Seasoning: 500g of edible oil (actual dosage is 30g), soy sauce 1 tablespoon, cooking wine 1 tablespoon, milk 1 teaspoon, refined salt 1 teaspoon, sugar12 teaspoon.

Exercise:?

1. Wash the ribs and pat them loose with the back of the knife.

2. Wash and chop ginger.

3. Mix soy sauce, salt, ginger, wine, milk, sugar, starch and water evenly, then add pork chop and marinate until it tastes good.

4, put oil in the pot, burn to 70% heat, fry the pork chops until golden brown, and pick up the ribs.

Extended data

Fried pork chop is a very distinctive snack in Shanghai. Fried pork chops are mainly pork, and the cooking method is mainly fried. The taste is home-cooked food. Nourishing yin and moistening dryness, nourishing essence and enriching blood.

The practice of frying pork chops has a long history, and it is suitable for people with insufficient blood and yin deficiency. Use with caution for those with damp heat and phlegm stasis; Obesity and hyperlipidemia should not eat more.