Shanghai braised pork is a classic food of Shanghai local cuisine, which is made of pork belly, soy sauce, wine, sugar and other materials. Shanghai braised pork is rich in sauce flavor, slightly sweet, fat but not greasy, crisp but not rotten, sweet but not sticky, thick but not salty, which is one of the most representative dishes in this dish.
Babao duck is a traditional famous dish in Shanghai, which belongs to Shanghai cuisine and Jiangsu cuisine. Babao duck is a duck with bones, stuffed with ingredients, buckled in a big bowl, sealed with cellophane and steamed. The duck shape is full and full, and the original juice is outstanding. When you come out of the cage, pour shrimp and green beans prepared with steamed duck original brine, and the house is full of fragrance.
Sichuan private cuisine
Fish-flavored shredded pork is named after fish flavor. The main ingredients are pork and auricularia auricula, and the auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots and peppers. Fish-flavored shredded pork has the characteristics of salty, sweet, sour, smooth and refreshing fungus, onion, ginger and garlic, and its texture is soft and tender.
Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef or minced pork, pepper and pepper. This dish is light yellow in color, the tofu is soft and shiny, and it tastes hemp, spicy, crisp, fragrant, tender, fresh and spicy. The surface of tofu is covered with reddish spicy oil. Sichuan cuisine is a traditional dish for cooking pork in China Sichuan cuisine. It is also called boiled pork in western Sichuan and can be cooked by every household in Sichuan.
Baidu encyclopedia-private cuisine