Linzhou City, Henan Province is located in the hinterland of the Central Plains. Since ancient times, it has been a traffic artery and a place where merchants gather. Its food culture has a long history and unique flavor, which is deeply loved by diners.

The first is the Hui noodles in Linzhou, which is one of the most representative traditional cuisines in Linzhou. It is characterized by the rich flavor of noodles, fresh and fragrant soup, and the unique Chinese hamburger with good color and fragrance, which is absolutely memorable.

Followed by braised braised chicken, which is one of Linzhou's famous dishes. Fresh native chicken is tender and tender after many processes such as selecting materials, pickling, roasting and stewing, and with unique sauce, people can't help eating it one after another.

Finally, the sweet and sour carp is said to have been created by Chen Yaozhi, a famous person in Linzhou in Ming Dynasty. Select fresh grass carp, dip in flour and oil, and then add ingredients. Sweet and sour, fresh and tender fish. This is an excellent dish for entertaining distinguished guests.

In addition to the above three kinds, there are many delicious foods in Linzhou, such as donkey meat burning, powder thinning, bone fat stew, tofu brain and so on, which are all worth a try. Whether local people or tourists come to Linzhou, they must taste these delicious foods in order to truly appreciate the charm of the city.