Generally speaking, special products refer to high-quality agricultural and forestry products or processed products from specific areas. Specialty can be directly harvested raw materials or products processed by special technology. The following are the specialties I have sorted out in Fuzhou.
What are the specialties in Fuzhou? 1 Fuzhou specialties include olives, oranges, longan, litchi, hibiscus plums, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain and other Fuzhou specialties: olives such as olives (world) and shredded pork are also called Guo Fu and olives.
As early as the Three Kingdoms period, "The History of Foreign Things in Zhou Nan" was recorded and has a long planting history. The main producing areas are Minhou, Minqing and Yongtai. There are sandalwood, clove, Huiyuan, Ziyuan, Chang Ying and other famous species.
1 Olive is spindle-shaped, green and light yellow when it is ripe. The fruit is beautiful in shape, fresh in color, thick in meat and small in stone. It tastes astringent and then sweet. The more you chew, the more fragrant it is, and the aftertaste is endless. It is helpful for digestion, clearing lung heat and relieving sore throat. Olives can be eaten raw, but also salted and processed into sweet and delicious spiced olives, sandalwood olives, clove olives, flat olives, licorice olives, candied olives and salted fruits. , sold at home and abroad.
Fuju and Minqing suburbs are the main producing areas. It was very famous in the Ming Dynasty, when it was called Zhu Ju. The fruit is oblate, and the weight of a single fruit is about 65438±000g g. Bright red color, thin skin and thick flesh, sweet and sour, smooth and storable. Besides being gorgeous, sweet and refreshing, it also contains glucose and various vitamins, especially vitamin C, which is a good complementary food for the weak and sick. Its skin, core and collaterals are all traditional Chinese medicines, which have curative effect. The orange cake has effect of resolving phlegm, relieve cough, warming stomach and invigorating spleen. Because it is named after the word "fu" and orange is homophonic with auspicious, it is very popular. In the old custom of Fuzhou, on the first day of New Year's Day, every household puts a few oranges outside the door for the children to pick, which symbolizes that the door is open.
Longan, also known as longan, is also known as the six famous fruits in Fujian with litchi, loquat, orange, banana and olive. Longan has been planted in Fuzhou for thousands of years. The trees are evergreen and the crown is tall. Fresh longan is "round as a pearl, red as a golden pill, with glassy pulp and black lacquer core", with fresh pulp, sweet juice and rich nutrition. The "red core seed" in the suburbs and the "flat box hazel" in Changle are both famous varieties. Fuqing, Minhou, suburbs and other places are relatively rich. Longan meat made from fresh longan is a precious tonic, which has the effects of stimulating appetite, strengthening spleen, tonifying deficiency and improving intelligence, and can be used to treat diseases such as weakness after illness, anemia, chlorosis, neurasthenia and postpartum blood deficiency.
Litchi, also known as Danli, is one of the six famous fruits in Fujian. Long age, high yield, green leaves, beautiful crown, thin skin, small core, thick meat, juicy, sweet and refreshing. Since the Tang Dynasty, it has been listed as a tribute. In the Song Dynasty, Cai Xiang recorded in "Litchi Spectrum": "Fuzhou has the most, Xinghua Army (now Putian City) is the strangest, and Zhang Quan was also named when he was born." Litchi is the most widely planted variety in Fuzhou, including dozens of varieties such as Lianghong, Lv Hong and Chenzi. Summer solar terms are the most popular.
What are the specialties in Fuzhou? "Yongtai Persimmon" is a traditional agricultural product in Yongtai County, which is made of persimmon, a local specialty. The persimmon produced is of good quality and is well received by the market.
Yongtai persimmon is a famous and excellent agricultural product in Fujian Province, which is made of local specialty persimmon. The persimmon produced has excellent quality, and has the effects of clearing away heat, moistening lung, promoting salivation, quenching thirst, invigorating spleen and resolving phlegm. This kind of green and healthy food has been favored and accepted by the public for more than a year. Yongtai persimmon is sweet but not greasy. It is one of the essential foods for relatives and friends. It is also the regional cuisine of Yongtai!
Yongtai persimmon is protected by the national geographical indication trademark.
"Yongtai persimmon" is a traditional agricultural product in Yongtai county, which is made of persimmon, a local specialty. The persimmon produced is of good quality and is well received by the market.
The persimmon product with the trademark "Yongtai Persimmon" is located in People's Republic of China (PRC) (China) along the coast of Dazhangxi in the administrative area of Yongtai County, Fujian Province (from east longitude 1 18 23' to north latitude 19 12' to north latitude 25 28' and 26 05'). That is, Chixi Township (including some villages in Fuquan Township), Wu Tong Town, Songkou Town (including some villages in Gaiyang Township, Fukou Township and Changqing Town), Geling Town, Chengfeng Town (including some villages in Liangqing Town), Luliang Township, Bai Yunxiang, Hongxing Township, Tongan Town (including some villages in Dayang Town and Pangu Township) and Xiaba Township (including some villages in Dongyang Township).
What are the specialties in Fuzhou? Yuxi Town not only has the reputation of "land of plenty", but also has the reputation of "land of longan". According to legend, during the ten to twenty years of Guangxu in Qing Dynasty (1884— 1894), Yuxi people grafted fine varieties from Xinghua area with local varieties, and produced fine fruits handed down from generation to generation. Now is the season of longan harvest. Yuxi town is full of mountains and plains, beside the stream head, and longan is planted in front of and behind the house, which is really lovable.
Yuxi longan is famous for its thin skin, small core, crisp meat and good taste, which has been talked about by Yurong people for hundreds of years. The sugar content of longan in Yuxi reached 20-2 1% as determined by the Provincial Academy of Agricultural Sciences, among which the sugar content in Buron reached 23%, which was seven percentage points higher than that in other areas of the province and Guangdong longan. Therefore, Yuxi longan is unforgettable for almost everyone who has tasted it.
In Yuxi town, planting longan trees has high survival rate, fast fruiting and high yield, and the fruiting period can reach more than 100 years, making it the first choice for farmers. According to reports, a local longan tree can bear fruit in three years, with an annual output of 10 kg in the fourth year, 30 kg in the sixth year, 80 kg in the seventh year and a stable yield of 150-200 kg in the eighth year. Since then, the output has increased year by year. At the bottom of the ridge in Shuangdun Village, there is an old tree with a yield of 1355 kg, which is a veritable "longan king". And there are many such old trees in Yuxi town.
Why can longan trees in Yuxi grow such distinctive fruits? It is understood that this is due to local unique geographical and climatic advantages. Yuxi town is characterized by high groundwater level, sandy loam and coarse red soil in mountainous areas, which ensures ventilation and sufficient water supply for plants and is very suitable for the growth of longan fruit trees. At the same time, Yuxi is located at the intersection of south subtropical zone and north subtropical zone, and the effective accumulated temperature in the air is high, which makes the sugar content of longan fruit superior.
Due to the progress and development of agricultural science and technology, the harvesting period of Yuxi longan has been extended from one month to two months. In order to stagger the sales peak and let more people taste longan in the traditional non-longan season, even in the cold winter, the fruit farmers in Yuxi Town improved the varieties of longan trees, transforming the traditional one-season fruit into early, middle and late seasons.
At present, the main varieties of Yuxi longan in the market are "Da Bilong", "Friendship 106", "September Black", "Shunfeng Ben", "Dongbao", "Hongren" and "beginning of winter Ben". According to the growth characteristics of its varieties, the listing time of Yuxi longan is roughly as follows: "Dabilong" is an early-maturing variety, and the listing time ends one week after "Bailu", that is, from the end of August to the middle of September; After that, Shunfengben, Dongbao and Red Core went on the market, forming a second wave. The third wave was produced at the beginning of 10, with Friendship "106" (mature period: 10 6), followed by "September Wu" and other varieties, and the listing time was from late September to early October. The late-maturing variety is "beginning of winter Ben". As the name implies, the maturity period is around the "beginning of winter" season of165438+1early October, and the listing time is165438+1late October to winter solstice.
Yuxi longan has been on the market for two and a half months, and its growth period far exceeds that of many non-perennial fruits. Throughout Yuxi longan, crispy meat, sweet taste, juicy, sweet but not greasy, and good taste are its most attractive commonalities. In addition, different varieties have their own advantages.
According to the introduction of local fruit farmers, the "big nose dragon" is characterized by good taste, high yield and adaptability to public tastes. Its flesh is pale white, transparent as jelly, thick and tender, sweet and fragrant. "Big Buron" is the mainstream and pillar variety of longan in Yuxi, accounting for about half of the total longan in Yuxi.
"September Wu" is characterized by wide adaptability and high yield. Its fruit is large, oblate, yellowish brown and even in size. Single fruit weight 14- 16.5g, and the maximum 19g or more. The flesh is thick, crisp, juicy and sweet, and it is good to eat fresh or dry.
"Red Heart Longan" is a tall tree. The flower ear is big and the fruit ear is big, but the fruit setting rate is low and it is easy to break when it rains. Its flesh is milky white and translucent, its juice is tender and crisp, its taste is sweet and strong, and its seeds are large and flat, showing red (hence the name "red core").
"beginning of winter Ben" is characterized by cold tolerance, high fruit hanging rate, thick and sweet meat, large fruit, crystal-clear pulp, thick and tender, and excellent taste.
In the harvest season of longan fruit, the whole town of Yuxi is boiling for it. If you come to Yuxi and walk into farmhouses and orchards, you will feel the joy of harvest. Every morning, when the earth is still immersed in the darkness before dawn, the longan trading market is already full of people and traffic. Fruit farmers carry fresh longan with dew on their shoulders and drive car after car to the morning market. Very lively!
What are the specialties in Fuzhou? 4 1, Fuzhou Olive.
Olive is a kind of fruit with special taste. At first, it felt bitter and astringent, and the aftertaste was sweet and fragrant. Olives are not called "green fruits". This is because-fruit is blue at birth and will change color when it matures; Olives are cooked from raw to ripe. Always stay green. Olive, also known as "loyal fruit" and "admonishing fruit", is named after its special charm of bitter before sweet, which is exactly the same as the character of bitter admonition of loyal ministers in ancient times. Olives are also called "Guo Fu". This is named by overseas Chinese, which not only shows that there are many olives in Fuzhou history, but also expresses the attachment of overseas Chinese to their native land (Fuzhou). "Peach, plum, four olives and seven olives", olives need to be cultivated for 7 years to bear fruit, and the maturity period is generally around 10 every year. At first, the new olive tree produced few fruits, each tree was only a few kilograms, and after 25 years, it increased significantly, reaching more than 500 kilograms. Every time you bear fruit, the yield will be reduced in the second year, and the dormancy period will be one to two years. Therefore, olive production has different years. There are many varieties of olives in Fuzhou, including sandalwood, Huiyuan, Chang Ying and Yang Ya.
2. Fuzhou Fuju
Fuju is a fruit in Fuzhou, with an annual output of nearly 654.38 million tons, accounting for about-half of the city's fruit output. Fuju's listing period is around the Lunar New Year. Because of its brilliant colors, sweet juice and homophonic "Fu He Ji", Fuju is a very popular mass. The origin of Fuju is mostly distributed on both sides of the lower reaches of Minjiang River. In late autumn and early winter, there are layers of green trees on both sides of the Minjiang River, and the branches are covered with red fruits, which are colorful and gorgeous. People call it "Minjiang Dead Child Red". Most oranges are sold in Northeast China and North China. Through preservation, the listing period can reach half a year. Because of its abundance of oranges, Fuzhou used oranges as lanterns in ancient times, which meant good luck and promotion. The manufacturing method of orange lamp is: cut the big orange near the pedicle, take out the petal meat, leave the orange shell, hang it through the orange shell embankment with red silk thread, tie it into a candlestick with small steel wire, put it into the lamp, insert a small candle and light it, and it becomes a novel, unique and exquisite orange lamp. In ancient times, there were many poems about orange lanterns, such as "A Nong skillfully made red ball lanterns, and his round eyes were particularly bright." Remember to watch the lights when the season is near, and HongLing shines high. "Bing Xin, a famous female writer, once wrote an essay" Little Orange Lantern ",which pinned her yearning for her hometown.
3. Fuzhou fish balls
Fuzhou's famous flavor snacks. Generally, eel, mackerel and other fish are mashed into paste, mixed with high-quality potato flour as skin, sandwiched with lean meat and shrimp, and kneaded into balls. After cooking, soak in delicious soup, add chopped green onion and float on the noodle soup, which is called "Seven Star Fish Pill". It is famous for its white color, elastic quality, loose meat stuffing and refreshing taste. It is said that this seven-star fish ball was created by a fisherman at sea. It was learned by a businessman who went abroad to do business. After returning to Fuzhou, he did the same thing and opened a "Seven Star Snack Bar", which exclusively operated "Fish Pill Soup". Later, a juren who went to Beijing to take the exam went to the store for dinner. After eating fish balls, he was surprised. He said in a poem: "Little stars are scattered in the night sky, and jade is sweet and fragrant." Although southern Xinjiang has been drinking for thousands of years, the poetry of Seven Stars is rare. "The shopkeeper mounted the poem on the floor of the shop, and since then, diners have been crowded and business has been booming." Seven-Star Fish Pill is named after this poem. Now the streets of Fuzhou are full of fish ball stalls. Changle and Fuqing in suburban counties also have the custom of eating fish balls. In addition to store sales, street vendors beat small bowls with spoons to attract customers. As a local specialty, foreigners often like to taste fish balls when they come to Rong.
4. Fuzhou taro paste
Taro paste is one of the traditional sweets in Fujian cuisine, especially the eight treasures taro paste in Fuding. Its reputation is closely related to its material selection. Fuding Babao Taro Sauce is selected from Fuding Taro, a local product of Fuding, a provincial agricultural product. Fuding taro is famous for its big size, loose texture and delicious taste, and it is the top grade of making eight-treasure taro paste. This dish is delicate, soft and sweet. It looks like a cold dish, but it will burn your mouth. It has a unique flavor, and it is auspicious and festive. There are many such dishes at the banquet. There is an anecdote about its fame. In the 17th year of Qing Daoguang (AD 1839), Lin Zexu went to Guangzhou as an imperial envoy to ban smoking. In order to mock China officials, British and American consuls specially prepared western-style cold dishes in an attempt to embarrass Lin Zexu while eating ice cream. Afterwards, Lin Zexu hosted a banquet. After a few cold dishes, a plate of dark gray shiny, dark brown smooth, not steaming, like cold dishes. A foreign consul scooped up a spoonful and sent it to his mouth. His eyes were so hot that other guests were stunned. At this time, Lin Zexu casually introduced that this is a famous dish in Fujian, China, called taro.
What are the specialties in Fuzhou? 5 1, Fuzhou jasmine tea.
Fuzhou is the birthplace of jasmine tea, which has a history of nearly a thousand years. Jasmine is one of the four sacred flowers in Buddhism. During the Qin and Han Dynasties, with the introduction of Buddhism into Fuzhou, a Buddhist country in the southeast, Fuzhou gradually became the jasmine capital. Due to the popularity of aromatherapy in Song Dynasty, Chinese medicine has fully understood the health care function of tea and jasmine, and Fuzhou jasmine tea was produced in this environment. Many historical materials in Song Dynasty recorded the process of picking, making and appreciating jasmine tea in Fuzhou. During the Xianfeng period of Qing Dynasty, Fuzhou jasmine tea, as a royal tribute tea, began to be commercialized on a large scale. In China Famous Tea Records, Fuzhou Jasmine Tea is the only famous historical tea in China.
2, Fuzhou Lianjiang abalone
Lianjiang Abalone Lianjiang County is located in the eastern coast of Fujian, with a tropical climate in Central Asia and a mild climate. The coastline of the county is 238km long and the sea area is 3 1 12k m2. The winding coastline, numerous harbor islands and flat and open offshore terrain have created unique conditions for Lianjiang fishery production, especially abalone culture. It is the most suitable area in China to breed abalone varieties from different geographical regions and countries in the same sea area.
3. Pingtan Narcissus
Pingtan narcissus refers to the narcissus species produced in Pingtan County, Fujian Province. It is an iconic product of chinese national geography. Due to the suitable climatic conditions, especially the characteristics of the island, it has created a special plant type and rich fragrance, and enjoys the reputation of "the king of daffodils" and has become the welcome flower for China's national large-scale celebrations and * * * reception of foreign guests.
4. Yongtai Furong speaks plum
Yongtai hibiscus plum, a specialty of Yongtai, is one of the famous products in Fujian. Mature hibiscus plum fresh fruit is made by traditional technology. Fuan City, Fujian Province is the hometown of Furong Plum. The area and yield of hibiscus plum rank first in China, and it has been cultivated for thousands of years. Furong plum is a kind of plum fruit, and there are rouge plum and nai plum. The processing and sales of dried prunes and candied fruit have become the "top priority" of Yongtai's agricultural industrialization.
5. Yongtai hibiscus plum
Yongtai county is the most famous in Fuzhou, which is sweet, sour and delicious with high quality. It can be eaten fresh or processed into chemical additives, preserved plum slices, salted preserved plum and preserved plum cakes, which are the traditional export commodities of this county. Yongtai, also known as Li Furen, Pu Li and Yongtai Li, is a famous agricultural product in Fujian Province, belonging to Rosaceae. Furong plum, also known as Zhonghua plum, is a specialty of Fujian province and has been cultivated for 700 years.
6, Changle Zhanggang mussel
The mussel in Zhanggang, Changle, Fuzhou, Fujian Province is a specialty of Zhanggang, Changle City. Mussel is a treasure of seafood in China. Its meat is crisp and tender, its color is white and transparent, its shell is slightly triangular and its shell is thin. It only grows in the fine sand at the junction of fresh water and salt water, and the quality produced in Changle Zhanggang is the best. As famous as Italian mussels, it enjoys a good reputation at home and abroad.
7. Fuzhou Fuju
Fuju is a fruit in Fuzhou, with an annual output of nearly 654.38 million tons, accounting for half of the city's fruit output. Fuju's listing period is around the Lunar New Year. Because of its brilliant colors, sweet juice and homophonic "Fu He Ji", Fuju is a very popular mass. The origin of Fuju is mostly distributed on both sides of the lower reaches of Minjiang River. In late autumn and early winter, there are layers of green trees on both sides of the Minjiang River, and the branches are covered with red fruits, which are colorful and gorgeous. People call it "Minjiang Dead Child Red".
8. Fuzhou bodiless lacquerware
One of the three treasures in Fuzhou, it is light and solid in texture, simple and elegant in shape and rich in decorative patterns. Its products include oil paintings, screens, vases, tea sets, smoking utensils and stationery. Since 1898, it has won many gold medals in Panama, Chicago, Paris and other international fairs. Fuzhou lacquerware began in the Southern Song Dynasty.
9. Fuzhou Tea Mouth Dry Powder
Chakou is a village at the source of Meixi. Because the well water in the village is fragrant and delicious, just like being dissolved in fragrant tea, it is named "tea mouth". Chakou Village has been producing dry powder for more than 800 years. Because of the good water quality, fine workmanship, excellent selection of materials and natural air drying, the vermicelli is white, uniform in length, delicate and elastic, and has a long-standing reputation, which has been included in China food collection. With the improvement of production technology and working procedure, the quality and taste of dry tea mouth powder are becoming more and more perfect.
10, Fuzhou Qi Jing Tea
"Qi Jing" is located in Xilan Township, the western mountainous area of Luoyuan County, with an average temperature of 18 degrees, abundant rainfall and foggy all the year round. The unique natural and geographical advantages have created the best "Strange Classics Hall" in tea, which was called "Luoyuanding" in history, also known as "Yuanmingqing" and "Qijing Tea" for short. The earliest Qijing tea was found in Lu Yu's Tea Classic in the Tang Dynasty, and it was listed as a court tribute in the Ming and Qing Dynasties, which was quite famous. In recent years, Xilan Township has transformed its tea garden 160 mu by introducing excellent varieties such as Huang Dan and Taicha 12, and has been listed as a demonstration base for pollution-free cultivation and production by the Provincial Department of Agriculture. The series of products are Qi Jing Fried Green, Longjing, Flat Needle and Oolong Tea. Because of its fine processing, exquisite technology and outstanding aroma, it has four unique characteristics: "high fragrance, refreshing taste, green color and foam resistance"
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