In normal study, work or life, everyone is familiar with composition. With the help of composition, you can vent your emotions and adjust your mood. What is the composition you have seen? The following is my favorite food composition for you, for your reference, hoping to help friends in need.

My favorite food composition 1 As the saying goes, "Food is the most important thing for the people." I like sweet and sour pork best. My mother will bring me a plate every once in a while to satisfy my craving. The taste is simply memorable!

Burnt sweet and sour pork, reddish brown, lying in thick brown juice. The sparkling posture makes people want to stop; The fresh and fragrant meat makes people "drool for three thousands of feet". Who can stand such delicious food? Although I can't wait to swallow it in one gulp, I also know that I can't do it, otherwise it will be "pigs eat ginseng fruit" in the end. I can only force myself to eat gracefully every time, but it's not my nature.

Pick up a piece of meat, lick the oil juice on it first, and feel its lubrication and sweetness; Now gently bite down with your upper teeth, chew slowly, let the fresh meat slowly turn into foam in your mouth, and then slide into your stomach easily with happy swallowing. Sweet and sour pork conquered my stomach, and I don't know why I was so hungry that I didn't even let go of the juice. Probably too delicious!

I can't remember how many meals I ate since I was a child, and the production steps have long been memorized. Slice the pork first, and then pat the meat loose with the back of a knife; Add salt, ginger slices and starch.

Grab the cooking wine evenly and wrap each piece of meat with a layer of starch; Fry on low heat until golden brown; The next step is the point. Put ketchup, soy sauce, sugar, vinegar and a little water in the bowl. Pour into the pot and bring to a boil. Add the meat and fry it, and you're done. Yeah! What a big appetite!

Actually, my mother can't cook. I learned it from the Internet. Speaking of which, why am I hungry again? No, I have to eat another piece. ...

China's food culture has a long history. I wonder if you are interested in such a gourmet?

My favorite food composition 2 I am a foodie. In my heart, the most delicious food is omelets sold on every street. Egg cakes are golden yellow and have no fixed taste, because egg cakes can be added with many ingredients, such as shredded potatoes, pickled mustard tuber and sweet sauce ... My favorite is pickled mustard tuber with sweet sauce and fried dough sticks, which is delicious enough. ...

That day, I came to a shop in the street. Grandma, who made an omelet, saw me and said, "Hello again, young man. Is this still the case today? "

"hmm." I nodded, sat on the stool beside the table, and quietly waited for the arrival of the omelet. "Young man, your omelet." Grandma said, I quickly picked up the egg roll, and with a bang, I took a bite. It's crisp, the eggs are a little salty, and the sweet sauce is very sweet, so it feels salty and sweet, and the feeling of touching the taste buds is really delicious. After eating the second bite, you will feel completely different and not crisp. Instead, it will be crispy fried dough sticks mixed with mustard tuber to make the egg roll more salty, just like salted duck eggs. However, I like the smell!

The omelet is so delicious that I think it has something to do with its ingredients. I like eggs, pickled mustard tuber, fried dough sticks and sweet sauce. Of course, I also like omelets!

Although it has the disadvantage of being too greasy to eat more, I still like to eat omelets. If I don't eat for a day, I will panic.

My favorite food composition 3: "Today, the Buddha porridge is more complementary, which makes me feel that Jiangcun is more frugal and newer". The Buddha porridge mentioned in Lu You's poems is also called Laba porridge, but in Qingpu dialect, Laba porridge has a special name-"foreign powder porridge". Granny's foreign porridge cooked on the big stove is not sweet and greasy Laba porridge, but has a unique salty taste, which is my favorite!

Before Laba Festival comes, grandma always takes a few kilograms of rice to a small rice mill, where the master grinds it into rice flour, and then goes to the farmer's market to buy raw materials for "foreign rice porridge", including vegetables, red dates, Flammulina velutipes, oil bubbles and so on. Speaking of which, do you think these ingredients are a little different? Yes, this is grandma's exclusive "foreign powder porridge". At home, grandma will fry vegetables, Flammulina velutipes, oil bubbles and other ingredients in the oil pan for a minute or two, then put them aside, then add some hot water to the rice noodles and gently stir them into rice paste. Next, she will pour a pot full of boiling water into the cauldron, and then mix all the ingredients and pour them in. Haven't started to burn, my mind is full of the taste of foreign porridge, so greedy that small tongue licked his mouth, and quickly hid behind the stove and stuffed straw into it to make the fire more prosperous. Slowly, smoke began to emerge from the gap in the lid. Grandma lifted the lid and stirred it with a big shovel. Hot air came out and filled the whole kitchen. When the paste in the pot bubbled, grandma grabbed a handful of salt and sprinkled it in, continuing to stir. Looking at a big pot of steaming "foreign powder porridge", I picked up the bowl and waited for my grandmother to fill it for me. "You can eat it right away!" Grandma said with a smile. After a while, "foreign powder porridge" was served, and I couldn't wait to eat it. "Be careful! Blowing and eating. " Grandma smiled and reminded me.

I scooped a spoonful with a spoon, blew it twice with my mouth and stuffed it into my mouth to eat. It is really delicious! This is grandma's "masterpiece"-Qingpu's "foreign powder porridge"!

My favorite food composition is 4. It is a bird, but it can only fly to the sky and fall to the ground. It has two feet, and one foot has only three fingers. This is an ancient alarm clock. Colors are brown, red, black and white; Its baby is yellow, like a small ball, very cute; It has a sharp mouth, and its function is to eat worms on the ground. Speaking of which, you should know what I am talking about, right? The answer is chicken.

I love chicken, whether it's roast chicken, fried chicken, smoked chicken or chicken chops, but among these flavors, fried chicken is my favorite, because its skin is golden and crisp, and its meat is tender and juicy. Take a bite and the gravy will flow down. It's really the best in the world. It is like a big beauty in my heart, and I really want to bite it off. It smells delicious and tastes like it's in the Peach Blossom Garden. Its practice is very simple, that is, chop off the chicken leg first, take it down and fry it, and it will be fine. If you want to eat, just do as I say, and add some seasonings you like.

Since the third grade, I have been too fat. Because I often eat fried food and eat myself like this, my mother asked me to exercise more to lose weight before I ate my favorite fried chicken. So I can't eat this food until I lose weight. I can only imagine it out of thin air Even in my dream, I dreamed that I was happily hitchhiking to the place where fried chicken was sold. Just as I was about to bite it, I was awakened by the sun, and this dream turned into a nightmare.

How I wish the day when I can eat fried chicken could come earlier!

My favorite food composition 5 In China, almost every place has its own food. For example, Beijing roast duck, Suzhou dried bean curd, Shanghai also has steamed buns, spiced beans and pear sugar paste. For me, I like the fried dumpling, a delicious food in my hometown of Fuzhou.

During the winter vacation, our family went back to Fuzhou for the New Year. During the Chinese New Year, my family took me to Sanfangqixiang in Nanhou Street. In an antique restaurant, I first tasted the local specialty snack-pot paste. The practice of pot-side paste is very special. First put half a pot of bone soup cooked in advance in the cauldron. After the nourishment of the big stick bone, the soup has a strong bone fragrance, plus a little clove fish, shrimp and mushrooms. Add these little silver, pink and brown things to the cooked soup, and decorate it with green cabbage, which is more elegant. At this point, the' protagonist' of this dish has not yet appeared, and its color, fragrance and taste have been intoxicating. Now, the most important role will be the appearance of BLACKPINK, which is the thin slice next to the pot.

Adults say that the raw material of flakes is rice pulp. When the thick soup in the pot boils and rolls, scoop a spoonful of rice slurry and spread it around the pot slowly. After heating, the rice slurry will gradually condense into a solid sheet and stick to the edge of the pot. Gently shovel the slices with a spatula, and the white slices will fall into the thick soup one by one. At this time, cover the pot and cook for three to five minutes. See this to understand why it is called "fried dumpling".

After the pleasing production process is completed, we can finally taste delicious food. Pour a little shrimp oil and stir it before eating, and it will taste like seafood. Put the slices and soup together in your mouth, and it tastes delicious. It's a little sticky, but it's delicate and smooth. It is really delicious! When you are free, you must try this delicious snack in Fuzhou-pot paste!

My favorite food composition 6 I'm a little fat, and I especially like eating. It would be a disaster if I talked about my favorite food. For example, stinky tofu, French fries and jiaozi are all my favorite foods.

Speaking of stinky tofu, my mouth is watering. Every Saturday and Sunday, I want to eat a few pieces of tofu, red pepper sauce, green cumin sauce and fried golden stinky tofu. The smell of stinky tofu has long controlled me and made my mouth water. I took a bite. Mmm, it is delicious. Chili sauce and cumin blend together, with stinky tofu tender outside and tender inside, let me think.

French fries are very popular at home. My mother often cooks them. Red tomato sauce with crispy French fries tastes delicious just by looking at it, and smells like a thick tomato. Take a bite, well, it's sweet and sour, and it's crunchy with cold tomato sauce and hot crispy French fries.

Jiaozi is our regular food. At ordinary times, my father mixes noodles, my sister and I roll dumpling wrappers, and my mother is responsible for wrapping jiaozi and jiaozi. After wrapping jiaozi, the white "little fatty" lay in the bowl, and suddenly there was a clear noodle fragrance, attractive meat fragrance and faint leek fragrance. Taste the soft dumpling skin, take a bite, and it will split in half immediately. My mouth is full of delicious gravy and leek juice, which is really delicious!

Stinky tofu and French fries are delicious, but you can't eat more. You should eat more nutritious jiaozi!

My favorite food constitutes an accidental opportunity. My father bought a bag of "Chongqing Odd Beans" from the supermarket. At first glance, I have a strong curiosity about the word "strange smell": what kind of smell is strange? In order to get the answer as soon as possible, I couldn't wait to open the bag, quickly took one in my mouth and tasted it carefully. The taste is really special. Since then, I have been fascinated by this special flavor of food.

Hudou, also called broad bean, is a specialty of Chongqing.

Chongqing's strange-flavored beans are unique in technology and flavor, and they combine hemp, spicy, sweet, salty and crisp. It is as strong as a mulberry, moist in color, sweet and crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and it has an imaginary wonderful taste besides intuition when enjoying it. Odd flavor is rich and brings out the best in each other, hence its name.

Chongqing's strange taste beans also have the functions of strengthening the spleen and appetizing, students' diet, keeping in good health in summer, relaxing bowels, clearing away heat and toxic materials and strengthening the brain. It has successively won "99 Best Food Brand in Chongqing", "98 Recommended Brand by China Food Industry Association", 1996 China International Food Expo "International Brand Boutique" and 1995 China Chengdu International Food Boutique.

The production process of strange flavor beans is very elaborate-peeling fresh broad beans, picking buds, washing, cooking, taking out, controlling moisture, adding salt to vegetable oil, stir-frying cooking wine for a few times, adding sugar and pepper noodles, stir-frying for a few times, and finally adding monosodium glutamate, pepper powder and sesame oil. After frying, a plate of Chongqing strange beans appeared.

How's it going? After listening to my introduction, you are moved! Go and buy a bag and try it!

My favorite food composition 8 "Really delicious!" Huh? Where did this sound come from? Oh, it turns out that the students with smooth pens are eating snacks in class! Let's go and have a look!

Hey! I saw someone drooling, don't drip on my snack, or I won't tell you what my snack is! Potatoes are gone! I broke the secret, so I made it public! Oh, my God! Potatoes live in a small green house. Now you must want to tear a big hole and pour it into your mouth like crazy, right? Is it because you saw the words "Xiangzi Wiki"? Are you worried that this food will expire? Don't worry, it was made in 20xx1October 29th, and the shelf life is 6 months 3 1 day! I just won't let you eat, but you can make it yourself. The ingredients are: potato flour, vegetable oil, chilli red and edible salt.

I opened the bag, took a piece and put it in my mouth. Wow! The smell of barbecue wafts in my mouth. Wow! It was so delicious that I ate it all in a short time.

Although eating snacks meets the requirements of "mouth", it can't be eaten when eating, which leads to the inversion of priorities, affects appetite, hinders the function of digestive system, and thus harms health. In addition, eating snacks is also easy to cause infection. When eating snacks, it is often "smooth", and it is most likely to cause diseases such as hepatitis and diarrhea due to unclean hands or unclean food. So don't eat more snacks!

This course is really interesting. You can eat snacks in class. It was really fun!

My favorite food is Xuzhou, an ancient city with a history of 5,000 years. There are many kinds of famous special foods with rich resources, such as Jia Fan sauce dog meat, children's crisp, sesame chips, peanut candy, bee cake and hawthorn chips, etc., but my favorite is sweet-scented osmanthus crisp candy.

Sweet-scented osmanthus crisp candy is a famous specialty pastry in Xuzhou, which has a history of thousands of years. The packaging of sweet-scented osmanthus crisp candy in Xuzhou is quite exquisite. It is a traditional paper packaging, which is divided into two layers. The outer layer is ordinary paper with red letters on a white background, and the inner layer is moisture-proof wax paper packaging. Crispy candy is packed into a rectangle with edges and corners and the same size.

Sweet-scented osmanthus crisp candy is not only beautifully packaged, but also exquisitely made internally. It is mainly made of sesame, refined powder, honey, maltose, white sugar, osmanthus and so on through more than ten traditional processes such as boiling sugar, beating sugar and baking. It tastes sweet and delicious, and can be eaten directly or taken with boiled water. Because of its rich aroma, nutrition and moisture, it has the effects of moistening lung, strengthening stomach and relieving cough, and is a favorite dessert.

I like sweet-scented osmanthus crisp candy best, not only because it is sweet and delicious, but also because it has a beautiful legend.

According to legend, during the Northern Song Dynasty, Su Dongpo was appointed as the magistrate of Xuzhou, and the Yellow River burst. The flood has reached the gate of Xuzhou and is about to overflow the city wall. It is said that only a beautiful young woman jumps into the Yellow River will the flood recede. When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to lay down her life to fight floods." After praying, she jumped into the water from the wall, and the flood receded slowly, and Xuzhou City was saved.

In order to commemorate Sugu, people rushed to buy sweet-scented osmanthus candy to worship Sugu. The "crisp" person is also "Su". Is it just a coincidence in name? Look at the shape of shortbread. How similar is the length, width and height of each crisp candy to the ancient city wall brick!