Is Lycium barbarum bud tea Lycium barbarum leaf? Lycium barbarum bud tea is a kind of health tea, which is similar to green tea, and its processing technology is the same as green tea, but it is not a real tea and can be brewed directly with boiling water. Is Lycium barbarum bud tea Lycium barbarum leaf?
Is Lycium barbarum bud tea Lycium barbarum leaf? 1 Li Shizhen in Ming Dynasty mentioned in Compendium of Materia Medica that "Lycium barbarum leaves are picked in spring and are famous for their essence". The fine grass here refers to the buds of Lycium barbarum leaves, which is "roots and flowers, not discarded"
Lycium barbarum leaf tea is made from the bud tips and tender leaves of Lycium barbarum in Ningxia by a unique process. At the same time, in order to improve the quality of Lycium barbarum leaf tea, fresh leaves are usually washed and fried to enhance the aroma.
Lycium barbarum leaf tea tastes delicate and soft, and has the effect of strengthening the body. Lycium barbarum leaf tea contains vitamins A, C, B 1, B2 and various amino acids, which is a good product for improving eyesight.
What kind of tea does Lycium barbarum bud tea belong to
Lycium barbarum bud tea is a kind of health tea similar to green tea, which is a tree species grafted by wild plant root seedlings and Lycium barbarum branches. When making Lycium barbarum bud tea, it is necessary to pick 6~8 cm buds from tea trees, and there is no pesticide residue, so it can be directly brewed for drinking or eating. Moreover, after brewing, the soup color of Lycium barbarum bud tea is dark green and bright, and it tastes crisp, mellow but not bitter, and has a unique charm.
Lycium barbarum bud tea is a kind of health tea.
Lycium barbarum bud tea is a kind of health tea similar to green tea, which is a new tree species cultivated by grafting wild plant roots and seedlings with Lycium barbarum branches. Lycium barbarum bud does not blossom and bear fruit, and most nutrients are accumulated in the bud, so Lycium barbarum bud tea can be described as a good combination of tea and Lycium barbarum.
When making Lycium barbarum bud tea, you need to pick 6-8 cm buds from the tea tree, remove the excess parts from the tea according to the standard of one heart and two leaves, and carefully make it through cleaning, deactivating enzymes, rolling, initial baking, stir-frying, aroma promotion, packaging and other processes. Compared with other teas, Lycium barbarum bud tea has no pesticide residue and can be directly brewed for drinking or eating.
After brewing Lycium barbarum bud tea, the soup color is dark green and bright, and the taste is crisp after drinking. It tastes delicious, mellow and not bitter, and has a unique charm. In addition, Lycium barbarum bud tea is rich in betaine, carotene, ascorbic acid, linoleic acid, vitamins and other ingredients, which can supplement the nutrients needed by the human body.
Is Lycium barbarum bud tea Lycium barbarum leaf? 2 the efficacy and function of Lycium barbarum bud tea
Protect the cardiovascular system
Lycium barbarum bud tea has a significant protective effect on human cardiovascular system. Because this kind of tea is rich in tea polyphenols, it can accelerate the analysis and metabolism of fat in human body, and its vitamin C can promote the elimination of cholesterol in human body after entering human body. In addition, it is rich in tannin, which can enhance the toughness and elasticity of human blood vessels, purify blood and promote blood circulation. Therefore, people who drink Lycium barbarum bud tea can protect the cardiovascular system, prevent blood pressure and raise blood lipids.
Prevent premature senility
Drinking more medlar bud tea in daily life can also delay the aging of the body. It can not only maintain the normal metabolism of human body, but also liquidate the free radicals in human body and prevent the generation of lipid peroxide, thus preventing these harmful substances from damaging the inoculation of human cells. The active components in Lycium barbarum bud tea can also promote the production of superoxide dismutase in human body, obviously enhance the antioxidant capacity of human body, improve physical fitness and delay the occurrence of various aging symptoms.
Fresh breath, prevent bad breath
There are other natural aromatic substances in Lycium barbarum bud tea, and it is also rich in catechins. These materials can prevent the growth and reproduction of bacteria and viruses in human mouth, alleviate the extreme heat in the mouth, and certainly have a relieving effect on oral ulcers and aphtha that often occur in human beings. In addition, the aromatic substances contained in it can still remain in people's mouth, which can remove oral odor and prevent bad breath.
Side effects of Lycium barbarum bud tea
Lycium barbarum bud tea has excellent health care effect, which can nourish the body and enhance physical fitness. However, when taking it, we should also pay attention to its side effects. Because it is a mild cold temper, it is easy to increase the burden on the human spleen and stomach, induce spleen and stomach deficiency and cold, probably abdominal pain, and even lead to diarrhea in severe cases, which will have some adverse effects on human gastrointestinal health.
Is Lycium barbarum bud tea Lycium barbarum leaf? Three side effects of Lycium barbarum bud tea
1, menstrual women
Menstrual women face a lot of blood loss, and at the same time, iron, an important element in hemoglobin synthesis, is also lost, which is easy to lead to iron deficiency anemia. So don't drink Lycium barbarum yellow bud tea during menstruation.
2. Constipated people
Drinking too much Lycium barbarum bud tea will cause constipation. Tea element in tea and protein in food will form an indigestible substance, which will lead to constipation. So don't drink too much, especially when you are constipated.
3. Don't drink too much.
Drinking a lot of strong tea will dilute the gastric juice, reduce the concentration of gastric juice, and make the gastric juice unable to digest food normally, resulting in indigestion, abdominal distension, abdominal pain and other symptoms, so drink Lycium barbarum bud tea lightly, not in large quantities!
Development of Lycium barbarum bud tea
It is cool, bitter, sweet and non-toxic. It enters the heart, lungs, spleen and kidney, and belongs to tonic drugs. It is rich in nutrients, including 8 kinds of amino acids, carotene, vitamin C, and elements such as calcium, iron, zinc and lithium. The main effects are: tonifying deficiency and essence, clearing away heat and improving eyesight, lowering blood pressure, clearing intestine and moistening stool.
Qingmeikang Lycium barbarum bud tea is made of Qinghai Lycium barbarum bud tips and tender leaves, and is refined by a unique process, which completely retains the effective components and functions of Lycium barbarum leaves. At the same time, in order to improve the quality of Lycium barbarum leaf tea, fresh leaves are usually washed and fried during the processing to enhance the flavor.
In addition, Lycium barbarum bud tea can still be drunk overnight after brewing because it contains polyphenols that are easy to oxidize and change. The effect of Lycium barbarum bud tea is a treasure. Its leaves, stems, flowers, seeds, roots and skins all have medical and health care functions.
Matters needing attention in drinking Lycium barbarum bud tea
1, don't eat too much.
Eating Lycium barbarum requires long-term persistence, and eating a little every day will be effective after a long time, but the amount of food must be controlled. Generally speaking, a healthy adult can eat 50~60 pieces of Lycium barbarum a day. Eating too much may cause symptoms such as excessive internal heat, red eye and nosebleeds.
It's better to chew and eat directly.
When using Lycium barbarum to soak in water or make soup, its efficacy cannot be fully exerted. Due to the influence of water temperature, soaking time and other factors, only some medicinal components in Lycium barbarum can be released into water or soup. Chewing directly with your mouth will fully absorb the nutrients in Lycium barbarum, which is more conducive to the health care of Lycium barbarum. But when you chew Lycium barbarum, you should pay attention to halving the amount you eat, otherwise it will be easy to overnutrition.
3. Who is the best person to eat Lycium barbarum?
The people who are most suitable for eating Lycium barbarum are people with weak constitution and poor resistance. And we must persist for a long time, and eat a little every day to be effective. Spleen and stomach weakness with cold-dampness diarrhea; You can't eat Lycium barbarum when exogenous heat is evil, otherwise it will aggravate your condition. The warming effect of Lycium barbarum is still quite strong. People who have a cold, fever, inflammation and diarrhea had better not eat it.
4. Don't use boiling water for medlar.
Soaking Lycium barbarum in water is the standard of health preservation. Most people like to brew with boiling water, thinking that this can fully "soak" the nutrients in Lycium barbarum. In fact, this practice not only can't soak out nutrients, but will destroy vitamins, carotene, betaine and other nutrients in Lycium barbarum, which will greatly reduce the health care effect. Therefore, it is best to use warm water of 45~60 degrees for soaking medlar.
In fact, due to the influence of water temperature and soaking time, soaking in water or boiling soup can not effectively play the health care role of Lycium barbarum, and only by chewing and eating directly can we fully absorb the nutrients in Lycium barbarum. However, when you chew Lycium barbarum, you should pay attention to it. You only need to soak in water or boil the soup to a half, otherwise there may be overnutrition.
Lycium barbarum can be eaten all year round.
Lycium barbarum can be eaten all year round Everything recovers in spring, and the human body's yang is gradually rising. Lycium barbarum is sweet and flat, so it can be taken alone in spring, or accompanied by sweet and slightly warm products to help others grow yang, such as Astragalus membranaceus. It is advisable to make tea in summer, and it is better to make tea in the afternoon, which can improve physical fitness and help sleep. However, it should be noted that Lycium barbarum tea should not be matched with green tea, but should be soaked with Gongju, honeysuckle, boat-fruited Sterculia and rock sugar, especially for computer users who use their eyes too much.
To sum up, Lycium barbarum buds are hot, and people who have a cold and fever are angry themselves. People should not drink Lycium barbarum buds. At the same time, if you have all kinds of inflammation, you can't drink medlar buds, because medlar buds will aggravate inflammation. People with bad stomach and diarrhea should not drink wolfberry tea buds, which will make diarrhea more serious.