Cattle is a ruminant, and it is a rather unique animal. It has four stomachs. Except the wrinkled stomach, the other three stomachs, rumen, reticular stomach and flap stomach, have no specific functions. People call it tripe, hairy tripe and tripe respectively. Reticular stomach is belly-shaped, with a certain honeycomb structure, which plays an important role in filtering. Rumen, also called hairy belly, is the largest of all stomachs. Its surface is a bit like a towel, so it is called hairy belly, which plays a role in degrading fibrous substances.
The valve stomach is a cattle louver, and its internal structure may be leaflike, so it is called a louver. It can successfully grind food, which is more conducive to digestion. Judging from the color, it occupies the top spot in hot pot all the year round. It looks black and crisp, naturally it is hairy belly. In fact, beef venetian blinds has two colors, one is yellow and the other is black. But in real life, white is more popular.
In addition, beef omasum is more expensive and tastes better. Fresh hairy belly tastes crisp, the entrance is smooth, and the color is generally black. However, because fresh hairy belly is not easy to preserve, the price is slightly higher. In a word, tripe and tripe are rich in protein, calcium, phosphorus and other nutrients, which are not only delicious, but also nutritious, and can play a role in invigorating qi and nourishing blood. Generally, tripe is processed by high-temperature steam, and its taste is delicate and crisp. Melaleuca tripe can not only rinse hot pot, but also stir fry. Melaleuca belly generally has two colors: white and black. Moreover, people often find that black is more expensive than white, because black is fresh and white is frozen after being made.