is also a boutique producing area in Fu Ping persimmon.