Tai sui, also known as meat ganoderma lucidum, is a polymer that grows underground. It mainly feeds on microorganisms such as bacteria and yeast, and takes cellulose and chitin as nutrients. Traditional meat contains protein, nucleic acid and other substances, which are between fungi, animals and protozoa.

Tai sui is mainly composed of bacteria, slime molds and bacteria. Its color is white, similar to the shape of fat, and it feels cool and elastic. Tai sui is the oldest living specimen of paleontology and is often used for research.

Tai sui's growing environment:

Tai sui usually grows in hidden caves, Woods, ponds and other places with high altitude and low temperature, or in the soil 20 to 100 meters above the ground.

Note that there is no fixed position for the growth of Tai Zi. As long as the conditions required for plant growth are met, it can grow in the old age.

The origin of tai sui:

Scientists believe that Tai Sui is a kind of fungus that has stopped setting, evolved to a certain extent, and was limited by external light.

Tai sui will develop to the plant kingdom on the left and the animal kingdom on the right, but they are in the middle of the place.

It has become a fungus like Ganoderma lucidum mushroom, which is the fourth life form that is neither a plant nor an animal nor a fungus in nature.

Precautions for traditional purchase:

It is necessary to recognize whether Tai Sui is genuine or not. Although the artificial breeding technology of wild Tai Sui has been successful, there are still many fake and shoddy products in the market. This fake and shoddy product is not helpful to the health, and some even have life-threatening safety hazards.

Need to pay attention to the price of Tai Sui. Tai sui is divided into wild tai sui and artificial tai sui. The price gap between the two is relatively large. Ordinary consumers may not know the difference between wild Tai Sui and artificial Tai Sui, so they need to distinguish carefully according to the quality when buying Tai Sui.