Wuyi Rock Tea is a specialty tea, which is produced in Wuyishan City, Fujian Province, China. It is named after its unique karst terrain and ecological environment. Wuyi rock tea has a long history. As early as the Tang Dynasty, people mentioned Wuyishan tea.

According to legend, in the Tang Dynasty, the quality of tea in Fujian was very poor, but one day, a tea man named Lu Yu discovered a special kind of tea tree in Wuyishan, and the tea harvested with this unique taste and rich fragrance was particularly loved by people. Lu Yu also wrote a tea book "Tea Classic", which introduced the methods of picking, frying and brewing Wuyi rock tea in detail, and popularized the popularity of Wuyi rock tea.

With the passage of time, Wuyi Rock Tea has become one of the famous teas at home and abroad in the Ming Dynasty. During the Qing dynasty, Wuyi rock tea was listed as a tribute to the court and enjoyed a high reputation. In modern times, Wuyi Rock Tea has become one of the top ten famous teas in China and won the favor of consumers at home and abroad.