Flour is different. The only difference between Jixian bowls and Shanxi bowls is that the flour used is different, and everything else is exactly the same. The main ingredient of Shanxi bowls and plates is buckwheat flour, which contains no sugar, has low calorie and very high nutritional value. Jixian dishes can be regarded as cold dishes, but they can't be classified as dishes. Because it is made of corn flour, it is easy to feel full.