The maturity of garlic in Shandong varies with varieties and planting temperatures. Its mass market period is in mid-May, fresh garlic is in late May-early June, and dried garlic is in mid-June-65438+1late October. Garlic mainly has the functions of strengthening yang and tonifying kidney, vaginal sterilization, strengthening sperm and promoting ovulation. It contains some ingredients that can prevent aging and intestinal infection if eaten raw.

Shandong garlic producing area

Yanzhou Caohe Town, Jining, Jinxiang, Linyi, Lanling, Laiwu, Shanghe, Jinan, Guangrao, chiping, Liaocheng, Chengwu, Heze and Weifang Anqiu.

Jinsuan No.3, Jinsuan No.4, Chengsuao No.4, Weining Purple Garlic, Xu Suan 9 17, Xu Suan 9 18, etc. The listing price is still relatively cheap. Its average wholesale price is 3.34 yuan per kilogram, but it is also affected by regions, varieties and seasons, and the price is different.

Maturity of garlic in Shandong Province

The maturity of garlic varies with the variety and planting temperature. Garlic produced in Cangshan, Lanling County, Shandong Province. Garlic is on the market in large quantities in the first half of May, fresh garlic is available from the end of May to the beginning of June, and dried garlic is-65438+1late October.

Generally, the seeds are sown in June 5438+ 10 every year. At this time, the temperature and environment are very suitable for its growth, but attention should be paid to prevent freezing injury when the temperature is low in winter.

It takes five months from garlic cloves to flowering. Its flowers are yellow and white, and the garlic stem is the flower bud of garlic. It reproduces by bulbs.

Efficacy and Function of Garlic in Shandong Province

The main functions of Shandong garlic are strengthening yang and tonifying kidney, vaginal sterilization, strengthening sperm and promoting ovulation. Some ingredients in garlic can also prevent aging, and eating garlic raw can prevent intestinal infection.