Ten famous snacks in Zhejiang are introduced one by one:
1, Hangzhou Wu Shan shortbread
Wu Shan shortbread is a famous traditional pastry in Hangzhou, Zhejiang Province, which has a history of 700-800 years and is known as "the first pastry in Wu Shan". Its golden color, crisp and overlapping layers, round at the top and shaped like a golden hill, covered with fine sugar, crisp but not broken, oily but not greasy, sweet and delicious, and crisp at the entrance.
2. Shaoxing stinky tofu
Shaoxing stinky tofu is a folk snack of Han nationality in Shaoxing, Zhejiang Province, with rich cultural background. With a history of nearly a thousand years, stinky tofu is delicious. The reason is that the pot is too salty. The method of making brine is extremely complicated. Not only fresh vegetables are pickled and allowed to ferment naturally, but various spices are constantly added during the pickling and fermentation process. In a few years, it can't be called old brine or good brine, but it can only be called clear brine. A pot of good brine is often more than 20 years old. It's difficult to make it yourself. I suggest buying a good one, or buying a postage stamp to fry it yourself.
In addition, Shaoxing's famous specialty snacks include Shengzhou fried rice cake, Shengzhou pressed noodles, Shengzhou steamed buns, Xinchang spring cake, Xinchang taro jiaozi and so on.
3. Jinhua ham
Jinhua ham, also known as ham sausage, is one of the local traditional famous products in Jinhua, Zhejiang Province. It is famous for its beautiful appearance, bright meat, unique flavor and pleasing flavor, that is, color, fragrance, taste and shape. Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, was introduced to Beijing and listed as a tribute, which is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.
4. Quzhou Longyou Hair Cake
Longyou hair cake is a cake made of rice, fat pork and other raw materials. It is a traditional pastry specialty in Longyou County, Quzhou City, Zhejiang Province, a geographical indication product of China, and a special pastry food during the Spring Festival. Longyou hair cake has many colors, including white cake, silk cake, green cake, Osmanthus Jelly, walnut cake, jujube cake, chestnut cake and so on. According to the main raw materials, it can be divided into pure glutinous rice cake and mixed rice cake.
Hair cakes were made before the Spring Festival, and now they can be bought in the market, and everyone will eat them for breakfast. Its production technology is unique, and the ingredients are exquisite, so the made hair cake is also particularly delicious, sweet but not greasy, waxy but not sticky, white as jade and fine as a needle. Now Longyou hair cakes are also available in major supermarkets, and the price is relatively expensive, but the taste will never let you down.
5. Lishui Jinyun sesame seed cake
Jinyun sesame seed cake, also known as bucket cake, is a traditional snack in Jinyun County, Zhejiang Province. It is said that it has a history of more than 650 years. jinyun clay oven rolls