Neighborhood alley snacks 1. Soy sauce wonton
Address: No.7 Yiting Community, zhouxiang town, Cixi City (about 400 meters east of Zhong Jing Branch of Cixi Rural Cooperative Bank)
This wonton has no obvious signboard, but the heat of this street is here. Put a spoonful of lard, pour some soy sauce and sprinkle some chopped green onion. Delicious soy sauce wonton will come out, and many people will take several bags of raw wonton home to cook after eating in the store.
2. Steamed in Jeffery Ji
Address:No. 1 1, Daxing Road, Cixi City
This has been a history for many years. Their buns are invincible, but they all have to queue up. Each cage is cooked and steamed and served. It will taste better if dipped in vinegar.
3. Mutton soybean milk
Address: No.93, Jiaochang Shandong Road, Cixi City (south of RT Mart 100 meters).
Everyone should have tasted sweet soybean milk and salty soybean milk, but you must have never tasted mutton soybean milk. In fact, soybean milk mixed with sauce is as tender and smooth as "egg soup" and served with freshly cut mutton granules. The taste is ok.
4. Jinshan fried-dumpling
Address: No.0/64, Jiner Road, Cixi City
The fried food in this shop can be said to have been fried in Cixi, an online celebrity. This shop has been open for 16 years, and it is very popular because of its crisp and fragrant meat.
5. sesame seed cake
Jianle dessert branch
Address: No.0/06, Yiting Road, zhouxiang town, Cixi.
This shop is very clean. The biscuits in the shop have three fillings, fresh meat, brown sugar and salt and pepper. Fresh meat sells best, pork can be eaten in every bite, and the juice is also sufficient.
6. Sheep bone porridge
Winter is the best season to eat mutton, which has the effects of tonifying kidney and strengthening yang, warming qi and blood, appetizing and strengthening spleen.
Baiwantong mutton bone porridge
Address: No.276 Kangsheng Road, Cixi City
This is the earliest Kandun sheep bone porridge shop. I ate a steaming bowl of mutton bone porridge in the morning and felt warm all over.
Seafood 1. Red mud crab
When you go to Cixi, you must try the red-paste roasted crab, red-paste roasted crab, and the fat orange-red paste on the crab shell, dipped in vinegar, which tastes delicious and salty, and you want to continue eating after eating.
2. Chinese cabbage and large yellow croaker
The large yellow croaker with snow vegetables in Cixi is very good. The locally pickled mustard is crispy and delicious. The large yellow croaker cooked with it has tender and smooth fish, rich flavor, fresh taste and delicious soup color. If you add fresh winter bamboo shoots, it will taste better.
3. Frozen meat
Every winter, Cixi people can always see this dish on the table. This dish is immersed in the salty taste of fish, and the soup is rich and fragrant. This dish is usually not cooked fresh, but frozen before eating. It feels really good to soak rice in the morning.
clam
The neon New Year's Eve dinner of Cixi people is indispensable. When you do it, you should first screen it with a screen, put it in boiling water for 8- 10 seconds, and take it out immediately. Then pour in the sauce mixed with soy sauce, vinegar, ginger and onion. You can feel the meat tender and delicious when you eat it.