List of this article: 1, efficacy and function of mulberry dry soaking wine 2, what is the efficacy of mulberry soaking wine 3, how to soak mulberry in yellow wine, and what disease is it? 4. What is the efficacy of mulberry wine? 5. The efficacy and role of mulberry wine? 6. The efficacy and role of mulberry wine.
Many people know the efficacy and function of mulberry dry wine. Mulberries can be eaten directly after maturity, or they can be dried and preserved.
Many people like to brew mulberry wine at home. Now let's share the efficacy and function of mulberry dry wine.
Efficacy and Function of Mulberry Dry Soaked Wine 1
1, enhancing human immunity
Mulberry dry soaking wine can accelerate the regeneration of human lymphocytes and improve the activity of human lymphocytes. At the same time, it can also accelerate the regeneration of human immune cells and enhance the phagocytic ability of phagocytes, which is of great benefit to enhancing human immune function. In addition, the mulberry dry soaked wine can also enhance the human body's physique and improve the human body's disease resistance, especially in the high-incidence season, drink more mulberry dry soaked wine.
2, improve the body's antioxidant capacity
The oxidation reaction in human body will produce a large amount of lipid peroxide, which will accelerate the aging of human body and make many diseases high. If people can drink more fruit wine soaked in dried mulberries, it can enhance the antioxidant capacity of the body, clean up free radicals in the body, delay the aging of the human body and enhance the anti-cancer ability of the human body in beauty beauty.
3, tonify liver and kidney, relieve insomnia
Tonifying liver and kidney is also the main effect of people drinking dry mulberry wine. It can improve the function of liver and kidney, relieve excessive liver fire, and obviously relieve redness and irritability caused by excessive liver fire.
Mulberry dry soaked wine can also directly act on human central nervous system, which can calm nerves, improve human sleep quality and prevent insomnia symptoms.
4. Prevention of hyperlipidemia
Mulberry dry soaked wine can supplement human body, enrich plant protein and some natural polysaccharides, and also make human body absorb some acidic components and trace elements. Resveratrol and its phenolic compounds are important components that have a positive protective effect on human cardiovascular system. These substances can improve platelet activity and prevent atherosclerosis. People can prevent hyperlipidemia and hypertension by diluting blood and reducing blood viscosity.
Method for making mulberry dry soaked wine
Method one
1. When brewing wine with dried mulberry, it is necessary to clean the prepared dried mulberry with clear water first, then add a proper amount of corn starch, mix well and soak it in a proper amount of clear water. After more than ten minutes, take out the dried mulberries inside and rinse them with clear water several times, so that the dirt on the surface of the dried mulberries can be thoroughly cleaned.
2. After dry cleaning, the mulberry should be placed in a cool and ventilated place to dry the moisture on the surface, and then directly put into a sterilized glass bottle and add more than 50 degrees of white wine. The ratio of mulberry to liquor should be about 3:5. If mulberry wine is brewed with yellow rice wine, the ratio of the two should be 2: 1.
3. After adding the liquor into the glass bottle, seal the bottle mouth and store it in a cool and ventilated place. After 30 to 40 days, the mulberry wine inside can be soaked. After taking out, put the filtered liquid back into the bottle and ferment for a period of time, which will make the finished mulberry wine taste better.
Method 2
1. There is also a method of soaking dry mulberry wine. When brewing, it is necessary to clean the dried mulberries in advance and then steam them in a steamer. During steaming, dried mulberries will absorb water and become soft. After steaming, take it out and let it cool, and then mash it into mud.
2. According to the weight of dried mulberry, prepare half the weight of crystal sugar, then prepare 3-5g of distiller's yeast and appropriate amount of purified water, put the mashed mulberry paste into a clean glass bottle, then add the prepared crystal sugar, finally add the distiller's yeast and purified water, stir evenly with clean chopsticks, then seal the bottle mouth and put it in a warm place indoors for fermentation.
After two months, the dried mulberry can be completely fermented. After opening the bottle cap, you can smell the rich bouquet. At this time, it is taken out and filtered, and the obtained liquid is the mulberry wine that can be directly drunk.
Efficacy and function of mulberry dry wine II
First, how to make mulberry dry wine?
Mulberry dry wine soaking method:
1. Wash the mulberry with clear water, then add corn starch, soak it in cold water, and take it out and wash it after a few minutes.
Corn starch can play the role of disinfection and decontamination.
2. Drain the washed mulberry and put it in the shade to dry.
For liquor brewed above 3.50 degrees, three or two mulberries are used for one catty of liquor.
If yellow rice wine is used, half a catty of mulberry is used for one catty of yellow rice wine.
4. Soak the dried mulberry in wine, and seal the jar in the shade.
You can drink it after soaking for a month.
The effect of mulberry dry soaking wine;
1. Mulberry wine was recorded in Compendium of Materia Medica written by ancient Li Shizhen.
The article wrote: "Pour juice to relieve alcoholism; Brew clothes, promote diuresis and reduce swelling.
"This shows that mulberry wine can play the role of detoxification and detumescence.
2. Mulberry wine contains more than ten kinds of trace elements needed by human body, which has a certain auxiliary effect on the protection and treatment of human heart and immune function.
3. Anthocyanins in mulberry wine can play an anti-aging role, and it can remove free radicals that cause human aging in time.
Therefore, women who love beauty and some middle-aged and elderly people can drink mulberry wine in moderation.
4. Drinking mulberry wine can improve the activity of enzymes in human body, effectively inhibit the erosion of harmful substances, enhance people's cold resistance, resist viruses and prevent infection.
5, mulberry wine can also replenish blood and qi, clear liver and improve eyesight.
Drinking more mulberry wine can prevent hair loss, moisten the intestines and relax the bowels, thus achieving the purpose of losing weight.
6. Mulberry wine can also relieve the pain caused by rheumatic diseases and arthritis. Not only that, it can also lower blood pressure and blood sugar.
Second, who is the mulberry dry bubble wine suitable for?
Who is suitable for mulberry dry bubble wine?
1, people with poor spleen and stomach function are suitable for drinking mulberry wine.
Mulberry wine can strengthen the spleen and stomach and help digestion.
Mulberry wine contains tannic acid, fatty acid, malic acid and other nutrients, which is helpful to the digestion of fat, protein and starch, so it has the functions of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by indigestion.
2. Friends with rheumatism, nerve pain and muscle pain can drink more mulberry wine.
It can reduce the occurrence of arthritis, rheumatic pain and other diseases, and has the role of adjuvant treatment.
3. Friends who often have dizziness, tinnitus, palpitations, or irritability and insomnia in daily life are advised to drink more mulberry wine, which can nourish the heart, liver, kidney and blood and relieve symptoms such as insomnia and palpitations.
4. People with diabetes and lung and stomach fever can also drink mulberry wine properly, which can relieve cough and phlegm, clear lung and reduce fire, and is a good product to help clear away heat and detoxify.
5, the elderly are weak, qi and blood deficiency can also drink moderate amounts of mulberry wine, slow down dry mouth, cough, sweating, phlegm and other problems, but also effectively treat hoarseness and other diseases.
6. Women who are losing weight can drink some mulberry wine from time to time, which helps to eliminate edema and promote defecation. At the same time, beauty beauty can help you lose weight easily without rebounding.
7. Mulberry wine can improve skin luster, promote skin blood flow, nourish skin and make skin white, tender and smooth.
Some female friends who want to achieve beauty beauty effect might as well try. Mulberry wine can also treat various problems caused by female amenorrhea and irregular menstruation.
What is the effect of mulberry soaking in wine? Take 500 grams of fresh cooked mulberry and soak it in yellow rice wine 1000 ml 1-2 months, twice a day, each time 1 cup, which can be used for adjuvant treatment of anemia or arthritis.
For constipation due to intestinal dryness, 50g of mulberry, 0/5g of cistanche deserticola/kloc-,0/5g of black sesame/kloc-and 0/0g of fried shells/kloc-are taken and decocted in water, once a day 1 dose.
2、
Mulberry 30g (fresh 60g), glutinous rice 60g, porridge. After cooking, add a little rock sugar to take it, daily 1 dose.
It can nourish liver and kidney, nourish blood and improve eyesight, and is suitable for dizziness, decreased vision, tinnitus, soreness of waist and knees, premature gray hair and constipation caused by liver and kidney deficiency.
3. Mulberry and honey are appropriate. Mulberry is boiled with water to get juice, and it is simmered into a paste. Add honey and mix well to drink, each time 10- 15g, 2-3 times a day.
It can nourish yin and replenish blood, and is suitable for premature gray hair, dizziness, irregular menstruation and amenorrhea caused by yin deficiency and blood deficiency.
4、
Mulberry 100g, yellow rice wine 500g. Mulberry is soaked in yellow wine 1 week and then taken according to the amount.
It can nourish yin and promote diuresis, and is suitable for edema due to yin deficiency, dysuria, joint pain, and white thirst.
5、
40 grams of mulberry and 20 grams of rock sugar are brewed with boiling water for drinking.
Mulberry is cold and produces fluid, and rock sugar is flat and nourishing, which can cure dry stool caused by insufficient intestinal fluid.
However, the mulberry is cold and not suitable for people with weak spleen and stomach and thin stool.
How to soak mulberries in yellow wine? What is the magic formula for soaking mulberries in yellow wine? Mulberry is the fruit of mulberry, which contains fatty acids and other substances, which can decompose fat and promote digestion.
Mulberry soaked in wine can beauty beauty, improve immunity, and is good for eyes.
So can mulberry wine be brewed with yellow wine? Let's get to know each other.
How to soak mulberries in yellow wine?
Mulberry 100g, yellow rice wine 500g. Mulberry is soaked in yellow wine 1 week and then taken according to the amount.
It can nourish yin and promote diuresis, and is suitable for edema due to yin deficiency, dysuria, joint pain, and white thirst.
Decocting Mulberry, Carthami Flos and Spatholobus Spatholobus together, and finally adding appropriate amount of yellow wine.
Taking it once a day can effectively improve physical fitness and treat female amenorrhea.
What disease does mulberry soaked in yellow wine treat?
Mulberry can nourish blood and yin, promote fluid production and moisten dryness.
It can be used for dizziness, tinnitus, palpitation and insomnia, premature graying, body fluid injury and thirst, internal heat to quench thirst, and constipation due to blood deficiency.
Tonifying liver and kidney, calming wind and promoting fluid production.
Treat yin deficiency of liver and kidney, thirst, constipation, dark eyes, tinnitus, lymph node tuberculosis and arthralgia.
Mulberry soaked in yellow wine.
Can prevent joint pain and thirst.
Rich in nutrition Mulberry is rich in nutrition. According to the determination, Mulberry is rich in protein, various essential amino acids, fructose and glucose, which can be easily absorbed by human body and play a role in preventing and treating diseases. Mulberry is sweet and cold, and also has the functions of promoting fluid production to quench thirst, nourishing yin and blood, nourishing liver and kidney and delaying aging.
The benefits of drinking mulberry wine are 1, which is rich in elements needed by human body.
Mulberry wine contains 18 kinds of amino acids and trace elements needed by human body, including almost all nutrients in red wine. This "purple wine" can be said to be more powerful than red wine. How can you not taste it?
2. Make your hair black and shiny
The appearance of mulberry is purple-black, and mulberry wine contains the black hair pigment needed by hair, which can effectively make hair black and shiny.
Often drink mulberry wine, the hair will turn black if it is not black, and the hair will become darker and darker.
3, improve the body's immunity
Mulberry wine has the functions of improving immunity, resisting disease invasion, preventing and resisting sudden attack of cancer cells.
Keep the disease away from the body and be a healthy person with the strongest constitution.
4. It's good for your eyes
Mulberry wine is also good for eyes.
Regular drinking of mulberry wine can relieve eye fatigue, effectively relieve dizziness, and is conducive to clearing away heat and improving eyesight.
5, reduce the three highs
Mulberry wine can be used to lower blood pressure, blood sugar and blood lipid, and its fatty acids have the functions of decomposing fat, reducing blood lipid, preventing or improving arteriosclerosis and enhancing vascular toughness.
6, skin care and longevity
Mulberry wine is suitable for the elderly and infirm, and can delay the symptoms of aging.
In addition, mulberry wine can also improve skin luster, promote skin blood flow and make skin white, tender and smooth.
What is the effect of mulberry fruit soaking in wine? 1. The fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing arteriosclerosis and enhancing vascular toughness.
2. Mulberry wine contains ufosin, which can make hair black and shiny;
3. Mulberry wine can improve blood supply to skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging;
4. Mulberry wine can improve immunity and prevent cancer.
5. Mulberry wine mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as deficiency of yin and blood in liver and kidney, deficiency of body fluid to quench thirst, and intestinal dryness;
6. Drinking mulberry wine often can improve eyesight and relieve the symptoms of eye fatigue and dryness.
Extended data:
growing environment
Mulberry likes warm and humid climate, and is a little shade-tolerant.
Germination began when the temperature was above 65438 02℃, and the suitable temperature for growth was 4 ~ 30℃. Above 40℃, it will be inhibited, and below 12℃, it will stop growing.
Born in hills, hillsides, villages, fields and other places, most of them are artificially cultivated.
It is cultivated all over the country and all over the world.
cultivation techniques
Replication technology
Drought-resistant, waterlogging-resistant, barren-resistant, adaptable to soil, and propagated through seeds, grafting and layering.
seed
Take purple ripe mulberry, rub off the peel, wash the seeds, and then sow or store them in wet sand.
Spring sowing, summer sowing and autumn sowing can be done.
Summer sowing and autumn sowing can use new seeds of that year.
Soak the seeds with warm water at 50℃ before sowing, soak them for 12 hours after natural cooling, and store them in wet sand to accelerate germination.
Always keep wet and sow when the seed coat breaks white. Ditching according to row spacing of 20cm×30cm, ditch depth 1cm, and seed dosage per 1 hectare of 7.5 ~ 15 kg.
Cover the soil.
It appears after about 10 days.
Seedling height is 3 ~ 4 cm, so it should be sparse, weak, reserved and replanted.
In spring and autumn, plant seedlings at the spacing of 10 ~ 15 cm.
transplant
Bagging grafting method: 20 days before grafting, the cuttings are cut and stored in wet sand to separate the cortex and xylem at the incision of the rootstock into bags, and then the cuttings are inserted until they are tightly inserted.
Bud grafting: T-bud grafting or tubular bud grafting (socket) is adopted in spring and summer.
floor
In early spring, the mother plant is horizontally fixed on the ground, buried in the ditch, exposed at the top, compacted with soil, and separated from the mother plant after rooting.
Plant in spring or autumn.
According to the row spacing of 2m×0.4m and the hole diameter of 0.5~0.7m, apply decomposed manure at the bottom of the hole, spread a thin layer of soil on the hole, fill in the surface soil after planting, lift the plants upwards and stretch their roots, then fill in the core soil, compact and water.
After plastic surgery, some tree species (such as mulberry, dwarf mulberry, medium dry mulberry, high Qian mulberry, Joe mulberry, etc. ) cultivate by pruning, thinning buds and removing cores.
Pruning can be done with fists. Pruning at the base every year, the latent buds grow new branches, and after a few years, they become fist-shaped tree bumps at the pruning place.
There are also boxing-free pruning methods, branch-preserving and bud-preserving pruning methods, etc.
Diseases include mulberry atrophy, mulberry wilt, mulberry brown spot, mulberry root-knot nematode disease and so on.
Pests include mulberry borer, mulberry geometrid, weevil, mulberry whitefly, mulberry beetle, mulberry thrips, mulberry mites and so on.
China is the earliest sericulture country in the world, and it is also one of the great contributions of the Chinese nation to human civilization.
Mulberry has been cultivated for more than 7000 years.
In Shang Dynasty, characters such as mulberry, silkworm, silk and silks appeared in Oracle Bone Inscriptions.
By the Zhou Dynasty, mulberry picking and sericulture had become an ordinary farm work.
During the Spring and Autumn Period and the Warring States Period, mulberry trees were planted in pieces.
References:
Mulberry wine _ Baidu Encyclopedia Mulberry _ Baidu Encyclopedia
Efficacy and function of mulberry dry wine: efficacy and function of mulberry dry wine.
Efficacy and function of mulberry dry wine. Mulberry is a kind of fruit, and dried mulberry is dried. People often drink dry mulberry in water, and people who like to drink wine will drink dry mulberry wine. Let's share the efficacy and function of dry mulberry wine and related information.
Efficacy and Function of Mulberry Dry Soaked Wine 1
Dry-soaked mulberry wine is deep ruby red, full-bodied, with unique mulberry flavor and endless aftertaste after drinking.
Pharmacological research shows that mulberry wine can supplement the deficiency of gastric juice, promote the digestion of gastric juice, stimulate gastric mucosa, promote the secretion of intestinal juice and promote gastrointestinal peristalsis, so it has the function of nourishing and strengthening the body.
In addition, mulberry wine can also effectively enhance people's immunity, clear liver and improve eyesight, and treat rheumatic diseases.
1. Mulberry wine was recorded in Compendium of Materia Medica written by ancient Li Shizhen.
The article wrote: "Pour juice to relieve alcoholism; Brew clothes, promote diuresis and reduce swelling.
"This shows that mulberry wine can play the role of detoxification and detumescence.
2. Mulberry wine contains more than ten kinds of trace elements needed by human body, which has a certain auxiliary effect on the protection and treatment of human heart and immune function.
3. Anthocyanins in mulberry wine can play an anti-aging role, and it can remove free radicals that cause human aging in time.
Therefore, women who love beauty and some middle-aged and elderly people can drink mulberry wine in moderation.
4. Drinking mulberry wine can improve the activity of enzymes in human body, effectively inhibit the erosion of harmful substances, enhance people's cold resistance, resist viruses and prevent infection.
5, mulberry wine can also replenish blood and qi, clear liver and improve eyesight.
Drinking more mulberry wine can prevent hair loss, moisten the intestines and relax the bowels, thus achieving the purpose of losing weight.
6. Mulberry wine can also relieve the pain caused by rheumatic diseases and arthritis. Not only that, it can also lower blood pressure and blood sugar.
Efficacy and function of mulberry dry wine II
1, improving human immunity
Mulberry dry-soaked medicated wine can accelerate the reconstruction of human reticulocytes and enhance the specificity of reticulocytes. In addition, it can accelerate the regeneration of immune cells and improve the swallowing ability of tissue cells, which is of great benefit to improve the body's autoimmune function. In addition, the mulberry dry-soaked medicinal liquor can also improve the human body's physique and enhance the human body's ability to fight diseases, especially in the season when epidemic diseases occur frequently.
2, improve the body's antioxidant capacity
The redox reaction in human body will produce a large number of lipid peroxides, which will accelerate the decline of the body and lead to the frequent occurrence of many diseases. If we can drink more fruit wine made from dried mulberry, we can improve the antioxidant capacity of human body, remove oxygen free radicals in human body, slow down the decline of the body and improve the anti-cancer work ability of the body.
3. Nourish the kidneys and relieve insomnia
Nourishing the kidney is also a key function for everyone to drink mulberry dry wine. It can improve the liver and kidney function of the body, reduce excessive liver fire, and has a significant effect on relieving redness and anxiety caused by excessive liver fire.
Mulberry dry-soaked medicated wine can also immediately act on human nerve center, soothe the nerves and help sleep, improve human sleep and prevent insomnia symptoms.
4. Prevention of hyperlipidemia
Mulberry dry-soaked medicated wine can supplement the body, rich and colorful soybean protein and some pure natural sugar, so that the body can digest and absorb some acid and alkali components and nutrients. Resveratrol and phenolic compounds contained in it are the key components that have a positive maintenance effect on human cardiovascular and cerebrovascular diseases. This substance can enhance the specificity of platelets and avoid arteriosclerosis. People often eat it to dilute blood, so as to reduce blood viscosity and prevent hyperlipidemia and hypertension.
Efficacy and Function of Mulberry Dry Soaked Wine 3
How to make mulberry wine?
1. Fresh mulberries can be used to brew fruit wine. If necessary, 2,000g of fresh mulberries can be prepared and then used for wine making. Before screening, remove those rotten wounds and soak them in light salt water for half an hour. After taking it out, rinse it clean and dry the water on the surface.
2. Put the prepared fresh mulberries into a clean glass bottle, put a layer of fresh mulberries, alternately put a layer of crystal sugar, put the crystal sugar on the top layer, then cover the bottle mouth with plastic wrap, seal the bottle mouth, and soak it directly in a warm and ventilated place. In about 20 days, the mulberry inside can be fermented. After taking out, filter.
Method of mulberry dry soaking wine
1. Mulberry has a short shelf life. After picking fresh mulberries, people usually air-dry them for preservation. These dried mulberries can be directly used for brewing wine. Before soaking in wine, they need to be washed with clear water, then mixed with appropriate amount of corn starch and soaked for a few minutes. After taking it out, wash it with clear water and put it in a cool and ventilated place to dry.
2. Prepare pure grain liquor and clean large glass bottles above 50℃, and put the processed dried mulberry directly into the glass bottles. Every 300g of dried mulberries can be put into 1 kg liquor, which can be sealed and stored after being put away. After a month, the mulberry wine inside can be soaked.
Using dried mulberries to make wine can not only use white wine, but also use good quality yellow wine. When brewing with yellow wine, the ratio of dried mulberry to yellow wine is one to two, and the brewing method is the same as that of white wine.
Efficacy and Core Efficacy of Mulberry Soaking Wine
Enhance immunity, resist oxidation and prevent hyperlipidemia.
Brief Introduction of Mulberry Dry Soaked Wine
Mulberry soaked wine is a kind of drink soaked in mulberry and white wine.
Mulberry, also known as Mulberry, Mulberry, Mulberry Date, Mulberry Fruit, Mulberry Bubble, Black Ginseng, etc. The mature fruit of mulberry is the ear of mulberry in Moraceae.
Mulberries are harvested from April to June every year when the fruits are ripe, and impurities are removed. Sun-dried or slightly steamed for eating, or soaked in wine for eating.
Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar.
efficacy
1, enhancing immunity. Mulberry soaking in wine can accelerate the regeneration of human lymphocytes, improve the activity of human lymphocytes, accelerate the regeneration of human immune cells and enhance the phagocytosis of phagocytes, which is of great benefit to enhancing human immune function.
Mulberry dry soaking wine can strengthen human body constitution and improve human disease resistance.
2, anti-oxidation, the oxidation reaction in the human body will produce a large number of lipid peroxides, which will accelerate the aging of the human body after being deposited in the human body.
Drinking more fruit wine brewed by Mulberry at ordinary times can enhance the anti-oxidation ability of human body, clean up free radicals in the body, delay the aging of human body, and enhance the anti-cancer ability of human body with beauty beauty.
3, prevention of hyperlipidemia, mulberry soaking wine can enrich the human body's plant protein and some natural polysaccharides, but also allow the human body to absorb some acidic components and trace elements, which can improve the activity of platelets and prevent atherosclerosis. People can dilute blood, reduce blood viscosity and prevent blood lipid from rising.
Suitable crowd
Patients with poor spleen and stomach function, rheumatism, nerve pain, muscle pain, diabetes, lung and stomach dryness and heat.
Taboo crowd
Spleen and stomach weakness, loose stools.
Not suitable for eating together
Duck eggs and mulberry wine can't be eaten with duck eggs. Duck eggs are cold, sweet and salty. If eaten together, it will stimulate the stomach and cause stomach discomfort.
How to eat:
Mulberry soaking wine: put the dried mulberry into white wine or yellow wine, use three or two mulberries for one catty of wine, and seal the jar in the shade.
You can drink it after soaking for a month.
This is the end of the introduction of the efficacy and function of mulberry soaked in yellow wine, as well as the eating methods and taboos. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.