Location of Shenyang: 4 1.8N,123.4e.

Shenyang is located in the north temperate zone, with cold weather and an average temperature of 8.3℃. Eating greasy and spicy food helps to restore physical strength and keep warm.

At the same time, Shenyang has a close relationship with Russian in history, and most of russian cuisine has a strong flavor. Therefore, the taste of dishes in Shenyang and other places has gradually become heavier.

Characteristics of Russian cuisine

Russian cuisine is characterized by extensive selection of ingredients, heavy production, fine processing, application of skills according to materials, heavy color, diverse tastes, strong adaptability and heavy oil and taste. Russians like sour, sweet, spicy and salty dishes. Therefore, sour cream, milk residue, lemon, pepper, pickled cucumber, onion, white tower oil, fennel and fragrant leaves are often used as seasonings in cooking.

1. greasy: Because of the cold climate in Russia, people need to supplement more calories. Russian cuisine generally uses a lot of oil, and most soup dishes have oil slick.

2. Heavy taste: Russian food has a heavy taste, including sour, sweet, salty and spicy. I like garlic and onions.

3. Pay attention to snacks: Russian snacks refer to all kinds of cold dishes, which are characterized by fresh and sour taste, such as caviar, pickled cucumber and cold and sour fish.

At the same time, due to the fact that Manchu stopped in the three northeastern provinces of Liaoning, Shenyang and other places absorbed the advantages of Shandong cuisine and Beijing cuisine on the basis of Manchu cuisine, and developed Northeast cuisine.

Characteristics of Northeast Cuisine

Northeast cuisine is rich in flavor, salty with sweetness, crisp with crispness, rich in flavor, shiny and exquisite in shape. Cooking methods are good at roasting, frying, roasting, steaming, stewing and pot. Stewing, sauce and roasting are the main features, with rough color and rich flavor. Thick-line northeast dishes, stewed without sticking to details, are quite like thick-line northeast people. In fact, the northeast cuisine combines the strengths of Manchu, Korean, Mongolian and court cuisines. It uses northeast specialty raw materials and pure green food raw materials, and takes frying, frying, roasting, roasting, sauce, stew and wire drawing as the main cooking techniques. Many dishes are tender but not raw, thorough but not old, rotten but not old, or crisp outside and tender inside, with mellow taste.

Local snack

Shenyang specialties: Huishan milk, Zhongjie cauldron, Texaco cold drink, Xiaoliangshan watermelon, Zuijinxiang grape, Dongling red raspberry, Hanfu apple, Zhujiajia apricot, clear water rice, Xiangxue flour, Liaozhong crucian carp, Bawangsi soda, snowflake beer, Laolongkou wine, Shenyang old wine, Laogao wife Sugar-Coated Berry, Laolin sugar, klages sausage and heavy pineapple ham. Yanbao Gan Yang Soup, Laowangtou Seasoning, Shenhe Soy Sauce, Hongmei Monosodium Glutamate, Shenyang Yao Hong, silk flower, Gourd Carving, Shenyang Feather Painting, Colored Stone Mosaic Painting, Natural Color Advanced Carpet, Zhonghefu Tea, Tianyitang Chinese Medicine, etc.

Snacks in Shenyang: Laobian jiaozi, Li Liangui Bacon Cake, Yangjialu Cake, Egg Cake, Xieshun Garden Back, Majia Steamed Dumplings, West Tower Cold Noodles, Laoshan Jihaicheng Cake, that restaurant's white meat and blood sausage, Songjia wonton, Korean roast beef, big cake, Zhangjiuli roast chicken, big stage fried cake, twist, small fluffy ball popcorn, Shenyang small potatoes and chicken flavor.

The reason for building the capital

1625, the Qing emperor Nurhachi moved the capital from Liaoyang to Shenyang and began to build a palace in Shenyang (now the Forbidden City in Shenyang).

1634, the Qing emperor Taizong renamed Shenyang "Shengjing".

1644, after the Qing dynasty moved its capital to Beijing, Shenyang was its capital.

Because Manchu people tend to mainly graze and have a heavy taste, and most of them are mainly beef and mutton, the taste of Shenyang has also become very heavy. Compared with southern cuisine, northeast cuisine can be called bold and unrestrained, and its taste is much heavier.

Personality reasons

From the character analysis of the northeast people, the northeast people are very careless and generous, so they should eat boldly and have a heavy taste.

References:

Baidu knows-pictures of Shenyang, Northeast Cuisine and russian cuisine Baidu.